Farmers Markets near Lincoln, VT

Waitsfield

Held on the Mad River Green in Waitsfield, this market gathers growers and makers from the Mad River Valley of central Vermont. Vendors bring vegetables, fruit, flowers, prepared food, and crafts through the warm-season weekends. The green sits near the valley's shops and the roads up to Sugarbush and Mad River Glen.

Waitsfield

Middlebury

The winter session of the Middlebury Farmers' Market runs indoors on Saturdays from 9am to 12:30pm, November through April, at 530 Exchange Street. Vendors sell local produce, Vermont maple syrup, meats, cheese, baked goods, soaps, and handmade goods. The market operates year-round, moving outdoors for the warm-weather season.

Vergennes

A seasonal outdoor market in Vergennes, Vermont's smallest city, held along Main Street in Addison County. Area farmers and food makers sell vegetables, fruit, eggs, baked goods, and handmade crafts through the growing season. The market sits a short walk from the Otter Creek falls in the compact downtown.

Richmond

A market on Bridge Street in Richmond, the Chittenden County village known for its round church, along the Winooski River east of Burlington. Area farms and food makers bring seasonal produce, baked goods, and handmade goods during the market season.

Williston

A working Williston farm about 10 miles from Burlington, Isham grows pick-your-own blueberries and raspberries, pumpkins, and Christmas trees, and taps its own maple syrup. A restored 200-year-old barn hosts live music, theater, and weddings, and the property has a corn maze and hiking trails. The farm runs a family-friendly market on-site through the warmer months.

Shelburne

A market in Shelburne, a Lake Champlain town south of Burlington known for Shelburne Farms and the Shelburne Museum. Local growers and food makers bring seasonal produce, cheese, baked goods, and crafts during the warm-weather season.

Rochester

A market on South Main Street in Rochester, a White River valley town along Route 100 in the Green Mountain National Forest. The exchange side reflects a mix of local produce, crafts, and community trading. Vendors bring seasonal vegetables, baked goods, and handmade items through the season.

Brandon

The Brandon Farmers Market runs Fridays from 9:30am to 2:30pm at Central Park on Conant Square in Brandon, with the season opening in early June. Vendors sell fresh produce, bread, cheese and yogurt, meats, and maple syrup, plus specialty jams, pottery, quilts, hand-carved spoons, and jewelry.

Waterbury

A seasonal market at Rotarian Place in Waterbury, central Vermont, drawing growers and food makers from the surrounding Winooski River valley. Shoppers find vegetables, fruit, meat, cheese, baked goods, and crafts. Waterbury sits between Montpelier and Stowe, a short distance from the Ben & Jerry's factory.

Shelburne

Northfield

A market on Depot Square in Northfield, the central Vermont town that's home to Norwich University. Nearby farms and food makers sell seasonal produce, eggs, baked goods, and handmade goods through the market season.

Essex Junction

The Five Corners Farmers' Market gathers at Lincoln Place near the Five Corners intersection in Essex Junction, just east of Burlington. Vendors sell local produce, food, and handmade goods during the market season. Specific days and contact details aren't listed for this entry.

South Burlington

A market near Dorset Street in South Burlington, close to the University Mall shopping district. Area farms and food makers set up with seasonal produce, baked goods, and prepared foods for the Chittenden County community during the season.

The Burlington South End Farmers Market is listed at 208 Flynn Avenue in Burlington's South End, the city's arts and maker district. Vermont growers and food producers sell here during the market season. Schedule and contact details aren't confirmed for this listing.

Randolph

A market on South Main Street in Randolph, a White River valley town in central Vermont near Gifford Medical Center. Local farms and makers sell seasonal produce, eggs, baked goods, and crafts through the summer season.

Jericho

A seasonal market along Route 15 in Jericho, in Chittenden County east of Burlington. Local farms and food makers offer summer vegetables, eggs, baked goods, and crafts.

Winooski

A downtown market on Winooski Falls Way in Winooski, the dense little city across the river from Burlington. Growers and food producers sell vegetables, fruit, prepared food, and crafts beside the Winooski River falls and the former mill district.

Pittsford

A market on the Pittsford Village Green along US Route 7, north of Rutland. Local farms and makers bring seasonal produce, baked goods, and crafts to the small Rutland County town during the summer.

Burlington

A summer market on Spring Street in Burlington's Old North End (ONE), serving a walkable, close-knit part of the city. Growers and food makers set up with seasonal produce, baked goods, and ready-to-eat meals for the surrounding neighborhood.

Burlington

A neighborhood market at Dewey Park in Burlington's Old North End, one of the city's most diverse districts. It focuses on fresh, affordable food for local residents, with vegetables, fruit, and prepared foods from area growers and neighborhood vendors.

Burlington

The Intervale Food Hub is a local-food enterprise of the Intervale Center, a Burlington nonprofit rooted in the Intervale, a floodplain farm district along the Winooski River. The hub gathers produce, meat, and pantry goods from Vermont farms into shares delivered to pickup sites around the area. Its sales help fund the center's programs training new farmers and protecting farmland.

Burlington

Westport

A local food hub in Westport, on the New York shore of Lake Champlain in Essex County. Hubs like this gather produce, meat, and other goods from Champlain Valley and Adirondack farms, then move them to nearby customers and food programs. Its hours and the specific farms it carries aren't posted online, so a call or visit is the best way to confirm what's in stock.

Port Henry

An open-air Farm, Producer, and Art market held every Friday evening between Father’s Day and Labor Day featuring live music and food trucks. Held on the Lake Champlain Waterfront at Bridgeview Harbour Marina.

Montpelier

This downtown Montpelier listing is the Capital City Farmers Market, gathered along the State Street corridor in Vermont's capital. Central Vermont farmers and food makers sell produce, prepared food, and handmade goods on Saturday mornings through the growing season. It's the same weekly market that anchors State Street from spring into fall.

Barre

Montpelier

This is the winter edition of Montpelier's Capital City Farmers Market. When the outdoor season ends, the market moves indoors on the first and third Saturdays, December through April, from 10am to 1pm. Growers bring storage vegetables, meat, cheese, baked goods, and crafts to keep local food flowing through the cold months.

Montpelier

The Capital City Farmers Market fills 133 State Street in downtown Montpelier every Saturday from 9am to 1pm, May through October. Vendors sell farm-fresh produce, prepared food, flowers, honey, local beverages, and artisan crafts. It's Vermont's capital-city market, a short walk from the State House.

Stowe

Stowe

The Stowe Farmers Market runs its main season on Sundays, 10am to 2pm, May through October on the Mountain Road; this listing covers its off-season market. It gathers Lamoille County farms and food makers for produce, meats, cheese, baked goods, and prepared foods. Stowe is one of northern Vermont's best-known mountain towns.

Barre

The Barre Farmers' Market runs on the grounds of the Vermont Granite Museum at 7 Jones Brothers Road in Barre. Vendors bring central Vermont produce, prepared food, and crafts through the outdoor season. Specific market days and contacts aren't listed for this entry.

Chelsea

Adirondack Center Museum Elizabethtown

The Elizabethtown Farmers' Market sets up at the Adirondack History Museum (formerly the Adirondack Center Museum) at 7590 Court Street, the Essex County seat in the Adirondack High Peaks region. Short growing seasons and mountain terrain make Adirondack markets smaller, so expect the hardy produce, maple, eggs, and baked goods that suit the area. The museum grounds give the market a central village spot.