Farm Stands near Dracut, MA

Dracut

Farmer Dave's is a diversified farm in Dracut and Tewksbury growing fruits, vegetables, and flowers, with year-round CSA shares picked up across many surrounding communities, farm stands in both towns, and stalls at local farmers markets. The home farm's ever-expanding pick-your-own program and school tours carry out its mission: growing healthy food, building strong community, and creating lifelong traditions.

Dracut

Shaw Farm is a fourth-generation family farm in Dracut, family-owned since 1908 and the last home-delivery dairy in the Merrimack Valley. Milk and ice cream come from the farm's own herd — no artificial growth hormones or antibiotics — delivered to your door by your own milkman along with cheese, bakery items, and premium meats, or enjoyed at the farm store and cash-only ice cream stand.

Dracut

Family-owned since 1908 on New Boston Road in Dracut, Shaw Farm still runs milkman routes — the Merrimack Valley's last home-delivery dairy — bringing hormone-free milk and ice cream from its own herd along with cheese, bakery items, and premium meats, no minimums or contracts. The farm store is open daily year-round, and the cash-only ice cream stand scoops from 11 a.m. every day.

Dracut

Shaw Farm has bottled milk in Dracut since 1908 and is now run by its fourth generation, with a fifth and sixth already working alongside them. It's the last home-delivery dairy left in the Merrimack Valley, and the farm store sells its own milk, 60 flavors of ice cream, dairy, produce, meat, and baked goods, all made on site.

Dracut

Hudson

Smith Farm is a farm stand on Kimball Hill Road in Hudson, a town along the Massachusetts border in southern New Hampshire. Stands like this sell seasonal vegetables, fruit, and eggs through the growing season.

Tyngsboro

Westford

Chelmsford

North Andover

Smolak Farms in North Andover is a working farm that has combined agriculture, education, and entertainment for 50 years under Michael Smolak's stewardship. Pick your own apples, blueberries, and peaches, browse the well-stocked farm stand and on-site bakery, bring kids to the playground and animal viewing area, or book the farm's signature Whim farm-to-table dinners, weddings, and the annual Blueberry Festival.

North Andover

Barker's Farm Stand operates on Osgood Street in North Andover, listed as a seasonal farm stand and agritourism stop. Hours and current offerings aren't published online, so it's worth calling ahead or checking in person.

Dunstable

Haverhill

Anvil Farm operates as a small farm stand in Haverhill, in the Merrimack Valley farm belt that also includes Silsby Farm and Shaw Farm nearby.

Littleton

Littleton

Theo's Market Gardens — formerly SpringDell Farm — carries on one family's 300-plus years of farming on Great Road in Littleton, Massachusetts. The farm stand is open daily with fresh food done right, and CSA offerings span winter and peak-season shares, a Grand Harvest investor membership, and Theo's Market Cash.

Concord

Verrill Farm has farmed 200 scenic acres in historic Concord and Sudbury since 1918, nourishing body and soul with superb-flavored produce, a farmstand and bakery, homemade deli meals, and daily hot soups — SNAP/EBT welcome. Seasonal life revolves around PYO strawberries and flowers, the annual Blueberry Pancake Breakfast, Thursday night BBQ, farm-to-table dinners with live music, and a CSA for the freshest produce all season.

Nashua

Derry

Haverhill

Haverhill

Bradford

Silsby Farm has been worked for more than 200 years on Salem Street in Bradford, including a 55-acre island in the Merrimack River once used to pasture cattle. The Stasinos family bought it from the last Silsby brother and farms it sustainably today, growing vegetables and honey and offering narrated hayrides across the property.

Acton

Cucurbit Farm is a fifth-generation farm at 32 Parker Street in Acton, Massachusetts, with a self-service farmstand open daily 9 to 5 and a fish truck pulling in Friday afternoons.

Londonderry

Oliver Merrill and Sons runs a farm stand on Mammoth Road in Londonderry, a town with a long farming history in southern New Hampshire. Family farms along this route are known for summer sweet corn, berries, and vegetables sold at the roadside.

Concord

Merrimack

Currier Orchards offers pick-your-own apples in Merrimack, growing McIntosh, Cortland, Honeycrisp, Macoun, Gala, and more. The farm presses unpasteurized cider and runs a stand with jam, jelly, syrup, donuts, and baked goods, plus peaches, squash, and pumpkins as they ripen. Merrimack sits in southern New Hampshire between Nashua and Manchester, an easy drive for pick-your-own crowds.

Chester

Folsom's Sugar House is a maple producer on Candia Road in Chester, New Hampshire. Sugar houses like this tap and boil sap into syrup during the late-winter run, usually February into March, then sell syrup and maple products direct from the farm.

Hollis

Newton

Waltham

Waltham

Honors Farm Stand runs out of Gore Street in Waltham, one of the few working farm stands left inside Middlesex County's inner suburbs. No current website or listing confirms what's sold there now.

Peabody

Chris Stasinos started this stand in 1970 at age nine, growing an acre of corn on his grandfather's pig farm and selling it roadside on Lake Street. Four generations later, the family still runs it daily June through November, selling produce, honey, eggs, meat, and their well-known Thanksgiving turkeys.

Harvard

Stow

Applefield Farm is a three-season farm in Stow, MA, that has been growing the highest quality plants and vegetables for over 40 years. Today, as always, producing clean healthy food and a large variety of interesting plants is our priority and it’s what keeps our customers coming back year after year. We never use synthetic fertilizers or pesticides and we feel privileged to be the caretakers of 25 acres of protected, agriculturally-zoned farmland. ​ Our farm stand operates from mid-April to the

Harvard

Old Frog Pond Farm & Studio in Harvard is one of New England's few certified organic pick-your-own orchards — saved and reshaped by sculptor Linda Hoffman, who pairs apples and PYO blueberries and raspberries with an annual outdoor sculpture exhibit, poetry, and Zen meditation events. The self-serve farmstand carries fruit jams, honey, herbal tea, and calendula oil under the philosophy "Feed the Soil, Heal the Earth."

