Farms Near Half Moon Bay, CA

Half Moon Bay

Cozzolino's traces back to the floral farm Alex and Sharon Cozzolino started in Half Moon Bay in 1970, and the family now runs several seasonal stands along the Highway 92 corridor selling colored pumpkins, gourds, Indian corn, and cut Christmas trees. The San Mateo Road location is one of a few Cozzolino family stands in town.

Half Moon Bay

The Half Moon Bay Art & Pumpkin Festival takes over Main Street every October (the 54th edition runs October 17-18, 2026) with juried art, live music, a parade, and pie-eating and costume contests. It's built around the Safeway World Championship Pumpkin Weigh-Off, held a few days earlier at the IDES Grounds, and is put on by the nonprofit Half Moon Bay Beautification Committee.

Half Moon Bay

The marquee event of Half Moon Bay's Art and Pumpkin Festival, where growers haul in giant pumpkins — some pushing past a ton — to be weighed on Main Street in front of a crowd chasing a world record. Organized by the Half Moon Bay Beautification Committee, the weigh-off runs the Monday before the main festival weekend each October on the IDES Grounds.

Half Moon Bay

Doniga Markegard runs a regenerative cattle operation along Highway 1 south of Half Moon Bay, moving herds of cattle, pigs, sheep, and chickens across pasture the way wild grazing animals once did. The ranch sells grass-fed beef, pastured pork, and lamb through weekend farmers markets and pickup points in Half Moon Bay, Pescadero, and La Honda. No feedlots, no grain finishing — everything eats grass and moves.

Half Moon Bay

G. Berta's Pumpkin Patch farms a stretch of Highway 92 in Half Moon Bay, the same coastal corridor where Bay Area families have picked pumpkins each October since local growers began selling roadside in the 1930s.

Half Moon Bay

Half Moon Bay

Half Moon Bay

Andreotti Family Farms has grown artichokes, beans, broccoli and strawberries on the same Half Moon Bay ground since Dino Andreotti and Julia Benedetti started the operation in 1926. The fourth-generation farm was an early vendor at San Francisco's Alemany farmers market back in 1943, and today runs a fall u-pick sunflower field, corn maze and pumpkin patch along Highway 1. Call 650-867-1565 for seasonal hours.

Half Moon Bay

A pumpkin farm on the Half Moon Bay coast, part of San Mateo County's well-known pumpkin-growing belt along Highway 1, where fog-cooled soil produces some of the giant pumpkins the region is famous for each October. No independent website turned up in research beyond the listing itself.

Half Moon Bay

Half Moon Bay Lavender has grown lavender on San Mateo Road in Half Moon Bay, California, since 1995, one of the longest-running lavender farms on the coast. The family grows English, French, Spanish, and hybrid varieties, harvests fields each July, and sells dried lavender year-round alongside handmade bath and body products. Hours run daily, with weekends opening earlier and closing later than weekdays.

Half Moon Bay

Repetto's Pumpkins is a family pumpkin patch on San Mateo Road in Half Moon Bay, part of the Highway 92 farm corridor that turns into one of the Bay Area's busiest pumpkin stretches every October.

Half Moon Bay

Pastorino Farms is a longtime farm stand on Highway 92 in Half Moon Bay, part of the coastal produce corridor between Half Moon Bay and San Mateo known for pumpkins, artichokes, and Brussels sprouts.

Half Moon Bay

Family-owned working farm on Highway 92 above Half Moon Bay, in operation since 1942. October turns it into a full fall outing with pony rides, a train, a petting zoo, hayrides, and even goat yoga, alongside the pumpkin patch itself.

Half Moon Bay

4-C's Pumpkin Patch sits on Highway 92 in Half Moon Bay, part of a corridor growers have farmed since the 1930s after two brothers first sold pumpkins to passing motorists. The town now calls itself the pumpkin capital of the coast, and 4-C's is one of several family-run patches along that stretch each October.

Greenhearts Family Farm runs a CSA out of Half Moon Bay, delivering organic produce boxes across the Bay Area with no membership fee and no required subscription. Customers choose weekly, biweekly, one-time, or seasonal boxes, and the farm has handled the picking, packing, and delivery itself for more than 15 years.

Half Moon Bay

Markegard Family Grass-Fed raises certified grass-fed, grass-finished beef and lamb plus pasture-raised chicken and pork across ranchland in San Mateo, Sonoma, and Marin Counties, based in Half Moon Bay. Using holistic planned grazing that mimics the elk herds that once roamed California's grasslands, the pesticide-free ranch was the first in California to earn Audubon's Bird Friendly land certification, and delivers regenerative meats around the Bay Area and at farmers markets.

Half Moon Bay

Half Moon Bay

Bob's Vegetable Stand and Pumpkin Farm has sold pumpkins off Highway 1 in Half Moon Bay since 1956, with a no-frills u-pick field, ornamental gourds and baking varieties, wheelbarrows provided and no entry fee. The stand is open daily 9 a.m. to 6 p.m. and draws crowds every September and October for pumpkin season. Call 650-726-4567 for current hours.

