Ruebush Farms
About This Farm
Ruebush Farms raises specialty and small grains for brewing and distilling — heirloom corns like bloody butcher and hickory king, violetta barley, hazlet and serafino rye, einkorn, and red winter wheat — grown with regenerative practices to enhance whiskey, bourbon, and beer. Diverse rotations, long-season cover crops, intensive rotational grazing, and no-till leave the land in better shape than they found it.
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