Cambridge

Pemberton Farms Marketplace on Massachusetts Avenue in Cambridge is a full-line market open every day but Christmas, with departments spanning produce, meat and poultry, seafood, a cheese shop, deli, grocery, beer, wine and spirits, and a garden center in full bloom each spring. Extras include gift baskets, curbside pickup and home delivery, the Cru Crew wine club, and a Too Good To Go partnership fighting food waste.

Manchester

Fresh Start Farms is a Manchester-based network of New American and immigrant farmers who grow vegetables on shared land around the city and sell through area farmers markets and a CSA. The Lake Avenue address is the program office rather than a roadside stand.

Milford

Stow

Still River

Brentwood

Framingham

Hudson

Ferjulian's Farm is a 70-acre family farm growing top-quality flowers, fruits, and vegetables since 1941 — the only working farm left in Hudson, Massachusetts. The farm stand on Lewis Street is open seven days a week in season.

East Kingston

Marlborough

South Hampton

Heron Pond Farm is a year-round vegetable farm & market in New Hampshire straddling the border of Amesbury Massachusetts and the Seacoast region of NH. We grow over 250 varieties of veggies and fruits across 50 acres of land. The farm stand is a one-stop-shop full of our fresh, seasonal produce and a wide variety of locally sourced products from in and around New England. We offer a flexible, market style CSA (Community Supported Agriculture) program, which includes add-on shares such as mushrooms, meat, eggs, dairy and more! You can also find us at farmers markets in the area and at our off-site pick up locations in Dover and Portsmouth.

South Hamilton

Amesbury

Cider Hill Farm in Amesbury, Massachusetts welcomes all to create and share memories — exploring the orchards, picking peaches and apples, cutting flowers, and eating the farm's famous apple cider donuts fresh from the farm store.

Milford

McLeod Orchards has grown apples in Milford for about 80 years, selling pick-your-own fruit off North River Road each fall. The farm also runs a Harvest Subscription, a CSA that packs fresh fruit and vegetables through the season. Apples come off the tree and go straight to the stand.

Mont Vernon

Lunenburg

Goffstown

Devriendt Farm sells native New Hampshire sweet corn, summer squash, cucumbers, and herbs from its stand at 178 South Mast Street in Goffstown, open daily from late April through October. The stand also carries cut flowers, local honey, maple syrup, jams, and fresh eggs, plus perennials and annuals from the nursery. An ice cream window runs through the warm months, and Christmas trees and wreaths arrive after Thanksgiving.

Lunenburg

We are a strong farm family with an even stronger commitment to our land and everything it produces. It is our commitment to the land and all it offers that inspires us to grow the glorious bounty we share with our customers. We take great pride in providing the freshest, most beautiful fruits, vegetables, and amazing plants.. See the “Produce” page for more about our farming philosophy. We enjoy the next generation working alongside and continuing the farm mission of growing and providing excep

Lunenburg

The combination of organic and traditional practices allows us to offer the widest possible selection of fruit and vegetable varieties. We have developed our own label to convey our commitment to the safety of our environment, family and customers. As a small farm we have always fostered a commitment to the land and the environment by using a combination of traditional and organic practices. We were dissatisfied with the “organic” and “traditional” labels as they allowed the use of some sprays w

Leominster

Leominster is better known for its plastics-industry history than its farmland, which makes Woody's Fall Farmstand on Brown Avenue stand out. The name and farm-stand listing point to a seasonal autumn operation, though this farm's specific lineup isn't posted online.

Berlin

Balance Rock Farm is a fifth-generation family farm in Berlin, Massachusetts whose farm stand occupies an 1800s cobbler shop from the Cottage Shoe era; once a 130-head dairy bottling milk in glass, the farm switched around 2008 to raising meats and eggs. No commercial fertilizers, pesticides, or hormones have been used since 1983 across its 140 acres, and visitors can meet the goats, alpacas, Perdie the sheep, and Gruff the cat while shopping local cheeses, honey, and maple syrup.

Chestnut Hill Farm covers 170 acres in Southborough under the ownership of The Trustees of Reservations, running both a farmstand and a market-style CSA. The CSA runs twenty weeks, mid-June through October, letting members choose their own mix of vegetables each week rather than take a fixed box. The farmstand adds honey, jams, cheese, and meat from other local producers alongside the farm's own harvest.

Ipswich

Appleton Farms in Ipswich is one of the oldest continuously operating farms in America, cared for by The Trustees of Reservations. Its dairy and farm store sell Appleton Farms goods alongside merchandise supporting the Trustees' mission of protecting special places across Massachusetts.

Ipswich

In 1928, three families who were all ‘related’ emigrated from Italy to the United States. Joseph Marini, Tony & Peter Iorie, and Jerry Angelina would come to settle in Ipswich, MA and buy the land that would become Marini Farm.

Ipswich

We enjoy and care for more than 100 special places - roughly 47,000 acres - all around Massachusetts. For more than a century, The Trustees has been on the ground in communities across Massachusetts, working to protect special places, providing loving care of our reservations, building creative new programs to engage people, and sharing our expertise with neighbors and partners across the state.

Ipswich

OUR STORY 3rd Generation Family-Owned Business In 1928, three families who were all ‘related’ emigrated from Italy to the United States. Joseph Marini, Tony & Peter Iorie, and Jerry Angelina would come to settle in Ipswich, MA and buy the land that would become Marini Farm.