Farm Stands near Arlington, WA

Arlington

Arlington

Garden Treasures Local Farm & Nursery has grown naturally and sustainably in Arlington, Washington since 2006 — an everyday farmers market of family-grown produce plus goods from 45 local farmers and crafters, alongside a garden center of exclusively Western Washington-sourced plants. Sustainable Blooms florals, a Farm Box CSA, seasonal u-pick, famous tomato starts, local meat, cheese, and eggs, and bulk winter stock-up produce round out "single source accountability."

Arlington

Arlington

A plant nursery and organic produce farm on State Route 530 (3328 SR 530) just east of Arlington in the Stillaguamish Valley. The site pairs a nursery with a farm stand selling organically grown vegetables and starts through the season. Stop in during nursery hours for plants and fresh produce.

Arlington

Arlington

Arlington

Arlington

Arlington

Snohomish

Mount Vernon

Schuh Farms has offered "the best in family fun" in the Skagit Valley since 1963 — fresh produce, pies and baked goods, fresh fruit shakes, canned goods, eggs, plant starts, and flower bouquets at the Mount Vernon farm on WA-536, open daily 9 to 6, April through December. The Udderly Delicious stand pours espresso and shakes, with online ordering for pies and cookies.

Snohomish

Snohomish

The Maltby Produce Market operates alongside Flower World in Snohomish — one of the largest nurseries on the West Coast, with fifteen acres of retail displays, fountains, ponds, and a giant waterwheel. Together with Marshland Farms, the family of businesses pairs fresh produce with trees, shrubs, roses, houseplants, fruit trees, and everything the Pacific Northwest gardener needs.

Sedro Woolley

Bothell

Sedro-Woolley

Skagit River Ranch is George and Eiko Vojkovich's nationally recognized 600-acre organic farm in Sedro-Woolley, producing certified organic, grass-fed Wagyu and Angus beef, pastured pork, chicken, turkey, and eggs — now Certified Humane and part of the ASPCA's Shop With Your Heart program. Find them at Seattle's University District and Ballard farmers markets year-round, the Saturday farm store, and weekly online orders.

Bothell

Monroe

Burlington

Woodinville

2014 was our first year farming 16 acres in the Sammamish Valley just south of Woodinville, WA. We started planting in May of 2015 with only 1 acre in production. In 2016 we expanded to almost 3 acres of production and we are slowly working more of our fallow land into production each season. In 2019 we had approximately 9 acres in production with 150 varieties of veggies, herbs, squash and flowers growing. Each year we continue to grow. Click below to learn more about our story.

Monroe

Woodinville

Woodinville

Greenbank

Greenbank

Bow

Oak Harbor

Bow

Bow

Samish Bay Cheese is Suzanne and Roger Wechsler's certified organic dairy on 200 acres in the northwest corner of Skagit County, below Mount Blanchard — a mixed herd of mostly Milking Shorthorns behind the farm's cheese, yogurt, and labneh, plus farm-raised beef, pork, and veal. The Bow Hill Road farm shop is open daily with local wine, cider, honey, and artisan goods, and orders ship or meet buyers at farmers markets and Seattle drops.

Bow

Bow Hill Blueberries in Bow, Washington crafts organic heirloom blueberry products from Rubel and Jersey bushes planted in 1947 — the cold-pressed heirloom juice has won three Good Food Awards and been served by four James Beard Award-winning chefs. Summer brings u-pick in the heritage fields, with the farm store open year-round for frozen berries, juice, and pantry goods.

Oak Harbor

Coupeville

Bell's Farm has farmed West Beach Road in Coupeville since 1946 — healthy soil, healthy plants, healthy animals, through a regenerative system where livestock fertilize and turn the ground without synthetic chemicals. The Honesty Stand sells lamb, beef, and pork cuts plus flowers and u-pick blooms in season, with whole and partial animals, sausages and brats, Ancient White Park cattle for sale, and Gandalf the miniature donkey on greeting duty.

Coupeville

3 Sisters Market on Whidbey Island has offered the best selection of local products since 2013, born from demand for the family's all-natural grass-fed beef, pork, lamb, chicken, and eggs to be available year-round. The Coupeville market is open every day, 9 to 6, stocking the family's meats alongside other local goods.

Coupeville