Farms Near Kalispell, MT

Kalispell

Montana Emu Ranch, once branded Laid in Montana, has raised emus and refined their oil into skin, hair, and pet-care products since 1993 from a site west of Kalispell. The formulas skip sulfates, synthetic fragrance, and petroleum fillers, and the ranch runs its own FDA-inspected lab following good manufacturing practices. Products ship nationwide and stock regional shops.

Raven Ridge Farm doesn't maintain a confirmed public website or social page under that name in Idaho, a common pattern for small farms that sell through local markets and personal networks rather than online.

Kalispell

Saturday market at Flathead Valley Community College's south lot on Grandview Drive in Kalispell, 9 a.m. to 12:30 p.m. across 24 weeks from the first Saturday in May through mid-October. In its 52nd year, it hosts more than 200 vendors selling local vegetables, fruit, meats, eggs, bread, and handmade goods. It anchors the Flathead Valley's farm-market scene, a short drive from Glacier National Park and Flathead Lake.

Kalispell

Rainbow Carriage Services runs horse-drawn carriages and wagon rides out of Steel Bridge Road in Kalispell, in the Flathead Valley. Beyond the location and phone line, little about its schedule or rates is posted publicly.

Gecko Mountain Farm grows microgreens year-round in a climate-controlled space in Bigfork, selling live greens across the Flathead Valley to chefs, grocers, and home cooks. The greens are grown without fertilizers or pesticides, some without soil. The current grower bought the operation in 2022 from Renee Watt, who had built it up over three years in the valley.

Kalispell

A 20-acre corn maze on Birch Grove Road between Kalispell and Columbia Falls, a mile south of Glacier Park International Airport. From mid-September through Halloween the Fritz family opens the maze along with a cow train, culvert slides, a small bale maze, a bale pyramid, a tractor-tire sandbox, and bounce houses. Late October brings a haunted trail through the corn and a haunted barn.

Kalispell

Sweet Pickin's Pumpkin Patch runs a large U-pick field along Columbia Falls Stage Road, worked by the DeVries family since around 2001. Kids ride barrel cars and cow trains, bounce on giant pillows, and wander petting pens while parents pick pumpkins. The patch opens daily from September 20 through October 30 and pulls visiting families from as far as Browning, Polson, and Great Falls.

Kalispell Kreamery bottles cream-on-top milk, ice cream, and yogurt from the Hedstrom family dairy, which has produced milk in Montana's Flathead Valley since 1978. The creamery sits at 480 Lost Creek Drive in Kalispell and sells direct to the community alongside wholesale accounts through the Western Montana Growers Cooperative and area grocers like Albertsons. Products stay unhomogenized, so the cream rises naturally to the top of every bottle.

Kalispell

Whitefish

SpiritWorks grows and wildcrafts more than 160 culinary and medicinal herbs on ten forest-edged acres between Whitefish and Kalispell, certified organic by the Montana Department of Agriculture. The on-site apothecary sells small-batch tinctures, salves, infused oils, herbal teas, and honey made from what the farm raises. A year-round retreat center sleeps 17 across nine rooms, and farm tours and the store run by appointment. Apprenticeships and herbal boot camps round out the season.

Farm To Market Pork & Beef has no address or web presence on record beyond its name and product types. No details could be verified.

Sun Hands Farm grows vegetables, herbs, and gourmet mushrooms on Caps Road outside Kalispell, Montana, running a CSA program alongside a line of mushroom extracts that ship free on orders over $35. The family farm, operated by Shawn and Jenn McDyre, focuses on sustainable growing practices suited to the short Flathead Valley season.

Montana Brooks Beef raises 100% grass-fed and grass-finished Angus along the Flathead River in northwest Montana. Brandon Brooks is a fourth-generation rancher; his cattle winter south of Flathead Lake in the Mission Valley, then move to summer pasture in the Madison Valley next to Yellowstone. Hormone-free and regeneratively managed. Orders ship across the lower 48 as beef boxes and shares.

The North Shore Farm has little public information available online, common for small direct-market operations that sell through word of mouth or at local stands rather than a website.

