Farms Near Heber City, UT

Heber City

Park City Creamery is now part of Ballerina Farm's A2/A2 certified dairy and artisan creamery near Heber City, Utah — pasture-raised cows supplying farm-fresh milk and small-batch cheese alongside the farm's meats, sourdough goods, and pantry line.

Heber City

In Heber City on West 910 South, the Redmond Heritage Farms store carries the operation's signature real raw milk — backed by transparent lab testing — alongside a farm-to-table lineup of natural products for the Heber Valley.

Heber City

Winner of Utah's 2023 Best of State for meat products and the Best in State statue for production and manufacturing, Heber Valley Meat runs a full-service meat counter on South 390 West in Heber City. Full carcass butchering, custom processing, mobile and farm slaughter, and wild game services cover the entire Wasatch Back, from Provo to Park City.

Heber City

The former Park City Creamery operation now lives on within Ballerina Farm's certified A2/A2 dairy near Heber City — pasture-raised cows, farm-fresh Utah milk, and small-batch artisan cheese, sold alongside the farm's meats, sourdough kits, and pantry staples.

Heber City

Heber Valley Meat is the Wasatch Back's premier butcher and meat processor, winner of Utah's 2023 Best of State for meat products — a full-service meat counter specializing in full carcass butchering. Mobile and farm slaughter, custom processing, and wild game services cover Heber, Provo, Park City, and surrounding areas.

Midway

For nearly 100 years the Kohler family has produced premium milk in Midway, Utah — and since building their creamery in 2011, Heber Valley Artisan Cheese has handcrafted it into award-winners like the World Cheese Awards Gold Lemon Sage Cheddar and the ACS national champion Wasatch Back Jack. Daily dairy farm tours introduce the "ladies" behind the milk, with mozzarella-making classes and charcuterie board workshops led by a certified cheese professional.

Midway

Heber Valley Milk & Artisan Cheese is the Kohler family's small dairy farm and creamery in Midway, Utah — nearly a century of premium milk, handcrafted since 2011 into cheeses that have won gold at the World Cheese Awards (Lemon Sage Cheddar) and an American Cheese Society national championship (Wasatch Back Jack). Meet the cows on daily farm tours, or learn the craft yourself at monthly mozzarella-making and charcuterie board classes.

Midway

A geothermal crater on this property has drawn visitors since 1866, when Simon Schneitter found warm mineral water pooling inside a limestone dome on his farm and opened it for bathing. That crater, now called Homestead Crater, still lets guests swim, paddleboard, or scuba dive indoors year-round. The property around it has grown into an 18-hole golf course and a 183-acre four-season retreat at 700 North Homestead Drive in Midway. Call (435) 654-1102 to book a soak.

Park City

Park City

744 South Highway 32 Kamas

44 Magnum Farm & Ranch on Highway 32 in Kamas, Utah raises and sells beef, pork, and lamb direct from the ranch through its online store.

Kamas

Working with nature to produce healthy meat, revitalize land, and build resilient communities — that's the mission at 3 Springs Land and Livestock near Kamas and Oakley, Utah, where chickens forage diverse fields and cattle finish on high-mountain pasture. Chefs and customers call them the tastiest chickens around, and 1-3 day workshops teach holistic approaches to land, livestock, and life.

Peoa

WE WANT TO MEET YOU! Want to learn more about our ranch and our practices? Well give us a holler! Email works best to make sure we get back to you but if you want to chin wag for a bit feel free to give a call!

Kamas

3 Springs Land and Livestock in Oakley, Utah practices ranching that restores land, water, and life — grass-fed beef finished on lush high-mountain pastures, chickens raised in diverse forage, and honey from regeneratively managed fields. Workshops of one to three days teach holistic land management, and community events bring partners, food, and ranch tours together.

Park City Farmers Market runs Wednesdays, 11 a.m. to 5 p.m., June through October, at Park City Mountain Resort. Local farmers and food vendors set up alongside Volker's Bakery and rotating food trucks, with live music and outdoor yoga some weeks. It draws both resort visitors and locals doing their weekly produce run, which keeps the vendor list broader than a typical mountain-town market.

L2 Ranch has run cattle on the same ground in Oakley for six generations, wintering near the Weber River and summering under grazing permits in Weber Canyon's national forest. The beef is 100% grass-fed and finished, harvested and dry-aged through a local Utah USDA-certified processor. The ranch switched from a straight cow-calf operation to direct-to-consumer sales in 2020.

This entry covers the Happy Valley Farmers' Market's former Riverwoods-area location at 4801 N. University Ave. in Provo, which ran Friday evenings before closing at this site around 2022. The organization's flagship market still runs at Robinson Park in American Fork. Anyone headed to University Avenue for produce should confirm this location is still active before visiting.

Pleasant Grove

One Seed Gardens appears to be a small garden operation at a residential address in Pleasant Grove. No website, farm stand listing, or public record turned up anything further; it may operate quietly through a CSA or neighbor network rather than public sales.

Pleasant Grove

Orem

Redmond Heritage Farms' Orem store on West 800 North is a farm store and kitchen stocked with real raw milk — tested and published for cleanliness — and natural farm-to-table products, born from a desire to assist others seeking optimal health.

