Seylou Bakery
About This Farm
Seylou Bakery & Mill sits on N Street in DC's Shaw neighborhood — Washington, D.C., not Maryland, despite this listing's state. Jonathan Bethony opened it in 2017 as the city's first whole-grain bakery with its own in-house stone mill, baking bread entirely from grain grown by regenerative farmers rather than commodity flour. Eater DC and Food Tank have both covered the operation since.
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