The Vermont Maple Farm
West Topsham·Vermont·Agritourism farm
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About The Vermont Maple Farm
The Vermont Maple Farm taps sugar maples in the Orange County hills above West Topsham, a small town in Vermont's central uplands. The name marks it as a maple operation, with sap boiled down through the late-winter sugaring season that usually runs from February into early April. This stretch of dirt-road country mixes working sugarbushes with dairy and hayland. No website or hours were posted online, so fresh syrup and open days are best confirmed directly.
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