Farm Stands near Harvard, MA

Harvard

Old Frog Pond Farm & Studio in Harvard is one of New England's few certified organic pick-your-own orchards — saved and reshaped by sculptor Linda Hoffman, who pairs apples and PYO blueberries and raspberries with an annual outdoor sculpture exhibit, poetry, and Zen meditation events. The self-serve farmstand carries fruit jams, honey, herbal tea, and calendula oil under the philosophy "Feed the Soil, Heal the Earth."

Stow

Applefield Farm is a three-season farm in Stow, MA, that has been growing the highest quality plants and vegetables for over 40 years. Today, as always, producing clean healthy food and a large variety of interesting plants is our priority and it’s what keeps our customers coming back year after year. We never use synthetic fertilizers or pesticides and we feel privileged to be the caretakers of 25 acres of protected, agriculturally-zoned farmland. ​ Our farm stand operates from mid-April to the

Harvard

Littleton

Theo's Market Gardens — formerly SpringDell Farm — carries on one family's 300-plus years of farming on Great Road in Littleton, Massachusetts. The farm stand is open daily with fresh food done right, and CSA offerings span winter and peak-season shares, a Grand Harvest investor membership, and Theo's Market Cash.

Acton

Cucurbit Farm is a fifth-generation farm at 32 Parker Street in Acton, Massachusetts, with a self-service farmstand open daily 9 to 5 and a fish truck pulling in Friday afternoons.

Stow

Littleton

Still River

Hudson

Ferjulian's Farm is a 70-acre family farm growing top-quality flowers, fruits, and vegetables since 1941 — the only working farm left in Hudson, Massachusetts. The farm stand on Lewis Street is open seven days a week in season.

Berlin

Balance Rock Farm is a fifth-generation family farm in Berlin, Massachusetts whose farm stand occupies an 1800s cobbler shop from the Cottage Shoe era; once a 130-head dairy bottling milk in glass, the farm switched around 2008 to raising meats and eggs. No commercial fertilizers, pesticides, or hormones have been used since 1983 across its 140 acres, and visitors can meet the goats, alpacas, Perdie the sheep, and Gruff the cat while shopping local cheeses, honey, and maple syrup.

Concord

Verrill Farm has farmed 200 scenic acres in historic Concord and Sudbury since 1918, nourishing body and soul with superb-flavored produce, a farmstand and bakery, homemade deli meals, and daily hot soups — SNAP/EBT welcome. Seasonal life revolves around PYO strawberries and flowers, the annual Blueberry Pancake Breakfast, Thursday night BBQ, farm-to-table dinners with live music, and a CSA for the freshest produce all season.

Marlborough

Framingham

Concord

Westford

Chelmsford

South Lancaster

Chestnut Hill Farm covers 170 acres in Southborough under the ownership of The Trustees of Reservations, running both a farmstand and a market-style CSA. The CSA runs twenty weeks, mid-June through October, letting members choose their own mix of vegetables each week rather than take a fixed box. The farmstand adds honey, jams, cheese, and meat from other local producers alongside the farm's own harvest.

Dunstable

Leominster

Leominster is better known for its plastics-industry history than its farmland, which makes Woody's Fall Farmstand on Brown Avenue stand out. The name and farm-stand listing point to a seasonal autumn operation, though this farm's specific lineup isn't posted online.

Lunenburg

Sterling

Lunenburg

We are a strong farm family with an even stronger commitment to our land and everything it produces. It is our commitment to the land and all it offers that inspires us to grow the glorious bounty we share with our customers. We take great pride in providing the freshest, most beautiful fruits, vegetables, and amazing plants.. See the “Produce” page for more about our farming philosophy. We enjoy the next generation working alongside and continuing the farm mission of growing and providing excep

Lunenburg

The combination of organic and traditional practices allows us to offer the widest possible selection of fruit and vegetable varieties. We have developed our own label to convey our commitment to the safety of our environment, family and customers. As a small farm we have always fostered a commitment to the land and the environment by using a combination of traditional and organic practices. We were dissatisfied with the “organic” and “traditional” labels as they allowed the use of some sprays w

Tyngsboro

Lunenburg

Sterling

Westborough

Dracut

Shaw Farm has bottled milk in Dracut since 1908 and is now run by its fourth generation, with a fifth and sixth already working alongside them. It's the last home-delivery dairy left in the Merrimack Valley, and the farm store sells its own milk, 60 flavors of ice cream, dairy, produce, meat, and baked goods, all made on site.

Nashua

Fitchburg

Dracut

Farmer Dave's is a diversified farm in Dracut and Tewksbury growing fruits, vegetables, and flowers, with year-round CSA shares picked up across many surrounding communities, farm stands in both towns, and stalls at local farmers markets. The home farm's ever-expanding pick-your-own program and school tours carry out its mission: growing healthy food, building strong community, and creating lifelong traditions.

