Farms Near Lehi, UT

Lehi

Cornbelly's is the fall festival at Thanksgiving Point in Lehi, built around a corn maze that anchors more than 60 seasonal attractions. Guests work through hayrides, pig races, pumpkin bowling, a Kidsville play area, and U-pick pumpkins, then move into after-dark haunted scenes at Insanity Point. Food stalls sell caramel apples, kettle corn, and fresh-pressed cider. The festival runs late September through early November, with a second Cornbelly's location in Spanish Fork.

Lehi

The MAiZE at Thanksgiving Point is the flagship maze of the company that started the whole idea in 1996; designer Brett Herbst and his team have since cut more than 5,500 corn mazes for family farms across the U.S., Canada, and Europe. The Lehi maze can be walked correctly in about 15 minutes, though most visitors wander for closer to 45. It shares the grounds with Cornbelly's pumpkin patch, sunflower field, and Kidsville.

Lehi

Lehi

Knight Family Honey, run by Lee and April Knight, sells 100% raw honey along with package bees and queens each spring through a partnership with Olivarez Honey Bees. Their stock includes Saskatraz bees bred and DNA-tested to be free of the Africanized gene, a detail that matters to backyard beekeepers wary of aggressive hives. Package bees typically sell out well before pickup day.

Lehi Mills has milled flour from the same site on Main Street in Lehi since 1905, now grinding around 100,000 pounds of flour a day. Alongside all-purpose, bread, and certified-organic flour, the mill sells its own baking mixes, brownie and muffin among them, plus grain products through its retail store at 833 E Main St. It's one of the oldest working mills left in the state.

American Fork

Happy Valley Farmers' Market sets up at Robinson Park in American Fork on evenings roughly mid-July through late October, 5 to 9 p.m. It pairs a produce market with a local artisan market — crafts and prepared foods sold alongside the vegetable tables — and accepts SNAP, EBT, and WIC alongside cash and cards. Robinson Park's shade trees and splash pad make it a stop families linger at.

Draper

Rasmussen Farms has sold pumpkins from a roadside stand in Draper for more than 30 years. National Geographic once ran a piece on Jeff Rasmussen and his father growing the crop a few miles from where it's sold. There's no corn maze or zip line here — just pumpkins, gourds, and squash from a family operation that's become an October tradition for three generations of Draper neighbors.

Draper

Green Acres is a small U-pick apple orchard in Draper with 27 trees and no pesticide spraying. Buckets run $2 for eight quarts, cash only, and the gate is open 7 a.m. to 7 p.m. daily except Sunday from September through November.

Pleasant Grove

Hee Haw Farms operates Oliver's Place, a farm store in Pleasant Grove stocking raw milk from Springbrook Dairy, farm-fresh eggs, cheese curds, local honey, sourdough, bacon, and steaks — real groceries, not just gift-shop extras. The century-old farm runs a petting zoo, hayrides, a zipline, and a pick-your-own pumpkin patch each fall, plus a Spring Fling with baby animals and egg hunts. Oliver's Place is open Monday through Saturday, 10 a.m. to 7 p.m.; call (801) 368-0255.

Alpine

Riverton

The Kinlands, formerly Petersen Family Farm, is a 6.5-acre gathering space in Riverton run by Luke Petersen and Jen Winter since 2009. Summer brings a farmers market with local produce and flowers; fall shifts to a pumpkin patch and wagon rides; winter adds fresh-cut Christmas trees. The property also hosts weddings and land-to-table dinners. Call (801) 999-8548 or visit Friday through Monday, 11 a.m. to 6 p.m.

Riverton

Pumpkin Point Farms is a family-run pumpkin patch at 11900 South 3600 West in Riverton, distinct from the nearby Kinlands. Pumpkins are priced by size and picked straight from the field, and kids can wander a free path-style corn maze, climb a lineup of antique tractors from the 1950s and '70s, and cart their pumpkins out in borrowed wheelbarrows. No event venue, no restaurant — just the patch.

Riverton

Riverton

Petersen Family Farm's pumpkin patch runs from the last weekend of September through October, with gourds and pumpkins in every size and color the family grows on its Riverton fields. Free activities include a hay-bale and corn maze, a corn pit for digging, a hay pyramid to climb, and farm animals to meet. The year-round farm market also sells sweet corn, tomatoes, watermelon, and peas. Email [email protected] or find the farm at 11887 South 4000 West.

