Farms Near Livingston, MT

Livingston

The Livingston Farmers Market features the freshest, healthiest food our region has to offer from farm and ranch vendors along with prepared-food vendors, local craft beer, baked goods, flowers, and arts and crafts. Located on the banks of the Yellowstone River, live music and special events for people of all ages create a fantastic community atmosphere unlike any other!

Livingston

Livingston

FoodWorks Livingston is locally owned and operated by community-minded folks, with roots and history both in Montana and in the grocery world. Lynette grew up in Deer Lodge, Montana with a mother and father who managed to feed 10 children on a phosphate miner’s paycheck. Don grew up in Cottonwood, Minnesota, learning a passion for the small town grocery store business from his parents. We are who we are because we were raised by people who valued family meals. We want to be the place where you c

Livingston

Livingston

The flower farm at 620 N G Street in Livingston trades under the name Petal Peaks. It grows dahlias, lisianthus, anemones, ranunculus, and snapdragons on a small plot at the edge of town. Weekend U-pick lets you cut and arrange your own bouquet through the season. They also sell DIY wedding flower buckets, spring vegetable and herb seedlings, and dahlia tubers each spring.

Livingston

Tim and Kira Jarosz started this 30-acre Livingston farm in 2017, raising pastured pork, poultry, and eggs. It's a farrow-to-finish operation built on Idaho Pasture Pigs for marbled, slow-grown pork, with Freedom Ranger meat chickens raised under open sky. The animals live outdoors to root, graze, and range. Black Dog sells its meat and eggs direct, with an online shop and Livingston-area pickup.

Livingston

Montana Grasslands Beef raises grass-finished Galloway cattle on a certified organic family ranch off Old Clyde Park Road near Livingston, in Paradise Valley country. The Galloway, a hardy Scottish breed, finishes on grass alone with no grain. Beef sells direct from the ranch, also listed as Ferry Creek Ranch, to Montana households.

Livingston

Barney Creek Livestock sells 100% grass-fed beef by the share from a family ranch in Paradise Valley, along the Yellowstone River north of Livingston. Pete and Meagan Lannan run land their family has held since 1900, using regenerative grazing that won Montana's 2022 Leopold Conservation Award for stewardship of soil, water, and wildlife. Reserve beef shares directly through the ranch.

Bozeman

Bozeman

Gallatin Valley Botanical is a certified-organic vegetable farm on the Rocky Creek bottomlands east of Bozeman, growing specialty produce since 2003. Matt and Jacy Rothschiller feed a 300-member summer CSA, a winter CSA, restaurants, and the Community Food Co-op off 57 acres. Fall brings a pumpkin patch, U-pick raspberries and apples, and fresh-pressed cider at the farm stand.

Big Timber

Montana Bunkhouses matches travelers with more than 20 working ranches scattered across Sweet Grass County near Big Timber. Each ranch hosts one family or small group at a time, so a stay might mean helping with spring lambing, summer haying, or a fall cattle roundup. Lodging ranges from a remodeled bunkhouse to a room in the ranch house. Yellowstone sits about 90 miles south.

McLeod

Hawley Mountain Guest Ranch sits along the Main Boulder River south of McLeod, deep in the mountains north of Yellowstone. The all-inclusive week caps at 20 guests and folds in horseback riding, fly fishing on private Boulder River frontage, jeep rides to a gold-mining ghost town, raft trips on the Yellowstone, and evening cookouts. Meals, lodging, and activities are bundled into one rate.

Bozeman

Tuesday-evening market at Bogert Park in Bozeman, running 5 to 8 p.m. from early June through late September. Gallatin Valley farms bring seasonal vegetables, honey, and eggs alongside ceramics, leather goods, prepared food, and live music. The market leans as much toward a community night out as a grocery run, with dogs welcome and a rotating mix of growers, makers, and food trucks along South Church Avenue.

Montana Honey Bee Company runs a honey and beekeeping-supply shop at 19 S Tracy Avenue in downtown Bozeman, open since June 2016. They stock only raw, unheated, unfiltered honey and sell the gear a hobby beekeeper needs to start a hive, including Carniolan bees from northern survivor stock. The shop also teaches classes on honey bees. Open Monday through Saturday.

Cold-season market held every other Saturday from October through May inside the Emerson Center for the Arts and Culture ballroom in downtown Bozeman, 9 a.m. to noon. More than thirty vendors sell grass-fed meats, cow and goat cheese, eggs, fresh pasta, apples, mushrooms, fermented vegetables, honey, and artisan bread. Most take cards, and some accept SNAP, EBT, and WIC. It keeps Gallatin Valley producers connected to shoppers through the winter.

