CSA Programs near Lexington, MA

Lincoln /Lexington

Lexington

Medford

Lincoln

Chestnut Hill

Allandale Farm in Chestnut Hill is Boston's farm in the city, sustainably growing plants and produce from seed to store on land that connects the city to its agricultural roots. The market sells the farm's own vegetables, local eggs, and pantry items along with annuals, perennials, and seedlings; CSA half, full, and egg shares are the surest way to its sustainably grown produce, and summer camp keeps kids busy on the farm.

Concord

Verrill Farm has farmed 200 scenic acres in historic Concord and Sudbury since 1918, nourishing body and soul with superb-flavored produce, a farmstand and bakery, homemade deli meals, and daily hot soups — SNAP/EBT welcome. Seasonal life revolves around PYO strawberries and flowers, the annual Blueberry Pancake Breakfast, Thursday night BBQ, farm-to-table dinners with live music, and a CSA for the freshest produce all season.

Carlisle

A Real Organic Project certified farm in Carlisle, Clark Farm grows vegetables, berries, and herbs and raises pasture-raised meat and eggs, distributed through a convenient CSA that keeps members fed through all four New England seasons.

Carlisle

Clark Organic Farm in Carlisle grows Real Organic Project certified vegetables, berries, and herbs alongside pasture-raised meat and eggs, feeding its Massachusetts community through a convenient CSA that runs all four seasons.

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.

Tewksbury

Walden Local Meat Co, headquartered in Tewksbury, Massachusetts, partners with over 30 small, independent East Coast family farms to deliver 100% grass-fed beef, pasture-raised chicken, pork, and lamb, and wild-caught seafood directly to members' doors. Cattle graze grass, clover, and brassica; pigs live outside in forest and mud; and farmers earn more than triple commodity prices — with monthly build-your-own or curated boxes.

Tewksbury

From its Tewksbury headquarters, Walden Local runs a member-based share program delivering ethically raised meat across New England and beyond — every animal 100% grass-fed or pasture-raised on one of its 30+ partner family farms, with no antibiotics or hormones, plus wild-caught seafood and grocery staples like milk, eggs, and butter. Monthly deliveries arrive at the door, sized and curated to each household.

Tewksbury

Boston

Walden Local delivers 100% grass-fed and pasture-raised meat from 30+ small regenerative East Coast family farms to more than 24,000 members — lab-tested for nutrient density with up to 10x higher omega-3s than commodity meat, and paying farmers 333% above commodity prices. Members build their own monthly box or choose a curated mix of beef, chicken, pork, lamb, and wild-caught seafood, hand-delivered to the door.

Dover

Boston

Natick

Lowell

Natick

Natick Community Organic Farm is a nonprofit, certified organic farm open to visitors sunrise to sunset every day of the year, free of charge. Alongside vegetable, flower, meat, mushroom, and sunflower CSA shares and a daily market stand, the farm teaches hands-on programs for ages 1.5 to adult — preschool outdoor classrooms, school field trips, teen apprenticeships, summer programs, and monthly Farm Discovery Days.

Westford

Dracut

Dracut

Dracut

Farmer Dave's is a diversified farm in Dracut and Tewksbury growing fruits, vegetables, and flowers, with year-round CSA shares picked up across many surrounding communities, farm stands in both towns, and stalls at local farmers markets. The home farm's ever-expanding pick-your-own program and school tours carry out its mission: growing healthy food, building strong community, and creating lifelong traditions.

Sherborn

Silverwood Organic Farm in Sherborn is certified organic, locally grown, and community rooted — now partnering with Red Fire Farm to offer summer and fall CSA shares combining Silverwood's specialty crops with Red Fire's certified organic vegetables, picked up weekly at Silverwood's classic red barn. Add-on shares span cheese, eggs, fruit, mushrooms, and coffee (SNAP/EBT accepted), and the farm hosts Farmapalooza, a music festival with 11 bands and tractor rides.

Sherborn

Hopestill Farm in Sherborn has been worked by descendants of Henry Leland since the town's founding in the mid-1600s, farmed organically for over three decades and USDA certified since 2010. The farm stand carries a huge variety of in-season produce, spring salad and summer CSA shares deliver the harvest, and cut-your-own certified organic white and blue spruce Christmas trees sell out nearly every November.

North Andover

Smolak Farms in North Andover is a working farm that has combined agriculture, education, and entertainment for 50 years under Michael Smolak's stewardship. Pick your own apples, blueberries, and peaches, browse the well-stocked farm stand and on-site bakery, bring kids to the playground and animal viewing area, or book the farm's signature Whim farm-to-table dinners, weddings, and the annual Blueberry Festival.