Herriman

South Towne Farmers Market sets up at the west entrance of South Towne Center in Sandy. It operates as a nonprofit, charity-linked market that restricts vendors to Utah-grown products only — no reselling of outside produce. It's a smaller, community-run counterpart to the larger Utah Farm Bureau markets in Murray and South Jordan.

Pleasant Grove

No independent listing, website, or news mention turned up for Pleasant Grove Guernseys. The name suggests a small Guernsey dairy operation in Pleasant Grove, but nothing beyond the directory entry could be confirmed.

South Jordan

South Jordan Farmers' Market runs Saturdays, 8 a.m. to 1 p.m., early August through mid-October, at 10610 Redwood Rd. Like its sister market at Murray Park, it's operated by the Utah Farm Bureau to connect Utah growers directly to shoppers — but South Jordan is the one location where a limited number of artisans using Utah-grown materials get a table alongside the produce. SNAP and Double Up Food Bucks are accepted.

Khorasan Mills, based near American Fork with orders picked up or delivered locally out of Pleasant Grove, mills Khorasan wheat, a Kamut-like ancient grain, alongside spelt, einkorn, emmer, and organic hard white wheat. Grain comes from farms committed to organic, non-GMO growing. Beyond flour, the mill sells sourdough starter, pasta, honey, baking equipment, and runs baking classes out of its retail store.

Lehi

Thanksgiving Point Farmers Market runs Saturdays, 9 a.m. to 2 p.m., June through October, at 3003 N. Thanksgiving Way in Lehi. It sits inside the larger Thanksgiving Point complex — Ashton Gardens, Farm Country, and the Museum of Natural Curiosity are all a short walk away — so it draws families already there for the day. Vendors sell produce, fresh bread, crafts, and jewelry.

South Jordan

The Mabey family has farmed this South Jordan land since 1884, earning it Utah Century Farm status, and shifted into pumpkins in the 1990s. Their 16-acre patch now grows 45 pumpkin varieties alongside corn stalks and straw bales for photos, with a barn-wood photo booth and a 12-foot hay rake as backdrops. Admission is free, running late September through Halloween. Call (801) 254-1261 or visit 10090 South 1000 West.

Pleasant Grove

Oliver's Place preserves the legacy of Oliver Smith's 1870 homestead in Pleasant Grove, Utah — five generations of the Smith family working "the bottoms" — now a year-round market connecting Utah farmers directly with consumers through raw milk, eggs, local honey, meats, and bread. The historic farm pairs the market with a cafe, ice cream parlor, event venue, and Hee Haw Farms activities, hosting farmers markets, workshops, and celebrations of rural heritage.

Pleasant Grove

We exist to elevate the overall health of our community. Our intention is to delight our customers by providing the highest quality products and educational opportunities that inspire sustainable lifestyles. We’re committed to doing good in our community for generations to come. Page Westover, founder of Snuck, inherited the 3 ½ acres of land the farm operates on from a few generations’-worth of family members. Through her desire to cultivate good in the land, her family, and community, the idea

Pleasant Grove

Pleasant Grove

On the last sliver of Oliver Smith's 1870 homestead in Pleasant Grove, Oliver's Place keeps Utah food dollars local — a Monday-through-Saturday market of raw milk, eggs, honey, meats, and bread from Utah producers, plus a cafe, wedding venue, and the Hee Haw Farms activity barn. Farmers markets, workshops, and agritourism preserve five generations of Smith family farming heritage for the next one.

South Jordan

The Daybreak Farmers Market brings fresh, local produce and artisan goods right into the heart of the community. Surrounded by lakeside views and walkable paths, it’s more than a market - it’s a neighborhood gathering place. With live music, family-friendly activities, and unique local vendors, the market blends farm-to-table freshness with Daybreak’s vibrant, welcoming atmosphere.

South Jordan

Pleasant Grove

Pleasant Grove

One Seed Gardens appears to be a small garden operation at a residential address in Pleasant Grove. No website, farm stand listing, or public record turned up anything further; it may operate quietly through a CSA or neighbor network rather than public sales.