Orem

3 Bee Queens sells raw, unprocessed honey straight from their Utah County hives, along with beekeeping equipment and queen bees when they're available. It's a small operation, no tasting room, no gift shop, built around the honey itself and the gear other local beekeepers need to keep their own hives going. They're based in Orem.

Orem

Pleasant Grove

Oliver's Place preserves the legacy of Oliver Smith's 1870 homestead in Pleasant Grove, Utah — five generations of the Smith family working "the bottoms" — now a year-round market connecting Utah farmers directly with consumers through raw milk, eggs, local honey, meats, and bread. The historic farm pairs the market with a cafe, ice cream parlor, event venue, and Hee Haw Farms activities, hosting farmers markets, workshops, and celebrations of rural heritage.

Pleasant Grove

Pleasant Grove

On the last sliver of Oliver Smith's 1870 homestead in Pleasant Grove, Oliver's Place keeps Utah food dollars local — a Monday-through-Saturday market of raw milk, eggs, honey, meats, and bread from Utah producers, plus a cafe, wedding venue, and the Hee Haw Farms activity barn. Farmers markets, workshops, and agritourism preserve five generations of Smith family farming heritage for the next one.

Pleasant Grove

We exist to elevate the overall health of our community. Our intention is to delight our customers by providing the highest quality products and educational opportunities that inspire sustainable lifestyles. We’re committed to doing good in our community for generations to come. Page Westover, founder of Snuck, inherited the 3 ½ acres of land the farm operates on from a few generations’-worth of family members. Through her desire to cultivate good in the land, her family, and community, the idea

Khorasan Mills, based near American Fork with orders picked up or delivered locally out of Pleasant Grove, mills Khorasan wheat, a Kamut-like ancient grain, alongside spelt, einkorn, emmer, and organic hard white wheat. Grain comes from farms committed to organic, non-GMO growing. Beyond flour, the mill sells sourdough starter, pasta, honey, baking equipment, and runs baking classes out of its retail store.

Pleasant Grove

No independent listing, website, or news mention turned up for Pleasant Grove Guernseys. The name suggests a small Guernsey dairy operation in Pleasant Grove, but nothing beyond the directory entry could be confirmed.

South Orem

Provo

Provo

Locally produced fresh produce, delicious food, and unique arts and crafts can be found locally at the Provo Farmers Market! ​Not only is it the perfect place to pick up your produce for the week (plus a few extras!), it's also a great Saturday activity for families, kids and friends. By providing a venue for local arts, crafts, agriculture and food, the Provo Farmers Market brings energy and excitement to downtown Provo.

Alpine

Springville

Springville Meat Company has been operating in the same location in Springville since it opened in 1950. Brothers Ray and Jim Cope began the company in a facility located at 268 S. 100 West with their focus on doing custom meat processing for local customers. That work was and still is the main part of Springville Meat Company’s business.

Springville

Springville

Harward Farms has been a Utah staple since 1985 — four generations growing the state's famous sweet corn and fresh produce in the fertile fields of Springville, sold at roadside corn stands across Utah. Jaker's brings fall hay rides and pumpkin picking, Farm Camp gives kids hands-on animal and gardening experiences, and Hay-4-You supplies certified weed-free hay and straw.

Springville

Springville

Springville Meat Company has operated from the same Springville, Utah location since brothers Ray and Jim Cope opened it in 1950 — over 70 years of custom meat processing for local customers, still the heart of the business. The retail counter sells carcass beef, pork, and lamb cut and wrapped to spec, banquet cooking serves gatherings large and small, and the jerky has become a national favorite.

Springville

Springville

Springville

Spring Brook Dairy sells raw cow milk, including A2 milk, bottled and sold on-site in Springville, gallons only. The farm also makes raw and pasteurized cheese and curd, and sells farm-fresh chicken and quail eggs, honey, jam, and yogurt. Hours are Monday, Wednesday, and Friday from 1-6pm, and Saturday 10am-1pm. Cash and card both accepted.

Springville

The Springville location of Redmond Heritage Farms brings the farm's real, natural goods to Utah County — raw milk with published cleanliness test results, farm-to-table products, and the health-first vision of founder Rhett Roberts.

Orem

Orem

Vineyard Garden Center operated at 435 S Geneva Rd in Orem for 53 years before closing at the end of 2015. Shade Home and Garden now runs a nursery out of the same building.

Pleasant Grove

Hee Haw Farms operates Oliver's Place, a farm store in Pleasant Grove stocking raw milk from Springbrook Dairy, farm-fresh eggs, cheese curds, local honey, sourdough, bacon, and steaks — real groceries, not just gift-shop extras. The century-old farm runs a petting zoo, hayrides, a zipline, and a pick-your-own pumpkin patch each fall, plus a Spring Fling with baby animals and egg hunts. Oliver's Place is open Monday through Saturday, 10 a.m. to 7 p.m.; call (801) 368-0255.