Half Moon Bay

Bob's Pumpkin Farm sits on Highway 1 in Half Moon Bay and keeps its patch old-school: haystacks, farm animals, and a hunt for the season's biggest pumpkin rather than a haunted-maze setup. It's one of the original stops on the coast's fall pumpkin route.

Half Moon Bay

Arata's Pumpkin Farm has grown pumpkins on Verde Road in Half Moon Bay since 1932, one of the oldest patches on the San Mateo County coast. Beyond the pumpkin fields, the farm runs a two-acre hay maze, a haunted barn, a petting zoo, and train, pony, and hay rides. It's open daily 9am–6:30pm through most of the season, with later Friday-Saturday hours in October.

Small organic farm on the Half Moon Bay coast, started in 1998 by Joanne Andreotti and her sons Richard and David Holtz. No synthetic pesticides or fertilizers here — they grow pumpkins, beans, corn, squash, and garlic, and raise grass-fed Angus cattle and goats along a stretch of coastline with real ocean views.

San Mateo

The San Mateo Farmers' Market, run by the Pacific Coast Farmers' Market Association, is held Saturdays from 9 AM to 1 PM year-round at 1700 W Hillsdale Boulevard, connecting Peninsula shoppers with California farmers and their seasonal harvests.

Belmont

Belmont

Honey by the Bay keeps hives and sells honey out of Belmont, on the San Francisco Peninsula, closer to a small urban apiary operation than a traditional farm. No working website confirms current products, harvest season, or where to buy.

Burlingame Farmers Market is a weekly market in this San Francisco Peninsula city. We haven't confirmed its current day, hours or location for this listing — details will be added once verified.

Millbrae

Burlingame

Burlingame Fresh Market opens every Sunday from May through December, 9 a.m. to 1 p.m., along Park Road at Burlingame Avenue. The Burlingame Chamber of Commerce runs it, and beyond produce and flowers the food stalls lean international, Chinese, Japanese, Mexican, and American vendors sit side by side. Live music and a balloon artist round it out for families.

San Mateo

The Honeyverse is a honey shop in San Mateo, on the Peninsula between San Francisco and the South Bay.

San Mateo

Pacific Coast Farmers' Market Association runs this certified market on 25th Avenue in San Mateo every Tuesday from 3 to 7 p.m., timed for the after-work and after-school crowd. It's one of more than thirty PCFMA markets across the Bay Area, stocked with growers from the Central Valley and coastal farms who sell direct rather than through distributors.

Blue House Farm runs a u-pick strawberry patch and farmstand in San Gregorio, on the San Mateo County coast, open Saturdays and Sundays from noon to 5 p.m. The farm also grows organic heirloom dry beans and flowers, sold at the stand and online. Email the farm directly to ask about picking conditions before the drive out.

San Gregorio

Belmont

PCFMA's Belmont Farmers' Market runs every Sunday, 9 a.m. to 1 p.m., year-round at 1201 El Camino Real, near the O'Neill Street intersection. Like the association's other Peninsula markets, stalls sell California-grown produce and accept CalFresh and WIC, with Market Match stretching food-assistance dollars further on fresh fruit and vegetables. Shoppers can check pcfma.org for the current week's vendor roster before heading over.

San Mateo

ABC Tree Farms' San Mateo lot near Fashion Island Boulevard, part of the family company's roughly 15 seasonal sites across the Bay Area since 1983. Pumpkins are pre-picked and sold through Halloween; the company also runs a Summer Fun Zone with inflatables at a separate San Mateo address.

San Carlos

We are a Non-Profit Organization, formed in 1997, aimed to help build healthy communities by fostering direct economic and social ties between local producers and consumers.

Pacifica

An award-winning evening market, this one runs Thursdays, 4 to 8pm, May through September, on the 700 block of Laurel Street between Cherry and Olive. The San Carlos Chamber of Commerce runs it, and downtown businesses extend their hours on market nights to catch the crowd it pulls in. Beyond organic produce and flowers, expect live music and local artists set up along the street.

San Bruno

The FruitGuys has shipped fresh fruit boxes to offices nationwide out of San Bruno for more than 25 years, sourcing seasonal fruit and pairing it with wholesome snacks for workplace breaks. The company is women-led and B Corp certified, and it commits at least 20% of annual profit to hunger relief and small-farm support programs. Delivery runs weekly, biweekly, monthly, or one-time depending on the office.

Woodside

A farmers market on Woodside Road in Woodside, a horse-country town in the hills above Silicon Valley on the San Francisco Peninsula.

San Carlos

ABC Tree Farms' San Carlos lot along El Camino Real at Arroyo Street, part of a family-run network of roughly 15 seasonal pumpkin and Christmas tree sites across the Bay Area dating to 1983. Pumpkins are pre-picked and sold through October, with a gift shop on-site.