South Jordan

The Ginormous Pumpkin Regatta is an annual fall event on Oquirrh Lake in Daybreak, South Jordan, not a working farm — competitors carve 500-pound-plus pumpkins into boats and paddle them across the lake. The 2025 event ran October 18th with a full harvest festival around it: petting zoo, pie-eating contest, food trucks, and a porta-potty paddle race. Location: North Shore, 10491 Lake Ave.

Sandy

Fresh, local produce, artisan breads, meats, baked goods, flowers, crafts, and delicious eats - all set against the scenic backdrop of Sandy Amphitheater Park with shaded areas and a splash pad for kids. Live music and fun weekly themes keep the vibe vibrant. Plus, SNAP, Double Up Food Bucks, and new SUN Bucks boost affordability and accessibility for families.

West Jordan

West Jordan

West Jordan

Okubo Farm and Greenhouses grows heirloom vegetable starts, hanging baskets, and annual and perennial flowers on a working farm in West Jordan, with a Master Gardener on staff to answer planting questions. The family-run nursery is open Monday through Saturday, 8 a.m. to 6 p.m., selling herb plants and container gardens alongside its greenhouse stock. Call (801) 561-5087, at 2055 West Gardner Lane.

Orem

Vineyard Garden Center operated at 435 S Geneva Rd in Orem for 53 years before closing at the end of 2015. Shade Home and Garden now runs a nursery out of the same building.

Orem

Fairfield

Christiansen's Family Farm in Fairfield, Utah raises beef, Berkshire pork, and lamb in natural, stress-free environments — pigs wandering five-acre paddocks and wallowing in self-made mud holes, cattle mostly grass-fed with hay and barley, lambs raised in grassy mountains. Meat sells by the whole, half, box, or cut with monthly trailer deliveries to drop points across Utah, plus prized baking lard that customers swear makes the flakiest pie crust.

Fairfield

We are the Thomas family, and have been the owners and operators of Christiansen's Family Farm since 2017. While it might seem strange that we kept the farm named for the previous owners, we found that our values aligned so well with theirs that we were proud to keep the business going under their name. Although we are relatively new owners of the Christiansen Farm name, we are generational farmers and ranchers with roots steeped in rich ranching history. Our story started long ago and the value

West Jordan

West Jordan

Crazy Corn Maze has cut its 9-acre field into a twisting maze in West Jordan for 25 years running, paired with a haunted trail and a lights-only "Fright Lights" walk-through. Visitors carry a map and true-false trivia sheet through the maze, with a straw-bale pyramid, corn pit, and cornhole set up outside it. Hours run Monday through Saturday evenings; call (801) 569-2356.

West Jordan

West Jordan Farmers' Market runs Wednesdays, 5 to 9 p.m., late July through early October, at Veterans Memorial Park behind West Jordan City Hall, 1825 West 8020 South. The market accepts SNAP and Double Up Food Bucks and honors the Senior Farmers Market Nutrition Program, making it one of the more accessible weeknight markets on the west side of the valley.

Orem

West Jordan

Gardner Village is built around the Gardner flour mill, raised on this site in 1877 and still the anchor of the property. Locally owned shops, restaurants, and a candy store line the brick paths, alongside a petting zoo, a train ride, and event space used for weddings. The village runs seasonal draws like the Woodland Fairy Festival and WitchFest, plus a Christmas open house through the winter.

Orem

3 Bee Queens sells raw, unprocessed honey straight from their Utah County hives, along with beekeeping equipment and queen bees when they're available. It's a small operation, no tasting room, no gift shop, built around the honey itself and the gear other local beekeepers need to keep their own hives going. They're based in Orem.

Orem

Redmond Heritage Farms' Orem store on West 800 North is a farm store and kitchen stocked with real raw milk — tested and published for cleanliness — and natural farm-to-table products, born from a desire to assist others seeking optimal health.

Murray

Wheeler Farm Farmers' Market runs on the grounds of Wheeler Historic Farm, a 75-acre working farm and county park at 6351 S. 900 East in Murray. The summer Sunday market sells handcrafted breads and pastries, honey, crafts, and fresh produce; an indoor winter market runs Sundays, 9 a.m. to 1 p.m., through mid-April inside the farm's Education Center — one of the only cold-weather farmers markets in the Salt Lake Valley.

