Farms Near Brooklyn, NY

Brooklyn

Brooklyn

Park Slope

Brooklyn

Certified organic vegetables From rainbow chard to a rainbow of flowers, our organic gardens feed our CSA and farmers' markets clients throughout New York state. Find out more Certified organic, Hudson Valley local, pasture-raised, free range eggs. Pasture-raised, organic, AWA and Grass-fed meats and eggs We grow NOFA-NY certified-organic chicken, eggs, and pork, as well as animal welfare approved and pasture-raised lamb and beef, all with practices that better our land and environment. Find out

Brooklyn

About Us Ecobay Farms is a boutique urban farm based in Brooklyn, New York. We grow and deliver organic, non-GMO microgreens and other edible products to customers, restaurants, and cafes within 24 hours after harvesting. Our mission is to provide you with the healthiest, freshest, and tastiest product on the market. Our methods are deeply rooted in sustainable agriculture. We are focused on improving the health of our customers and our environment. All of our products are pesticide-free. ​ To e

Brooklyn

Certified organic vegetables From rainbow chard to a rainbow of flowers, our organic gardens feed our CSA and farmers' markets clients throughout New York state. Find out more Certified organic, Hudson Valley local, pasture-raised, free range eggs. Pasture-raised, organic, AWA and Grass-fed meats and eggs We grow NOFA-NY certified-organic chicken, eggs, and pork, as well as animal welfare approved and pasture-raised lamb and beef, all with practices that better our land and environment. Find out

Brooklyn

Brooklyn

Brooklyn

The Hattie Carthan Community Garden is a volunteer-run green space in Bedford-Stuyvesant, Brooklyn — not New Jersey. It carries the name of Hattie Carthan, the local activist who organized thousands of street-tree plantings and saved the neighborhood's landmark Southern magnolia. Today the garden grows vegetables and herbs and hosts community food and gardening programs.

Brooklyn

Brooklyn

Brooklyn

Brooklyn

The Hattie Carthan Herban Farm is an urban farm in Bedford-Stuyvesant, Brooklyn, part of the project named for tree-planting activist Hattie Carthan. Growers raise vegetables and herbs on reclaimed city lots and sell them through the Hattie Carthan Community Market, a Saturday farmers market that keeps fresh food moving through the neighborhood.

New York City's only commercial stone flour mill, at 240 Huntington Street in Gowanus, Brooklyn, not New Jersey as tagged here. Brooklyn Granary & Mill grinds whole grains between stones for retail and wholesale flour, and its bakery turns out 100% whole-grain sourdough breads and pastries. It supplies restaurants like Gramercy Tavern and She Wolf, sells coffee, and teaches milling classes. Open Monday through Saturday.

Brooklyn

Brooklyn

Brooklyn

Red Hook Farms is a youth-centered urban agriculture and food justice program operating one of Brooklyn's largest farms, including the Columbia Street site. Paid Youth Farmer apprenticeships put Red Hook teens in charge of planting, harvesting, composting, and marketing, bringing affordable fresh produce to a neighborhood food desert, with 24/7 compost drop-off bins and volunteer days.

Brooklyn

Mitch's Provisions is a small New Jersey food maker or market vendor. No website or public listing confirms its products or where it sells, so its details can't be verified online.

Brooklyn

Brooklyn

New York

A nonprofit indoor market in Manhattan's Seaport district at 91 South Street, not New Jersey as this listing tags it. Open since 2015, Fulton Stall Market carries produce and small-batch foods from more than 100 regional farmers and makers, runs a CSA, and operates a farm-to-fork kitchen serving soups, sandwiches, and baked goods. It also hosts programming on regional food producers.

New York

Like all the best things in life, Malibu Farm started small and grew organically—just like the food we like to eat and serve. Our founder, Chef Helene Henderson, began with cooking classes and farm dinners out of her home and in her backyard in Malibu, where free-range, fancy, feather-footed chickens roam alongside a pig named Arnold and pet goats who love to walk on the beach. Helene opened a casual counter service café at the end of the Malibu Pier and a full-service restaurant and bar soon fo

upper level New York

Certified organic vegetables, greens, and herbs grown in Norwich, in upstate New York, then trucked down to Manhattan. This listing is the farm's stand at the Tompkins Square Park Greenmarket in the East Village. The crop list runs to specialty tomatoes, peppers, cabbages, and cut herbs. Norwich Meadows also ships produce boxes and CSA shares nationwide and sells wholesale to New York restaurants.