Bozeman

At Rocky Creek Farm on Bozeman's east side, Gallatin Valley Botanical grows certified organic vegetables, cut flowers, and eggs across 57 diversified acres, raising lamb, pork, and pastured poultry alongside. The farm stand runs three seasons of hours, the Whole Farm CSA delivers weekly, and fall brings cider pressing, the pumpkin patch, u-pick berries, and school field trips.

Bozeman

Gallatin Valley Botanical is Matt and Jacy Rothschiller's certified organic farm in the Rocky Creek bottomlands near Bozeman, growing organic vegetables for Gallatin Valley chefs and families since 2003 — now expanded onto the historic 57-acre Rocky Creek Farm. Whole Farm and Summer CSAs and a seasonal farm stand carry organic veggies, eggs, flowers, lamb, pork, and pastured poultry, while beloved traditions continue: apple cider pressing, a fall pumpkin patch, and u-pick berries.

Bar 77 raises grass-fed Angus beef near Bozeman, aged 21 days and born, raised, and processed entirely in Montana under USDA inspection. They sell steaks, ground beef, and jerky as individual cuts or monthly subscriptions, with shipping or pickup at their Four Corners location west of town.

Bozeman

Horse-drawn sleigh and hay rides run across the farm on Manley Road at the edge of Bozeman, winding through open fields and along the river to a quiet bend beneath the Bridger Mountains, where riders gather at a campfire for hot chocolate. The same outfit runs city carriage rides through Bozeman's historic districts and leads multi-day horse pack trips into Yellowstone. Daytime sleigh rides depart hourly, 10 a.m. to 3 p.m.

Bozeman

Rocky Creek Farm sits in the creek bottomlands east of Bozeman, now farmed by Gallatin Valley Botanical as a certified organic operation. More than 300 apple trees in nine varieties feed a cider press that runs during the fall festival, a Bozeman tradition going back three decades. Weekends from late September through Halloween bring hay rides, a pumpkin patch, and apple picking. A summer farm stand and U-pick berries round out the season.

Witching Hour Tallow appears to be a small Montana maker of rendered beef-tallow products, the kind of grass-fed tallow balms and cleansers common among the state's ranch-adjacent home producers. Little is published online under this exact name, so specifics on its products and location aren't confirmed here.

Bozeman

Dale Mandeville built Bozeman's first corn maze in 1998, shaped like a pumpkin, as a draw for his family's patch on Mandeville Lane. The operation ran there for years before moving to 1340 E Valley Center Road. Fall visitors get a straw-bale maze, a kids' maze, puzzle mazes, a bungee trampoline, corn bins, a mini-train, hay rides, and pick-your-own pumpkins.

Bozeman

Belgrade

A horse-drawn carriage service based on Hamm Road outside Belgrade, in the Gallatin Valley near Bozeman. Little verified information is published online beyond the location and business name. Operations like this in the area typically run wedding and event carriages plus seasonal rides.

Chance Farm grows more than 30 vegetable varieties on just under five acres at 67 Rocky Road in Bozeman, from leafy greens to lavender. Josh Chance started it in 2018 following organic practices and soil-first stewardship. The 18-week CSA offers pickup in Bozeman, Four Corners, and Big Sky plus home delivery, with add-ons of eggs, pork, chicken, mushrooms, and flowers.

Belgrade

Amaltheia Organic Dairy has handcrafted certified organic goat cheese near Belgrade for more than 20 years. The lineup runs to chevre, feta, ricotta, and flavored chevres like roasted garlic and chive and sun-dried tomato, several of them American Cheese Society award winners. The farm feeds its whey to organic hogs and composts the rest, wasting nothing. You'll find the cheeses in Bozeman shops and in Whole Foods and Trader Joe's nationwide.

Three Hearts Farm is a certified-organic vegetable operation on 20 acres between Bozeman and Belgrade, run by the Hicks family. They grow over 150 varieties and are best known for cherry and heirloom tomatoes, with seasonal greens close behind. The Friday farm stand sells veggies, eggs, flowers, baked goods, goat's-milk soap, and mushrooms; produce also moves through a CSA, the Bogert market, and the Co-op.

Wickens Ranch is a fourth-generation Montana ranch outside Winifred, operating since 1911 and selling its grass-raised beef online to the Bozeman area. Cuts include thick steaks, ground beef, burgers, sausages, ribs, and jerky, all raised and processed in Montana. Orders over $150 get free home delivery in the Gallatin Valley on Mondays, Wednesdays, and Fridays, or pick up at the Bozeman freezer on Tuesdays.