This listing's address, 6351 S. 900 East in Murray, is Wheeler Historic Farm — but the Wasatch Front Farmers Market that once operated there closed in 2017. Salt Lake County took over the site the following year and now runs its own Wheeler Farm Sunday Market and a newer indoor winter market. This listing is no longer active under the Wasatch Front name.

Salt Lake City

South Orem

West Jordan

It's back to basics as we raise food the old-fashioned way. No antibiotics. No added hormones. A lot of greens and a lot of space. Nestled in the Salt Lake Valley between the Rocky Mountains & Oquirrh Mountans, our farm in West Jordan offers grass-only beef & lamb, along with pastured pork, poultry, and eggs. Raw cow & goat milk is also available from our dairy. Meat is dry aged, hand-cut, and wrapped right here in our on-farm butcher shop to ensure optimal flavor & tenderness. Visit our on-farm

West Jordan

Utah Natural Meat is the Bowler family's fifth-generation farm in West Jordan, nestled in the Salt Lake Valley — "grass-only" beef and lamb (never any grain), pastured pork and poultry on corn- and soy-free feed, eggs, and raw cow and goat milk from the small on-farm dairy. Meat is dry-aged, hand-cut, and wrapped in the on-farm butcher shop under a head-to-tail philosophy, sold at the farm store three days a week and online.

Altamont

Canyon Meadows Ranch in Altamont, Utah brings three generations of ranching to verified natural grass-fed beef — Source, Age, Natural, and Grass Fed Verified by IMI Global, GAP 4 certified, meeting the USDA's NeverEver3 guidelines, and dry-aged under USDA inspection. Rotational grazing builds soil, wildlife habitat, and genuine flavor, with all cattle born, raised, and finished on the ranch and sold direct, wholesale, and through Utah retail locations.

Provo

McCoard's has grown and sold plants in Provo since the 1970s, and its fall corn maze splits into three routes by difficulty — a 0.3-mile kids' loop, a 1.4-mile "adventurous" route, and a 3.3-mile "insane" maze, all on one admission. The property also runs a pumpkin patch, zombie paintball, and a cow train. 384 South 3110 West; (801) 373-1262.

Cottonwood Heights

Springville Meat Company has been operating in the same location in Springville since it opened in 1950. Brothers Ray and Jim Cope began the company in a facility located at 268 S. 100 West with their focus on doing custom meat processing for local customers. That work was and still is the main part of Springville Meat Company’s business.

Cottonwood Heights

Sterling Wild Salmon is a Utah family's fishing operation spanning the Wasatch Front and the Alaska Frontier — sustainably harvesting sockeye from Bristol Bay, the world's largest sockeye run, plus rich king salmon. The catch comes home to Utah each season, smoked locally at Thompson's Smokehouse in Erda, with pickup and delivery by appointment in Cottonwood Heights (no out-of-state shipping).

Murray

Murray Park Farmers Market is the oldest farmers market in the state of Utah. Run by the Utah Farm Bureau Federation, the market is a food-only market. Some of the farmers you'll find here have been with us for all of our 43 years!

Murray

Murray Park Farmers' Market is the oldest running farmers market in Utah — the Utah Farm Bureau has operated it for more than 40 years. It's food-only: no crafts, no jewelry, just Utah-grown produce, cheese, and bread sold directly by the farmers who raised it. The market runs Fridays and Saturdays, 8 a.m. to 1 p.m., July 31 through October 31, at 296 E. Murray Park Ave.

This entry covers the Happy Valley Farmers' Market's former Riverwoods-area location at 4801 N. University Ave. in Provo, which ran Friday evenings before closing at this site around 2022. The organization's flagship market still runs at Robinson Park in American Fork. Anyone headed to University Avenue for produce should confirm this location is still active before visiting.

Holladay Farmer's Market sets up at 4800 S. Highland Drive with covered, indoor space, so it doesn't get rained or snowed out like an open-lot market. A small artist market runs woven between the vendor booths. Shoppers can also browse and order ahead through the Foraged app for pickup. Cash, card, SNAP, EBT, FMNP, and WIC are all accepted.

Provo

Locally produced fresh produce, delicious food, and unique arts and crafts can be found locally at the Provo Farmers Market! ​Not only is it the perfect place to pick up your produce for the week (plus a few extras!), it's also a great Saturday activity for families, kids and friends. By providing a venue for local arts, crafts, agriculture and food, the Provo Farmers Market brings energy and excitement to downtown Provo.