Farm Kid & Co is a fourth-generation family farm at 343 Eckelberry Drive in Columbia Falls, near Glacier National Park. They sell pasture-raised beef and Berkshire pork as shares or retail cuts, bottled raw honey, food-grade peppermint oil, and seasonal cut flowers. The family also runs the Red Barn vacation loft as a base for Glacier trips.

Two Bear Farm grows vegetables on land off K M Ranch Road in Whitefish, Montana, running a CSA program that regularly sells out each season. The farm formed in 2013 when Ten Lakes Farm partnered with a local philanthropist, and today the harvest reaches customers through The Farmers' Stand in town and the Saturday Kalispell Farmers Market.

Montana Better Beef, despite the Idaho listing here, is a Montana ranch raising grass-fed, certified organic beef and pastured pork with no hormones, antibiotics, or grain finishing. Pickup is available at the ranch or at a standing meetup in Kalispell. No Idaho location or Idaho-specific offering was verified.

Columbia Falls

Thursday-evening community market in Columbia Falls, running 5 to 8 p.m. from mid-May through late September at 165 Veteran Drive next to St. Richard's Catholic Church. More than 70 Flathead Valley businesses take part: farmers, ranchers, artists, makers, and food trucks, plus live music and locally brewed beer. It sits minutes from Glacier National Park's west entrance, drawing both residents and summer visitors. The market reads as a weekly gathering as much as a produce stop.

Tuesday-evening market at the north end of Central Avenue in Depot Park, downtown Whitefish, running 5 to 7:30 p.m. from early June through late September. Vendors bring produce, meats, eggs, starter plants, and mushrooms, with live music and prepared food. The market composts food and packaging on-site, billing itself as zero-waste. Set in a resort town near Whitefish Mountain and Glacier National Park, it pulls a mix of locals and travelers.

Lakeside

Hockaday Orchards is a U-pick cherry orchard on the west shore of Flathead Lake, about five miles south of Lakeside, run by the same family for more than a century. Pickers work rows of Lambert, Royal Anne, and Wine cherries during the short harvest, which usually opens in late July and lasts a week or two. Ladders are supplied. Bring flat boxes rather than bags, since packed fruit crushes easily.

Wednesday-afternoon farmers' market in Bigfork, set up in the Masonic Temple parking lot on Highway 35 across from Harvest Foods, near the north shore of Flathead Lake. The Bigfork Farmers' Market Cooperative draws growers from Flathead, Lake, and Sanders counties selling produce, raw honey, eggs, meats, cut flowers, and baked goods. It runs May through mid-October, giving valley farmers a midweek outlet alongside the town's separate Monday market.

Bigfork

Bigfork

Brigadoon Orchards ran a 'That's My Tree' program near Bigfork, where customers rented a cherry tree — young for the education of it, or mature for the fruit — and had roughly 10 pounds of cherries shipped home. The orchard sat along the east shore of Flathead Lake off Highway 35. The former owner has since sold, and reports indicate the new owners did not continue the program.

Bigfork

Bigfork

Black sweet cherries are the main crop at this 700-tree orchard on the east shore of Flathead Lake near Yellow Bay, producing 30,000 to 40,000 pounds a year. The Getmans also grow apples, pears, peaches, plums, and raspberries, with U-pick running August through October after the cherries ripen in late July. It's cash only, and they ask that you call ahead before driving out. The operation now includes a vineyard.

Bigfork

Sweet cherries are the draw at this east-shore Flathead Lake orchard on Highway 35, between the 20- and 21-mile markers near Yellow Bay. Farmers O'Dell opens to U-pickers for a few weeks in June and July, uses natural growing practices, and runs school tours. It sits about 20 miles north of Polson and 12 miles south of Bigfork, and takes cash, check, debit, Visa, and Mastercard.

Bigfork

The Orchard at Flathead Lake is a certified organic, second-generation family orchard on the lake's east shore near Bigfork, in the family since 1976 and certified organic since 2006. More than 500 cherry trees grow alongside apples, peaches, pears, plums, vegetables, and herbs. Everything sold is grown or made on site, from jams and syrups to a cherry BBQ sauce that has drawn national notice. The orchard also hosts weddings and gatherings.

Bigfork