Farms Near Bozrah, CT

Bozrah

Bozrah

Old Fitch Farm Vineyard is a test vineyard on Fitchville Road in Bozrah, growing grape varieties bred to survive New England winters. Visitors can pick grapes on site, and the farm operates as an on-farm market. Look for the red barn about half a mile past Exit 23 off Route 2.

Bozrah

Four-room bed and breakfast on the working Fitch Farm Vineyard in southeastern Connecticut, with private baths, fireplaces, and jetted tubs in select rooms. Guests can walk the vines, book a tour, or sit down for a tasting before heading out to Foxwoods, Mohegan Sun, or Mystic, all a short drive away. The inn keeps a library for slower afternoons and free on-site parking for anyone staying over.

Bozrah

Six Paca Farm is a small farm stand on Bozrah Street in Bozrah, in the New London County farmland near the Yantic River. No additional details were found online for this listing.

Bozrah

Bozrah Farmers Market sets up at Maple Farms Park, 45 Bozrah Street, in this small New London County town. It's a modest, town-scale market; public details on vendors and season dates weren't confirmed beyond the location itself.

Lebanon

TR Waterman Farm is a farm stand on Waterman Road in Lebanon, a large rural Windham County town with a long dairy and produce farming history. No additional details were found online for this listing.

Franklin

Arrowhead Acres combines a working farm with a vineyard and winery on Pond Road, plus a farm store and bakery on site. The market sells pumpkins, honey, maple syrup, jams, dairy products, plants, and seasonal fruits and vegetables grown on the property. Started in 2015, it has grown into one of the few farm-and-winery combinations in eastern Connecticut.

North Franklin

Avery's Tree Farm in North Franklin grows pick-your-own red raspberries, with pint and quart containers supplied on-site. George Avery runs the stand seven days a week, 7am to 7pm, from August through October. It's a small operation, so call ahead to check picking conditions before heading over.

Lebanon

Aries Crossing Sheepherding is listed as an agritourism operation on Trumbull Highway in Lebanon, in eastern Connecticut. The name points to sheep as the draw, but specific offerings and visiting hours aren't documented in public listings — call ahead before a visit.

Lebanon

Lebanon

West Green Farm sits on West Town Street in Lebanon, near the town's historic green, one of the largest in New England. No additional details were found online for this listing.

Lebanon

West Green Farm combines an orchard with a working dairy in Lebanon, a farming town in New London County's interior.

Preston

Blueberry Intervale grows certified-organic blueberries at 23 Route 165 in Preston, open for pick-your-own or already-picked berries by the pint through the summer. The farm bakes goods daily and makes its own jam from the same fruit, sold right alongside the berries at the stand. No sprays, no shortcuts, just the fruit and whatever they've turned it into that morning.

Gales Ferry

Holmberg Orchards grows native fruit and vegetables on Orchard Lane and turns part of the harvest into its own wines and hard ciders, alongside an in-house bakery and specialty food shop. Pick-your-own runs 9 a.m. to 1 p.m., Tuesday through Sunday, and the year-round farm market is open daily, 9 a.m. to 6 p.m.

Hanover

Stonewall Apiary keeps roughly 350 honeybee colonies scattered across more than a dozen eastern Connecticut towns, from Woodstock down to Mystic. Visitors can book a honey-house tour or a beekeeping presentation by appointment, and the small farm store sells honey and beeswax straight from those hives. Worth noting: GPS routing struggles out here, so the farm posts its own map for directions.

Hanover

Hanover Honey is the retail side of Stonewall Apiary's roughly 350 honeybee colonies spread across eastern Connecticut. The jars range from raw honey to artisanal honeycomb, honey butter, and creamed honey, all untreated and sold through the BuyCTGrown marketplace as well as direct from the farm. Flavor varies jar to jar depending on which forest plants the bees worked that season.

Gales Ferry

Lebanon

Now in its third generation, Bluebird Hill Farm grows apples, sweet corn, peaches, pumpkins, and cut flowers on Trumbull Highway. The farm store and stand sell direct from the fields, with the orchard drawing regulars through apple season and the summer corn crop drawing them back again in July. Seasonal events round out the calendar at this family-run spot.

