Farmers Markets near Franklin, TN

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Thompsons Station

A small-town market in Thompson's Station, a Williamson County community just south of Franklin on Columbia Pike. Growers from the surrounding countryside bring seasonal produce and homemade goods during the warmer months. The town has grown quickly as Nashville's suburbs spread south, and the market gives residents a local source close to home. Market days run seasonally, so confirm before heading out.

The market meets on the lawn of Forest Hills United Methodist Church at Old Hickory Boulevard and Granny White Pike, under a Burr oak more than 200 years old. Local farms like Delvin, Howell, and Pinewood bring produce, meats, seafood, and baked goods on Saturday mornings from June through September. Growers donate a share of produce to Feed America First. Dogs aren't permitted on the grounds.

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Spring Hill

A seasonal market on Main Street in Spring Hill, the fast-growing town straddling the Maury and Williamson county line south of Nashville. Local growers sell produce and other homegrown and homemade goods through the warm-weather months. Dates and the vendor roster shift each season, so the market's Facebook page or the City of Spring Hill is the place to confirm hours before driving over.

Nolensville

A producer-only market at the Historic Nolensville School on Nolensville Road, this one runs year-round — Saturdays 8 to noon May through October, then 9 to noon in winter. Vendors sell grass-fed beef, pork, chicken, eggs, produce, baked goods, artisan cheese, coffee, and goat-milk soaps. Indoor space keeps it going in bad weather, and live music plays most weeks.

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Nashville

This Tuesday-evening market has set up in Nashville's Sevier Park since 2011, at 3000 Granny White Pike in the 12 South neighborhood. Vendors bring produce, eggs, cheese, meat, honey, flowers, and baked goods, and the market accepts SNAP. Live music and food trucks run alongside the stalls from spring through fall. Reach the organizers at [email protected].

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An all-volunteer nonprofit has run this open-air market since 2013, on the green in front of the Southeast Branch Library off Hickory Hollow Parkway in Antioch. From May through October, vendors sell produce and crafts made, grown, or baked within Middle Tennessee, alongside live music, chef demos, and wellness workshops. Call (615) 415-9759 or check the website.

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Kingston Spgs

The Kingston Springs Farmers and Artisans Market offers a source for fresh, local produce and hand-crafted goods in Kingston Springs, Tennessee, serving as a community gathering place featuring items made by local residents.

Nashville

The only Nashville farmers market reachable by bus and train, Hip Donelson runs Fridays 4 to 7 (4 to 6:30 after Labor Day) from May through October on Lebanon Pike. Every vendor comes from within 150 miles, and the market pairs local farmers and food trucks with live music. Parking is free.

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Columbia

Nashville

Madison

Held Sundays from 10 a.m. to 1 p.m. at the historic Amqui Station, this Madison market runs April through October. Vendors bring locally raised meat, eggs, produce, honey, bread, and vegan and gluten-free goods, with live music and kids' activities alongside. Parking and admission are free, and there's plenty of shade. Contact the manager at [email protected].

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Murfreesboro

The Rutherford County Farmers' Market is a producer-only market held in the Community Center at Lane Agri-Park in Murfreesboro, TN. Vendors from over a dozen Middle Tennessee counties sell seasonal fruits, vegetables, meats, eggs, baked and canned goods, flowers, plants, shrubs and trees.

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Goodlettsville

A producer-only market, Goodlettsville's Farmers and Artisan Market runs Thursdays 3 to 7 from early May into October at Moss-Wright Park's Visitor Center. Vendors sell fruits, vegetables, meats, breads, garden plants, and bath and body products, and several dates feature live music. Most take cards, and some accept SNAP and EBT.

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Hendersonville

Set up at the Streets of Indian Lake on Indian Lake Boulevard, the Hendersonville Farmers Market opens Saturdays 8:15 to 1:15. Growers bring in-season fruits, vegetables, and flowers plus pasture-raised beef, pork, and chicken, farm eggs, micro-greens, honey, and maple syrup. Food artisans and craft vendors round out the tables. The last Saturday of each month adds Family Health and Wellness activities.

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Murfreesboro

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