Cottonwood Heights

Springville Meat Company has been operating in the same location in Springville since it opened in 1950. Brothers Ray and Jim Cope began the company in a facility located at 268 S. 100 West with their focus on doing custom meat processing for local customers. That work was and still is the main part of Springville Meat Company’s business.

Cottonwood Heights

Sterling Wild Salmon is a Utah family's fishing operation spanning the Wasatch Front and the Alaska Frontier — sustainably harvesting sockeye from Bristol Bay, the world's largest sockeye run, plus rich king salmon. The catch comes home to Utah each season, smoked locally at Thompson's Smokehouse in Erda, with pickup and delivery by appointment in Cottonwood Heights (no out-of-state shipping).

Mapleton

Mapleton Farmers' Market sets up at the Mapleton City Building, 125 W. 400 N., Saturdays 8 to 11 a.m. from July through September, with a second market on Monday evenings. Local growers sell fruits and vegetables, raw honey, and eggs, and the Mapleton Artisans group brings handcrafted goods alongside the produce tables — a small-town market run on city grounds rather than a park or parking lot.

American Fork

Happy Valley Farmers' Market sets up at Robinson Park in American Fork on evenings roughly mid-July through late October, 5 to 9 p.m. It pairs a produce market with a local artisan market — crafts and prepared foods sold alongside the vegetable tables — and accepts SNAP, EBT, and WIC alongside cash and cards. Robinson Park's shade trees and splash pad make it a stop families linger at.

Provo

McCoard's has grown and sold plants in Provo since the 1970s, and its fall corn maze splits into three routes by difficulty — a 0.3-mile kids' loop, a 1.4-mile "adventurous" route, and a 3.3-mile "insane" maze, all on one admission. The property also runs a pumpkin patch, zombie paintball, and a cow train. 384 South 3110 West; (801) 373-1262.

Mapleton

Perry's Berries grows more than 1,000 Encore raspberry plants on its Mapleton lot, bred nearly thornless so u-pick customers don't need gloves. The farm runs pesticide-free and sells both pick-your-own and already-picked raspberries. Hours are Monday through Friday, 8 a.m. to dark, and Saturday, 7 a.m. to dark, with the main season running mid-July through mid-August, then a second fall crop from September until the first hard frost.

Mapleton

McBride Briar Patch is a u-pick berry farm 15 minutes south of Provo, with strawberries ready in June, currants in July, and raspberries and blackberries from early August through September. The farm keeps limited hours, open only Monday, Wednesday, and Friday, 8 a.m. to 8 p.m., closed the rest of the week. Reach the farm at (801) 367-0755, 1849 South 2100 West, Mapleton, before making the drive.

Lehi Mills has milled flour from the same site on Main Street in Lehi since 1905, now grinding around 100,000 pounds of flour a day. Alongside all-purpose, bread, and certified-organic flour, the mill sells its own baking mixes, brownie and muffin among them, plus grain products through its retail store at 833 E Main St. It's one of the oldest working mills left in the state.

Lehi

Knight Family Honey, run by Lee and April Knight, sells 100% raw honey along with package bees and queens each spring through a partnership with Olivarez Honey Bees. Their stock includes Saskatraz bees bred and DNA-tested to be free of the Africanized gene, a detail that matters to backyard beekeepers wary of aggressive hives. Package bees typically sell out well before pickup day.

Sandy

Fresh, local produce, artisan breads, meats, baked goods, flowers, crafts, and delicious eats - all set against the scenic backdrop of Sandy Amphitheater Park with shaded areas and a splash pad for kids. Live music and fun weekly themes keep the vibe vibrant. Plus, SNAP, Double Up Food Bucks, and new SUN Bucks boost affordability and accessibility for families.

Salt Lake City

Esther's Garden is "the Utah community garden with heart" at Congregation Kol Ami in Salt Lake City, near Tanner Park — growing food and community through regular volunteer evenings and weekend events all season. Groups can schedule service events, with sign-ups through Just Serve.

Salt Lake City

Come grow with us: Esther's Garden at 2425 Heritage Way in Salt Lake City is a community garden with heart, part of Synagogue Congregation Kol Ami. Volunteers gather for Monday evening and Saturday afternoon sessions through the season, with group events schedulable through Just Serve and the garden coordinator.

Draper

Green Acres is a small U-pick apple orchard in Draper with 27 trees and no pesticide spraying. Buckets run $2 for eight quarts, cash only, and the gate is open 7 a.m. to 7 p.m. daily except Sunday from September through November.

Holladay Farmer's Market sets up at 4800 S. Highland Drive with covered, indoor space, so it doesn't get rained or snowed out like an open-lot market. A small artist market runs woven between the vendor booths. Shoppers can also browse and order ahead through the Foraged app for pickup. Cash, card, SNAP, EBT, FMNP, and WIC are all accepted.

Lehi

Draper

Rasmussen Farms has sold pumpkins from a roadside stand in Draper for more than 30 years. National Geographic once ran a piece on Jeff Rasmussen and his father growing the crop a few miles from where it's sold. There's no corn maze or zip line here — just pumpkins, gourds, and squash from a family operation that's become an October tradition for three generations of Draper neighbors.