Real Red Meat
Wyoming·Meat farm, Livestock ranch
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About Real Red Meat
Real Red Meat comes from the Three Bar Ranch in Farson, Wyoming, where a fifth-generation family raises 100% grass-fed beef and lamb on high-elevation rangeland near the Continental Divide of the Wind River Mountains. Regenerative management, carbon farming, and one-ingredient integrity ship straight from ranch to door through pre-ordered meat shares — some deals even include a free freezer.
What they offer
Grass-fed beef sharesLambRanch-direct delivery
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