S. Oak St., Telluride, CO, 81435
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Fridays, 10:30 a.m. to 4 p.m., late May through early October, close to 60 vendors set up on South Oak Street in downtown Telluride. Every product sold, produce, meat, eggs, cheese, prepared food, and crafts, has to come from within 100 miles, which keeps the market genuinely regional instead of a resale operation. It's organic-focused, in a mountain town where the growing season is short.
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