Canton

Littleton

Theo's Market Gardens — formerly SpringDell Farm — carries on one family's 300-plus years of farming on Great Road in Littleton, Massachusetts. The farm stand is open daily with fresh food done right, and CSA offerings span winter and peak-season shares, a Grand Harvest investor membership, and Theo's Market Cash.

Tyngsborough

Bear Hill Farm is located in the southwest corner of Tyngsboro, Massachusetts and consists of 60 mostly wooded acres. We are a diversified family-owned and operated farm. The land has been in Mike's family since 1918 when his grandfather came down from Canada and started a dairy farm. Farming skipped a generation with Mike's parents and the fields grew back to woods. We have been busy clearing some of the lands to grow produce and the rest is managed for forest products. We have been raising veg

Zeigler's Market Garden is a first-generation family farm founded in 2016 by Zachary Zeigler — who started by farming his family's front yard in high school — now run with wife Sarah on leased land at the historic Misty Meadow and Warelands Farms in Norfolk, Massachusetts. Produce grows with organic methods built on compost mulch, minimal tillage, and multi-cropping, feeding local farmers markets and a CSA started in 2019.

Haverhill

Beverly

Chestnut Hill Farm covers 170 acres in Southborough under the ownership of The Trustees of Reservations, running both a farmstand and a market-style CSA. The CSA runs twenty weeks, mid-June through October, letting members choose their own mix of vegetables each week rather than take a fixed box. The farmstand adds honey, jams, cheese, and meat from other local producers alongside the farm's own harvest.

S. Hamilton

Wrentham

White Barn Farm in Wrentham, Massachusetts is dedicated to organic farming methods and growing food for its community through Community Supported Agriculture. The farm hopes to inspire people to eat in season and take the extra moments to prepare wonderful meals with ingredients grown with care.

North Easton

Langwater Farm is a thriving 80-acre family farm in Easton, Massachusetts, growing certified organic vegetables, herbs, fruit, and flowers year-round for thousands of households across Boston and Providence. The farm store pairs its produce with local dairy, eggs, and meat; the Breakfast Window and Lunch Corner serve daily; and the farm hosts pick-your-own crops, CSAs, festivals, birthday parties, and weekly farmers markets.

Ipswich

Pepperell

The Herb Hill Micro-Dairy is a diversified family farm in Pepperell, Massachusetts, 43 miles northwest of Boston, now in its 17th year as a Massachusetts-licensed raw goat's milk producer — does hand-milked twice daily on organic pasture, no hormones or antibiotics. The regenerative, holistically managed farm also sells certified organic eggs, certified organic meat chickens, and a seven-month organic vegetable CSA.

Pepperell

Upswing Farm is a certified organic vegetable and flower farm in Pepperell, Massachusetts, farmed on leased land around MetroWest from 2016 until the farmers secured their own ground in 2021. The CSA share program is the backbone of the business — with on-site pickup, distributions in Holliston, Ashland, and Hopkinton, and a Wednesday–Thursday farm stand during the season.

West Newbury

LANCASTER

Pepperell

Ipswich

Three Sisters Garden Project farms 170 acres on Jeffreys Neck Road and at Reynolds Farm in Wenham to run a food-access CSA, not a typical farm stand. It serves more than 200 households a week across 16 North Shore towns, about 70% of them food-insecure, offering free and sliding-scale shares alongside standard ones. Distribution moved to 2 Washington Street in downtown Ipswich in 2025 after its longtime landlord changed the land agreement.

Essex

Alprilla Farm grows vegetables and grains in Warner, New Hampshire, working respectfully with the farm's ecosystem to produce the most delicious and nourishing food for the Warner area. Find the harvest through the Winter CSA running October to March, monthly farm orders, the Downtown Concord Winter Farmer's Market, and the Courser Meadows Farmstore.

Lunenburg

Jorge and Danielle Marzuca grow vegetables, flowers, microgreens, and mushrooms without pesticides or herbicides on about 1.5 acres in Lunenburg. Their CSA runs roughly 40 members from May through October, with produce delivered or ready for pickup at the Lunenburg Farmer's Market; microgreens are available year-round.

Shrewsbury

Norwell

Cross Street Flower Farm is a women-led, 7-acre flower farm in Norwell, Massachusetts growing over 50 varieties of specialty cut flowers with sustainable, natural methods. CSA flower shares tell the story of the seasons, the historic Barn Shop sells fresh bouquets and gifts, and the farm hosts cut-your-own events, workshops, and Saturday morning yoga.

Lunenburg

Interested in our CSA farm share program email us, and we will send you our CSA farm brochure