A farmers market on Foster City Boulevard in Foster City, a San Mateo County community built on filled bay marshland starting in the 1960s.

South San Francisco

I sell fresh eggs from chickens I raise. This is the pick-up spot. Message me to coordinate pick-up

Redwood City

The Kiwanis Club of Redwood City runs this certified market on Arguello Street, a civic-club-sponsored market rather than one operated by a farmers' market association. Redwood City sits on the San Francisco Peninsula, and the market draws growers from the coastal and valley farms within a short drive.

South San Francisco

This stand operates on the Kaiser Permanente South San Francisco medical campus at 1200 El Camino Real, serving hospital staff and patients with fresh produce on-site. It follows the same onsite-market model Kaiser uses across its Bay Area facilities.

Redwood City

Redwood City

West Coast Farmers Markets, which has run weekly certified markets across San Mateo, Santa Clara, and Monterey counties since 2011, operates this market on the Kaiser Permanente Redwood City campus at 1150 Veterans Boulevard. Certified organic growers and local artisans set up for hospital staff, patients, and Redwood City residents. Free parking for the market is available in the garage at 1250 Veterans Boulevard, at Maple Street.

Located on the Kaiser Permanente Redwood City medical campus at 1150 Veterans Boulevard, this market brings produce vendors onto hospital grounds for patients, staff, and nearby residents. Bay Area Kaiser campuses have run these onsite markets for years as part of member wellness programs.

A nonprofit that operates more than a dozen certified farmers markets across the San Francisco Peninsula and South Bay, including Stanford, Foster City, Brisbane, Gilroy, and Carmel Valley. Locations run on different weekday and weekend schedules, connecting Northern California growers directly with shoppers, hospital campuses, and community centers.

Sigona's site returned access errors on every attempt in this search, so details couldn't be confirmed directly. It reads as a year-round specialty produce market rather than an outdoor stand; current offerings, hours, and address are unverified here.

Daly City

This certified market runs Thursdays and Saturdays in the Serramonte Center parking lot, operated by the California Farmers' Markets Association — the nonprofit behind 15 certified markets across the Bay Area. Certification means every stall belongs to the grower, not a reseller.

Portola Valley

Portola Valley Farmers' Market sets up on Portola Road in this semi-rural San Mateo County hill town west of Stanford, known for horse ranches and the San Andreas Fault trace running along Alpine Road. Vendor list, market day, and hours aren't confirmed online.

Redwood City

The Redwood City Kiwanis Farmers Market is a certified farmers market run by the local Kiwanis volunteer organization, offering produce to the community every Saturday from 8 AM until noon, April through November. Seasonal features include local honey drinks, small-batch pet treats, gluten-free baked goods, face painting, and community booths like the Peninsula Rose Society.

PESCADERO

Pescadero Grown! runs a summer farmers market at 350 Stage Road in Pescadero, across from the community church, from 3 to 7 p.m. starting in June. Vendors include Blue House Farm, Fly Girl Farm, Pie Ranch, and LeftCoast GrassFed, alongside herb, jam, and soap sellers. Run by the nonprofit Puente, the market doubles CalFresh and WIC benefits and matches low-income shoppers dollar for dollar up to $20 a visit.

Brisbane

The Brisbane Community Farmers' Market has run every Thursday at Brisbane Community Park since it launched in April 2012, with hours shifting from 3 to 7 p.m. in summer to 2 to 6 p.m. once daylight shortens. The West Coast Farmers Market Association organizes it, bringing in regional growers for seasonal produce, fruit, baked goods, and artisan goods just off Old County Road.

Pescadero

Pescadero

Menlo Park

Portola Valley

Webb family land in Portola Valley worked since 1922, now roughly 250 acres of horse boarding, riding lessons, and CCOF-certified organic farming minutes from Stanford. The u-pick berry fields — olallieberries, marionberries, and blackberries — open for six to eight weeks each summer starting around mid-June, and fall brings pumpkins and organic compost sales, with Christmas trees closing out the year.

This is the Palo Alto location of the Sigona's Farmers Market chain, listed separately from its sibling entry. The site returned access errors on every attempt in this search; hours, offerings, and the exact address are unverified here.

San Francisco

San Francisco State's Associated Students runs a campus farmers market every Thursday, 10 a.m. to 3 p.m., stocked with fresh and organic produce aimed at students trying to eat well on a budget. The market takes EBT, and campus parking runs $10 for shoppers driving in rather than walking from the dorms. Questions go to the Associated Students office by email.

Open every Sunday, year-round, 9 a.m. to 1 p.m., this Westside market has run since 2009 and pulls in more than 70 vendors — enough that SF Weekly named it the city's best family-oriented farmers market. The produce lineup leans into the neighborhood's mix, with specialty Asian vegetables alongside the usual stone fruit and greens, plus a solid prepared-food lineup for anyone shopping on the way to the beach. Run by the Agricultural Institute of Marin, which operates nine Bay Area markets.