Livestock Farms & Ranches near Hillsboro, OR

Cornelius

Duyck's Peachy-Pig Farm is a family operation on SW Johnson School Road near Cornelius, in Washington County's farm country west of Portland. The name points to peaches and pigs, and the Duyck family has farmed this area for generations. No standalone farm website turned up beyond the address, so the crops, farm-stand hours, and whether they sell pork or fruit direct aren't confirmed here. Contact the farm before visiting.

North Plains

My Dad has raised Hereford cattle in North Plains, OR for 40 years and has passed his love of the land and animals on to me, his youngest daughter. My husband and I now raise our two young children on the ranch. This is now our home, as well as our children’s playground. The purity of the pastures, clean water and good air quality are as important to us as the beef we raise. We are motivated to raise high-quality, ethically raised, grass-fed beef for our own family and our community.

Tualatin

Stroupe Farms on Stafford Road in Tualatin, Oregon raises its animals with care and respect, using natural and organic methods to produce high-quality farm-raised meats and jerky.

Birkeland Farm began in 2014 as a collaboration between sisters Lynne and Lisa on a 70-acre cattle ranch in Beavercreek, Oregon, named for their Norwegian grandmother Josephine Louise Birkeland Moen. The farm provides naturally raised, grass-fed pastured beef, shares, subscriptions, bones, broth, and eggs — with free local delivery over $200, Sundays at the Milwaukie Farmers Market, and year-round stock at Bread & Roses Market in Portland.

Yamhill

The Ground Market, now in downtown Carlton, Oregon, brings together 100% grass-fed beef and lamb, pastured poultry, forested pork, sustainable wild-caught seafood, and seasonal vegetables — raised responsibly by real Willamette Valley farmers and Pacific Northwest fishermen. Shop curated boxes, weekly veggie garden shares, or whole and fractional animal shares bought directly from the farms.

The Carlson Ranch raises pureblood Wagyu cattle on 101 acres of Willamette Valley pasture near Oregon City, built on faith, stewardship, and rotational grazing with full transparency about pasture, feed, harvest, and processor. The ranch's second chapter, The Flower Farm, opens the western side as a community gathering place with music and u-cut mornings among the blooms — Wagyu beef boxes and bulk shares pick up at the ranch.

McMinnville

For over 45 years our farming family has called the Willamette Valley home. We are a family owned and operated farm providing meat that begins with happy and healthy animals. We are passionate about the quality of care our animals receive—from ensuring fresh, clean water, to a nutritious diet, proper healthcare, and comfortable housing. This is just a fraction of the TLC our cows receive on our farm. Angus beef is the foundation of Eola Crest Cattle’s offerings and is accented by handmade dry ru

McMinnville

For over 45 years our farming family has called the Willamette Valley home. We are a family owned and operated farm providing meat that begins with happy and healthy animals. We are passionate about the quality of care our animals receive—from ensuring fresh, clean water, to a nutritious diet, proper healthcare, and comfortable housing. This is just a fraction of the TLC our cows receive on our farm. Angus beef is the foundation of Eola Crest Cattle’s offerings and is accented by handmade dry ru

McMinnville

Battle Ground

Basket Flat Ranch raises 100% grass-fed and finished beef on lush pastures near Battle Ground, Washington, serving the greater Vancouver/Portland community — Angus and Wagyu/Angus cross, free from pesticides, hormones, antibiotics, and GMOs. Reserve a quarter, half, or whole with a deposit, pick your butcher and cut preferences, and call the rancher directly with questions.

Oregon City

Mulino

Campfire Farms is a small, regenerative family farm in Mulino, Oregon raising pasture-raised, heritage-breed pork, chicken, and duck. The approach blends the old-fashioned way that honors animals' instincts with forward-looking care for the environment, with free local delivery on orders over $200.

Windy River Livestock is Will and Jocelyn Stauffer's multi-generational family farm in Washougal, Washington, raising grass-fed, natural beef and pastured pork in the Columbia River Gorge with organic practices and rotational grazing. Products sell through the online store with local pickups, at Clark County farmers markets by the cut, and as shares year-round.