Salem Farmers' Market operates out of 82 Norwich Road (Route 82), one of the smaller weekly markets tracked in Connecticut farmers market directories. Specific hours and vendor details aren't well documented online, so this rural stretch of Route 82 is best confirmed before a special trip.

Lisbon

Wildowsky Dairy has processed milk in Lisbon since 1942, when Stanley and Doris Wildowsky started delivering door to door across eastern Connecticut. Three generations later, Stanley and grandson Randy still run the farm store off I-395, making ice cream from their own herd's milk and cream and churning what they call the only farmstead butter produced in the state. The stand also carries hormone- and antibiotic-free milk, beef, and pork.

Lisbon

The Lisbon Farmers' Market features a variety of vendors who sell fresh meats, vegetables, fruit, dairy, honey, jams and and jellies, breads, pastries and sweets, and other delicious food items. The market operates from the end of June until the end of September.

Scotland

Lisbon

Founded in 1997 by third-generation farmer Chris Grant, Grant's Berry Patch grows strawberries, blueberries, and raspberries across 12 acres for pick-your-own picking, plus pumpkins, sweet corn, and tomatoes at the farm stand and CSA. Hours run 9 a.m. to 1 p.m. weekdays and 9 a.m. to 4 p.m. weekends; cash or check only, and pickers need their own clean containers.

Gales Ferry

Peter Bargmann runs this farm market and greenhouse on Military Highway, growing annuals and perennials alongside vegetables picked the day they're sold. The stand also carries ice cream and keeps a small petting zoo for kids, drawing regulars back for the produce prices as much as the plants. Open seasonally in Gales Ferry, near the Thames River.

Windham

Red Tail Farm sits on Brooklyn Turnpike in Windham, though current listings conflict on whether the farm is still operating and what it grows. Records for the address are thin enough that any specific product claim would be a guess rather than a fact.

Scotland

Oak Haven Farm is a third-generation orchard in Scotland built around pick-your-own blueberries, open Thursday through Sunday, 9 a.m. to 3 p.m., from July into early August. The farm stand and store stay stocked with local products through the rest of the season. It runs as a straightforward berry farm - no corn maze, no hayrides, just a field of bushes and a bucket.

Preston

Preston Farm sits along Route 2 in Preston, in the working farm country of eastern New London County.

Windham

CliCK is listed at 41 Club Road in Windham, Connecticut, in the state's Quiet Corner region. No verified details on this location's specific products, vendors, or hours were found online.

North Windham

North Windham

Raspberry Knoll Farm is a produce farm in North Windham, part of Connecticut's Quiet Corner farming belt around Windham County.

East Lyme

Nancy and Tom Kalal raise grass-fed beef and pasture-raised pork on their East Lyme farm without growth hormones, antibiotics, or steroids. The farm also keeps bees and sells its own honey alongside the meat, both direct from the farm and at area farmers' markets. A small operation built around how the animals are raised rather than volume.

Ledyard

Ledyard

Ledyard Farmers' Market runs June through September on the lower Ledyard Town Green at 718 Colonel Ledyard Highway, next to the fairgrounds. A town Farmers Market Committee organizes the weekly lineup of local growers and vendors, and leashed dogs are welcome outside the pavilion. Parking during market hours is at the high school via the new bike path rather than at neighboring businesses.

Canterbury

The Newton family runs this diversified farm on Depot Road, selling raw Jersey cow milk straight from the farm store, $8 for a half-gallon in plastic, $11 in glass with a deposit. The self-serve store also stocks pasture-raised meats and fresh eggs, open Monday through Saturday, 10am to 6pm, cash, check, or Venmo. Farm tours run by appointment for $5 a person.

Hampton

Rock Spring Farm runs a u-pick strawberry patch in Hampton, charging $2.50 a pound with pre-picked berries available for those who'd rather skip the field. Picking hours are weekends, plus Tuesdays and Thursdays, 10:30am to 3:30pm. Call ahead, especially if you need a large order or want berries already picked.

