Poultry Farms in Missouri

1984 Farms, LLC

Atlanta, MO

1984 Farms in Atlanta, Missouri raises grass-finished lamb and beef, corn- and soy-free pastured pork, and pastured chicken with regenerative, beyond-organic practices — no vaccines, synthetic chemicals, hormones, or antibiotics, with animals managed to mimic nature. Everything ships free, direct from Missouri pastures to your door.

Bechard Family Farm

Conway, MO

Bechard Family Farm in Conway, Missouri has raised clean, non-GMO meats since 2000: pastured chicken, fresh Thanksgiving turkeys, and 100% grass-fed, grass-finished beef and lamb. The farm rounds out its offerings with homemade jams and soaps — food from a farm you can trust.

Blue Silo Beef, Pork & Chicken

Blue Silo raises beef, pork, and chicken in Missouri, selling all three as freezer meat direct from the farm. No verified page lists its town or ordering method, so contact directly to check cuts, bulk shares, and pickup.

David's Pasture

Concordia, MO

David's Pasture is the Cox family's regenerative farm in Concordia, Missouri, just outside Kansas City, raising grass-fed and finished beef, pasture-raised chicken, eggs, pork, and turkey — humanely, outdoors, free of antibiotics, mRNA vaccines, and GMOs, with a 100% transparency policy and weekly farm photo updates. Orders ship nationwide by UPS or arrive by home delivery, with local raw honey and locally roasted coffee rounding out the box.

Fed from the Farm

Sedalia, MO

Fed From The Farm is David and Mariah's four-generation family farm in the rolling hills of Sedalia, Missouri, delivering 100% grass-fed-to-finish beef and lamb, pastured pork and poultry, and pasture-raised eggs — no mRNA vaccines, hormones, antibiotics, or GMOs, ever. With 5.0 stars from over 560 Google reviews, orders reach neighborhood pickup points, regional buying clubs, and doorsteps nationwide.

Harr Family Farms

St. Louis, MO

Harr Family Farms is a fourth-generation southern Illinois farm in business since 1925, selling at historic Soulard Farmers Market in St. Louis (stand #13-17, northeast wing) on Fridays and Saturdays. The all-natural lineup runs deep: pasture-raised beef, pork, goat, and lamb by the cut or whole, fresh poultry and cage-free eggs, raw honey, homegrown fruits and produce, hickory smoked meats, country butter, jams, and fresh-squeezed juices — even live poultry and livestock.

Peace Valley Poultry

Peace Valley Poultry raises pastured chicken and turkey, plus beef, in southern Missouri's Ozarks, rotating the birds across pasture on a schedule meant to rebuild soil. It is a family operation. Order poultry through the farm's online store and pick up at scheduled drop points.

Stuart Farm

Stuart Farm is Serena and Fred Stuart's Missouri family farm where raising healthy, happy animals comes first — pastured heritage-breed hens in movable coops, meat birds guarded by Great Pyrenees, plus beef, pigs, and even Silver Fox rabbits and maple sugaring. The couple shares recipes, health tips, and farm stories, and their farmstay is now open by appointment.

Bacon Acres Ranch

Nelson, MO

FLW Fresh CSA

Fort Leonard Wood, MO

Rachel's Goat & Chicken Farm

Seymour, MO