Straw Cove Baking Co.
Louisiana
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About Straw Cove Baking Co.
Straw Cove Baking Company is a wholesale bakery and flour mill in Lafayette's Fightingville neighborhood, founded in 2022 by Chef Morgan Angelle and Dené Carroll. The team stone-mills organic rye and soft white flours in-house and bakes naturally leavened sourdough breads with minimal additives. Straw Cove supplies restaurants, cafés, and grocery stores, runs twice-monthly Saturday pop-up sales, and teaches hands-on sourdough baking classes.
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