New York

New York

The Battery Conservancy was founded to revitalize New York’s birthplace park and its major landmark, Castle Clinton National Monument. The Conservancy designs, builds, maintains, and activates the historic Battery’s 25-acres of public parkland at the southern tip of Manhattan. In partnership with the City of New York’s Department of Parks and Recreation and the National Park Service, the Conservancy brings inspired vision and targeted resources to the park. It continues to spearhead the revitali

Brooklyn

Three stories up in the air, the power of an idea and fresh food is growing! The Eagle Street Rooftop Farm is an internationally acclaimed greenroof and commercially operated vegetable farm atop a three story warehouse in Brooklyn, New York. On the shoreline of the East River and with a sweeping view of the Manhattan skyline, Eagle Street Rooftop Farm is a 6,000 square foot green roof organic vegetable farm located atop a warehouse rooftop owned by Broadway Stages in Greenpoint, Brooklyn. Visit

Brooklyn

New York

New York

Our farming venture started with about an acre and half behind our home in Norwich, New York. We were motivated to grow healthy, nutritious, safe food with the amazing flavors and textures that we remembered from childhood. Sharing the joy of delicious food has always been an important part of our lives. Starting small, we soon connected with a community of people who shared our love of unique, fresh local food and were happy to buy what we were growing. These customers also shared our concerns

New York

GrowNYC was originally created in 1970 as the Council on the Environment of New York City (CENYC). Born out of the spirit of the first Earth Day, CENYC was initially a policy-based organization, writing comprehensive reports about quality of life issues like air quality, traffic, and noise. Our city has changed a lot since then and so have we. Today, GrowNYC is a leading 501(3)(c) environmental nonprofit in NYC. We touch the lives of more than 3 million New Yorkers by providing essential sustain

New York

Our family has been working honey bees since the 1800’s. There have been bees buzzing in our family's collective lives for over 130 years. There were colonies of honey bees on our family's dairy farm in rural Quebec situated under Andrew's great-grandfather's cherry trees. There, too, Andrew’s grandmother and her sisters cooked snails and skinned rabbits. The rabbits and bees (and eventually the snails) followed the family to the United States, where decades later in Connecticut between calls at

New York

Thirty years ago, brothers Ron and Rick Osofsky went back to the future. They began bottling unhomogenized milk in glass on their dairy farm. Local and natural milk just 90 miles north of NYC. Glass milk bottles had become a relic from another age (like the rotary phone, the typewriter or unhomogenized milk). Their Creamline™ milk was an immediate hit at Farmers Markets around NYC. Today the Osofsky brothers and their extended families are all part of the farm. Over the past 25 years, the name R

New York

GrowNYC was originally created in 1970 as the Council on the Environment of New York City (CENYC). Born out of the spirit of the first Earth Day, CENYC was initially a policy-based organization, writing comprehensive reports about quality of life issues like air quality, traffic, and noise. Our city has changed a lot since then and so have we. Today, GrowNYC is a leading 501(3)(c) environmental nonprofit in NYC. We touch the lives of more than 3 million New Yorkers by providing essential sustain

New York

About GrowNYC GrowNYC was originally created in 1970 as the Council on the Environment of New York City (CENYC). Born out of the spirit of the first Earth Day, CENYC was initially a policy-based organization, writing comprehensive reports about quality of life issues like air quality, traffic, and noise. Our city has changed a lot since then and so have we. Today, GrowNYC is a leading 501(3)(c) environmental nonprofit in NYC. We touch the lives of more than 3 million New Yorkers by providing ess

New York

IT STARTED LIKE THIS… Three friends – Russell, Bassam and Khalid – were frustrated by the lack of decent halal meat options in New York City. They wanted to create a transparent and radically simple meat store accessible to all New Yorkers. HONEST TO THE CORE From our farms to our butchers to your kitchen, we promise to be honest all along the way. How was the animal raised? When was the animal slaughtered? What’s the best way to cook a flat iron steak? AND PEOPLE LOVE US… That’s what Yelp tells

New York

New York

New York

Ridgewood

The Connected Chef is a Philadelphia-area local food business that linked regional farms with home cooks through online ordering and delivery of produce, meat, and pantry goods. Its former web address now sits parked and listed for sale, so current operations can't be confirmed.

New York

What do ex-vegetarians know about meat? Actually quite a bit honestly! Whether one is a vegetarian for personal health or the planet’s well being or for the life and welfare of an animal, the approach of the humane butcher and the vegetarian/vegan is very similar; to be part of a system that creates change for the treatment of animals. That’s where we stepped up. A simple principle honestly, to support regenerative, sustainable agriculture and to support local family owned farms doing it the rig

New York

New York

New York

Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their methods. We search for farms doing something a little differently and select them based on quality, commitment to sustainability, and humane hand

New York

New York

Grand Central Terminal Grand Central Terminal is globally recognized as a center of transportation, civic architecture, and commerce – all at once embodying the historic, economic, cultural, and optimistic spirit of New York City. Opened to the public on February 2, 1913, Grand Central’s rich history is a story of immense wealth and great engineering, but also of survival and rebirth. This famed landmark welcomes hundreds of thousands of visitors daily and serves as host to more than 70 options

New York

New York

New York

Brooklyn

Sunnyside

About GrowNYC GrowNYC was originally created in 1970 as the Council on the Environment of New York City (CENYC). Born out of the spirit of the first Earth Day, CENYC was initially a policy-based organization, writing comprehensive reports about quality of life issues like air quality, traffic, and noise. Our city has changed a lot since then and so have we. Today, GrowNYC is a leading 501(3)(c) environmental nonprofit in NYC. We touch the lives of more than 3 million New Yorkers by providing ess

New York