Flower Farms near Coupeville, WA

Coupeville

Bell's Farm has farmed West Beach Road in Coupeville since 1946 — healthy soil, healthy plants, healthy animals, through a regenerative system where livestock fertilize and turn the ground without synthetic chemicals. The Honesty Stand sells lamb, beef, and pork cuts plus flowers and u-pick blooms in season, with whole and partial animals, sausages and brats, Ancient White Park cattle for sale, and Gandalf the miniature donkey on greeting duty.

Coupeville

Western Sun Lavender Farm in Coupeville on Whidbey Island offers u-cut lavender and flowers with Olympic Mountain views — specializing in fresh and dried bundles, buds, and essential oil, sold wholesale to the Lavender Wind store in town. Summer visitors (Wednesday through Sunday, from mid-June) can walk the meditative labyrinth, picnic, and join educational farm walks.

Coupeville

Coupeville

Lavender Wind sells handcrafted soaps, lotions, essential oils, culinary items, and candles made from Whidbey Island-grown lavender. Its shop and cafe sit in downtown Coupeville at 15 NW Coveland Street, with indoor and outdoor seating, fresh-baked goods, and local beer, wine, and cider. The Darst Road address on this listing is the farm's field site outside town. Open daily, roughly 10 to 5.

Mount Vernon

Tulip Town blankets six acres of the Skagit Valley near Mount Vernon with more than 55 tulip varieties each spring, a centerpiece of the Skagit Valley Tulip Festival through April. Founded in 1984 by Dutch immigrants, it runs vintage trolley rides through the fields, a beer and wine garden, and an indoor barn with shops. Leashed dogs are welcome. Bloom timing shifts with the weather each year.

Mount Vernon

Tulip Valley Farms runs the only u-pick tulip and daffodil fields in the Skagit Valley, on Bradshaw Road near Mount Vernon. The daffodil bloom opens in March and tulips follow through April, with walkable rows, free parking, and evening Night Bloom events. Micro-mini Highland cows share the grounds, and the farm sells bulbs and its own children's book. June's Dig Day lets visitors take bulbs home.

Purple Haze opened in 1996 as Sequim's first lavender farm and now grows certified-organic lavender on 12 acres in the Dungeness Valley. Visitors walk the rows, cut their own bundles, and buy culinary and body-care goods made from the harvest in the farm shop. A seasonal stand pours lavender ice cream and lemonade from mid-June through Labor Day. Chickens and peacocks roam the grounds, on the Olympic Peninsula at 180 Bellbottom Rd.

Sequim

Cedarbrook Lavender is a Sequim lavender farm dating to 1967, one of the oldest in the Dungeness Valley. It grows and hand-harvests lavender, then blends and distills it into bodycare, candles, culinary buds, honey, and essential oils sold at its shop. Sequim's rain-shadow climate on the Olympic Peninsula gives the region its long lavender bloom, celebrated each July.

Sequim

River Run Farm raises WSDA-certified organic vegetables, berries, and flowers along the Dungeness River near Sequim, Washington — co-founded in 2013, building soil with compost, micronutrient balancing, and draft horses supplementing the plowing. The 22-week Farmshare CSA delivers brassica-rich harvests to pickup sites across Seattle, Sequim, and Port Angeles, with a farm stand, farmers markets, and grocery accounts on the Olympic Peninsula.

Sequim

A lavender farm on Marine Drive in Sequim, on the Dungeness prairie of the Olympic Peninsula, where a rain-shadow climate has made the town North America's self-styled lavender capital. Sequim's farms open their rows each summer and anchor the July lavender festival. Olympic Lavender's current products and visiting hours aren't clearly posted online.

Friday Harbor

A lavender destination on Hawthorne Lane outside Friday Harbor on San Juan Island, connected to the islands' summer lavender festival. Local farms open their fields in July when the lavender blooms, drawing ferry visitors to the San Juans. This farm's specific offerings and the festival's current dates aren't detailed in the listing.

Sequim

B&B Family Lavender Farm keeps more than 14,000 organic lavender plants on Old Olympic Highway in Sequim, the lavender capital of the Olympic Peninsula. Free guided tours run every 30 minutes from May through September, with u-pick lavender, live distillation demonstrations, a farm store, and lavender ice cream. Peak bloom hits late June through July, and admission is free.

Friday Harbor

Aurora Farms produces first-source natural food year-round on over 100 acres near Friday Harbor on San Juan Island — polyculture pastures raising beef, lamb, pork, and poultry alongside greenhouse and field vegetables, berries, herbs, and flowers, with zero artificial chemicals or additives. The on-site farm store, BnB farmstay, seasonal dinners, tours, internships, and Lori Ann David's art and mosaics make it a destination as much as a farm.

Sequim

Mount Vernon

Schuh Farms has offered "the best in family fun" in the Skagit Valley since 1963 — fresh produce, pies and baked goods, fresh fruit shakes, canned goods, eggs, plant starts, and flower bouquets at the Mount Vernon farm on WA-536, open daily 9 to 6, April through December. The Udderly Delicious stand pours espresso and shakes, with online ordering for pies and cookies.

Mount Vernon

Ms. Pettigrew started the farm on borrowed land in 2015. A single mom of 2 boys, she began small does the sowing, propagating, planting, planning, field care, harvesting, sales and promotion, and manages all aspects of the business. Ms. Pettigrew has a Bachelors in Business Management (St. Gregory’s University, Oklahoma; 2009, Magna Cum Laude), and previously owned and operated a non-floral retail store. She worked for five years at Everyday Flowers in Stanwood, for a base income and industry ed

Arlington

Garden Treasures Local Farm & Nursery has grown naturally and sustainably in Arlington, Washington since 2006 — an everyday farmers market of family-grown produce plus goods from 45 local farmers and crafters, alongside a garden center of exclusively Western Washington-sourced plants. Sustainable Blooms florals, a Farm Box CSA, seasonal u-pick, famous tomato starts, local meat, cheese, and eggs, and bulk winter stock-up produce round out "single source accountability."