Farms in Kent, WA

Kent · Apiary

Anna's Honey has produced pure, natural honey in the Pacific Northwest for more than 40 years — harvested from regional blooms, filtered minimally at 200 microns to remove wax while preserving flavor, and never pasteurized or watered down with additives. Each varietal keeps its own distinct color, aroma, and flavor, like fine wine.

Kent · Meat Farm

Lind's Custom Meats opened in 1968 and has served South King County for over 50 years, family owned and operated in Kent, Washington. The shop runs a quick, humane mobile slaughter truck for farm butchering, custom wild game cutting, smoked meats from animals raised without steroids or hormones, fresh-cut steaks, and full-service catering for weddings and barbecues.

Kent · Dairy Farm

Smith Brothers Farms is a milk and grocery home delivery service with a dairy processing plant in Kent, Washington. Benjamin Smith started it in 1920 with a couple of Holstein cows he milked by hand. The company sold its own cows in 2006 and now sources milk from co-ops around Washington state. A milkman or woman delivers once a week to about 60,000 customers in Washington and 5,000 in Portland, Oregon, from a list of about 600 products, and delivery is free above an order minimum with no tips or service fees.

Kent · Produce Farm, CSA Farm

Whistling Train Farm is Kent, Washington's urban farm in the Green River valley — a CSA with pantry-builder options, u-pick flowers and sunflowers, and a pumpkin patch. After the river's first flood since 1959 inundated the farm in late 2025, the community rallied with work parties and fundraising; soil tests came back clean, the greenhouses are full of seedlings, and the farm is growing again.

Kent · Farmers Market

Kent

From working the soil to bottling the finished spirits we take pride in personally tending to every facet of the process. Planting seeds or pruning trees to harvesting the bounty, our hands are in the craft all the way. Quality control is in our soul and our "raison d'etre."

Kent

Kent

Kent · Farm Stand, Organic Farm

Kent · Agritourism Farm

Kent · Agritourism Farm

Kent · Farm Stand

Auburn · Farmers Market

Renton · Farmers Market

"Local Farmers, Fresh Food, Friendly People" At the Renton Farmers Market you will find Washington grown seasonally available produce, meat, cheese, honey, beer, wine, ciders and flowers in addition to locally made baked goods, spices, teas, crafted goods and ready to eat food. Enjoy live music, kid's activities, Master Gardeners and more each week. Tuesdays June through September, 3 p.m. to 7 p.m. at the Piazza in Downtown Renton. FREE and easy parking at the City Center Parking Garage (655 S 2nd St) - enter off S 2nd between Logan and Burnett Ave S.

Auburn · Agritourism Farm, Farm Stand

Renton

Springbrook Farms Inc. was established in 1945 serving local businesses. Springbrook is a family owned wholesale distribution company ran by 3rd and 4th generation family members. We provide wholesale distribution of fresh and frozen dairy, eggs, drinks, ethnic specialty items and various other products throughout the Pacific Northwest. In 2015 we expanded our business to Eastern Washington to better serve our continually growing customer base. Our current locations are in Renton, WA and Moxee,

Federal Way · Dairy Farm

The original PNW delivery service: since 1920, Smith Brothers Farms milkmen and women have run neighborhood routes that now reach from Seattle to Portland — fresh dairy plus curated local groceries, delivered the same day every week with no commitments. Customers stay an average of six-plus years, a loyalty earned porchbox by porchbox.

Tukwila · Farmers Market

Renton · Agritourism Farm, Produce Farm

Maple Valley · Farm Stand, Organic Farm

Seattle · Farmers Market, Produce Farm

Seattle · Farmers Market, Farm Stand

Auburn

Newcastle · Meat Farm

B & E Meats and Seafood began August 1, 1958, when brothers Bob and Earl Green — 19 and 24 years old — opened their Burien meat market; today it's the Northwest's #1 destination for specialty meats and the freshest seafood, with a Newcastle location carrying on the tradition. Every plate starts with humane animal stewardship, friendly service, and deep product knowledge.