Dracut

Family-owned since 1908 on New Boston Road in Dracut, Shaw Farm still runs milkman routes — the Merrimack Valley's last home-delivery dairy — bringing hormone-free milk and ice cream from its own herd along with cheese, bakery items, and premium meats, no minimums or contracts. The farm store is open daily year-round, and the cash-only ice cream stand scoops from 11 a.m. every day.

Dracut

Shaw Farm is a fourth-generation family farm in Dracut, family-owned since 1908 and the last home-delivery dairy in the Merrimack Valley. Milk and ice cream come from the farm's own herd — no artificial growth hormones or antibiotics — delivered to your door by your own milkman along with cheese, bakery items, and premium meats, or enjoyed at the farm store and cash-only ice cream stand.

Hollis

Sherborn

Milford

Fitchburg

Hudson

Smith Farm is a farm stand on Kimball Hill Road in Hudson, a town along the Massachusetts border in southern New Hampshire. Stands like this sell seasonal vegetables, fruit, and eggs through the growing season.

Dracut

Waltham

Waltham

Honors Farm Stand runs out of Gore Street in Waltham, one of the few working farm stands left inside Middlesex County's inner suburbs. No current website or listing confirms what's sold there now.

Upton

Merrimack

Currier Orchards offers pick-your-own apples in Merrimack, growing McIntosh, Cortland, Honeycrisp, Macoun, Gala, and more. The farm presses unpasteurized cider and runs a stand with jam, jelly, syrup, donuts, and baked goods, plus peaches, squash, and pumpkins as they ripen. Merrimack sits in southern New Hampshire between Nashua and Manchester, an easy drive for pick-your-own crowds.

Millis

Northbridge

Mason

Pick-your-own blueberries anchor Barrett Hill Farm in Mason, with fields open daily through the summer. The farm also sells its own meats through CSA subscriptions, raises Thanksgiving turkeys, and cuts Christmas trees in season. A farm stand runs alongside an online shop for ordering ahead. Mason is a small town in the Monadnock region near the Massachusetts line.

Milford

McLeod Orchards has grown apples in Milford for about 80 years, selling pick-your-own fruit off North River Road each fall. The farm also runs a Harvest Subscription, a CSA that packs fresh fruit and vegetables through the season. Apples come off the tree and go straight to the stand.

Cambridge

Pemberton Farms Marketplace on Massachusetts Avenue in Cambridge is a full-line market open every day but Christmas, with departments spanning produce, meat and poultry, seafood, a cheese shop, deli, grocery, beer, wine and spirits, and a garden center in full bloom each spring. Extras include gift baskets, curbside pickup and home delivery, the Cru Crew wine club, and a Too Good To Go partnership fighting food waste.

Uxbridge

Chockalog Farm in Uxbridge, Massachusetts practices regenerative agriculture, raising grass-fed and finished beef, organically fed pasture-raised chicken and pork, and eggs, plus organically grown no-till vegetables and flowers. The farm store on Chockalog Road (Wednesday and Saturday hours) also carries vegetable and flower CSAs, fresh bouquets, and neighboring producers' honey, maple syrup, candles, and art — know your food, know your farmer.

Lyndeborough

Lyndeborough

Paradise Farm raises USDA-certified, grass-fed Scottish Highland beef in Lyndeborough, along with pasture pork, lamb, goat, chicken, and heritage-breed turkeys. The farm store, open by appointment, also carries eggs, goat-milk products, and honey. Pick-your-own apples, pears, and peaches run on fall weekends in most years, though drought canceled the 2025 apple crop.

Temple

Sartell Farm is a farm stand on Fisk Hill Road in Temple, a small hill town in New Hampshire's Monadnock region. Roadside stands here sell seasonal produce and eggs during the growing months.

North Andover

Smolak Farms in North Andover is a working farm that has combined agriculture, education, and entertainment for 50 years under Michael Smolak's stewardship. Pick your own apples, blueberries, and peaches, browse the well-stocked farm stand and on-site bakery, bring kids to the playground and animal viewing area, or book the farm's signature Whim farm-to-table dinners, weddings, and the annual Blueberry Festival.

Ashburnham

North Andover

Barker's Farm Stand operates on Osgood Street in North Andover, listed as a seasonal farm stand and agritourism stop. Hours and current offerings aren't published online, so it's worth calling ahead or checking in person.

Canton

Rochdale

Haverhill

Anvil Farm operates as a small farm stand in Haverhill, in the Merrimack Valley farm belt that also includes Silsby Farm and Shaw Farm nearby.

Peabody

Chris Stasinos started this stand in 1970 at age nine, growing an acre of corn on his grandfather's pig farm and selling it roadside on Lake Street. Four generations later, the family still runs it daily June through November, selling produce, honey, eggs, meat, and their well-known Thanksgiving turkeys.