Farms in Johns Island, SC

Johns Island · Farmers Market

Johns Island · Organic Farm, Produce Farm

Joseph Fields Farm spans 50 acres of certified organic soil amid the ancient oaks of Johns Island, South Carolina — a sanctuary of Gullah-Geechee heritage led by third-generation farmer Joseph Fields, who traded his welding torch for a plow in 1973. With his wife Helen, the family harvests year-round: famous Johns Island tomatoes, collard greens, strawberries, and muscadine grapes, keeping chemical-free produce affordable for every Charleston resident, with tours always welcomed.

Johns Island

Founded in 2016, Full Circle Farm is the vision of Peter and Mary Conway. The farm has been developed to support local agriculture on Johns Island in South Carolina. This historic farming community, close to Charleston, has been threatened by urban sprawl and intense development. However, if enough folks continue to farm the land, tapping into renewed interest in traditional methods and local, sustainable practices, there is room for farming to continue as a healthy part of our local economy. In

Johns Island · Dairy Farm, Livestock Ranch

Jeremiah Farm is an educational farm and Grade A raw milk goat dairy. We invite you to visit our homestead and experience our small herd of dairy goats, laying hens, and seasonal vegetable, flower and herb gardens.

Johns Island

Legare Farms is legendary as one of the oldest working farms in the nation. In 1725, Soloman Legare, a silversmith and planter and also one of Charleston’s earliest settlers, established a plantation on rich, fertile land on Johns Island. He farmed indigo, sea island cotton, and potatoes and raised cattle and sheep.Legare Farms, nestled on the Stono River Today, Helen Legare-Floyd, Linda Legare-Berry, and Thomas S. Legare, his direct descendants, continue the Legare Farm traditions with a focus

Johns Island

Johns Island · Agritourism Farm, Produce Farm

Johns Island · Farm Stand

Ravenel · Agritourism Farm, Produce Farm

Wadmalaw Island · Farm Stand, Organic Farm

Wadmalaw Island · Agritourism Farm, U-Pick Farm

Charleston

Charleston · Meat Farm

About us Our Story Burbage Meats is a third-generation butcher shop that began with W.A. Burbage Jr. and his wife in 1953. From the 1980's, W.A.'s son, Marion Burbage operated it until 2017. Over the past 70 years, it has evolved. Originally, Burbage Meats was a wholesale slaughterhouse and meat-packing facility, but it has become so much more. When sisters Melissa Burbage and Felecia Burbage-Hodges, the granddaughters of W.A Burbage Jr., set out to reinvent it, they wanted to do something amazi

Ravenel · Meat Farm, Farm Stand

Cordray's in Ravenel, South Carolina is a Lowcountry institution combining first-quality custom wild game processing (deer, alligators, wild hogs), humane custom slaughter for local farmers, and an acclaimed taxidermy studio. Cordray Farms continues a 100-year beef tradition — grass-grazed cattle finished on home-ground corn, soybean meal, and molasses with no antibiotics or hormones, sold fresh and frozen in the on-farm store August through January.

Charleston · Farmers Market

City sponsored farmers market featuring farmers, growers, prepared and packaged food and beverage vendors, artists, live music, free parking & More!

Wadmalaw Island · Agritourism Farm

Ravenel · Farmers Market

Wadmalaw Island · CSA Farm

Charleston

Our Mission is to create a vibrant, supportive and inclusive community event each week where people can connect, have fun and buy quality goods from local farmers and small businesses. The Sunday Brunch Farmers Market features 50 or so vendors that include local farmers, makers and artisans. Open from 11am - 3 pm every Sunday year round, the market offers live music, delicious eats and all kinds of amazing local goods and goodies (as well as access to a full bar on the Pour House deck)! Hope to

Wadmalaw Island · Agritourism Farm