Columbia

Colchester

A 300-acre working farm above Lake Hayward, Cold Spring Farm raises laying hens, cows, sheep, pigs, goats, turkeys, and peacocks alongside heirloom vegetable fields, pasture, and hay ground. The farm stand is open daily, year-round, from 7 a.m. to 7 p.m., and the farm runs a CSA program, sells at area farmers markets, and hosts weddings and other events. Established in 2007.

Colchester

Mansfield

Pleasant Valley Harvest grew organic fruits and vegetables on Pleasant Valley Road in Mansfield Center, with pick-your-own strawberries as a seasonal draw from May through October.

Colchester

Griswold

Country Corners Farm sits in Griswold, in Connecticut's Quiet Corner near the Rhode Island line.

Griswold

Coventry

Riverview Farm runs a farm stand on Flanders River Road in Coventry, near the Skungamaug River in eastern Connecticut's Tolland County farmland. No additional details were found online for this listing.

Mansfield Center

Hampton

Adam and Charlene Fuller founded A & Z Apiaries in Hampton in 1980, and the operation now manages around 200 bee colonies across eastern Connecticut. Each spring they bring in 3-pound packages of Italian-Poline crossed queens from Wilbanks Apiaries in Georgia, shipped by climate-controlled transport in under 18 hours.

New London

The same Field of Greens organization behind the L+M Wednesday market also runs a Friday session downtown at Williams Park, Broad and Williams Streets, from 2 to 5 p.m. Both markets share the same mission — walkable access to local produce for New London residents — and both accept WIC and EBT.

Griswold

Canterbury

Wright's Mill Farm spans more than 200 acres in Canterbury around a water-powered mill and stone walls dating to the early 1700s. The property now runs mainly as an event venue, with an indoor barn and seasonal outdoor pavilion hosting weddings, receptions, and private parties against a waterfall backdrop. Seasonal gatherings like Easter Brunch open the grounds to the public a few times a year.

Coventry

Popple's Farm operates a stand on Flanders Road in Coventry, part of the Tolland County farm corridor that also includes the Nathan Hale Homestead. No additional details were found online for this listing.

Columbia

Olivia's Garden on Route 66 in Columbia runs a farm market alongside a bed and breakfast, selling local produce and agricultural products from the same property that houses its inn.

Chaplin

Shashok's Orchard on Route 6 in Chaplin is a pick-your-own operation for apples, peaches, and pumpkins. It's a straightforward roadside orchard rather than an event destination — bring a bag and expect to do your own picking. Call ahead, since hours follow the ripening of each crop.

Chaplin

Chaplin Farms LLC is listed as an agritourism operation on Hampton Road in Chaplin, in Connecticut's Quiet Corner. Public listings don't show what's grown or raised here, or when it's open to visitors — worth a call before planning a trip out.

Waterford

Waterford's market runs Saturdays, 10 a.m. to 1 p.m., at the Waterford Community Center on Rope Ferry Road. Its stated mission is to connect local farmers, producers, and artisans directly with shoppers for CT-grown vegetables, fruit, meat, cheese, and baked goods.

Chaplin

Six-acre cut-your-own Christmas tree farm in Chaplin with tree carts for hauling your pick out of the field. The heated barn stocks hot chocolate, candy canes, and coloring books to keep kids busy while trees get shaken, netted, and tied down for the ride home. A small, no-frills tree lot rather than a full agritourism destination, open through the Christmas season.

East Willow Farm, run by Tom and Kyla Satkowski on Route 66 in Columbia, Connecticut, grows organic blueberries and raises pasture-raised livestock alongside a small CSA program. The farm store also carries raw dog food and treats made from the farm's own pasture-raised animals. Reach the farm directly for current CSA openings and store hours.

CHAPLIN

Field of Greens runs a Wednesday market, noon to 4 p.m., on the Lawrence + Memorial Hospital campus at 365 Montauk Avenue in New London. It's one stop in the nonprofit's multi-site effort to put a farmers market within walking distance of city neighborhoods, and both WIC and EBT are accepted at the tables.

East Lyme

Canterbury

North Stonington

Firefly Farms sells farm-raised meats direct from its stand on Button Road in North Stonington, in the rural stretch of eastern Connecticut near the Rhode Island line. It's a small operation built around meat sales rather than produce.