Open Pastures Meat
North Carolina·Meat farm, Poultry farm, Livestock ranch
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About Open Pastures Meat
Open Pasture Meats sources from small, company-owned sustainable farms along the Appalachian chain from southwest Virginia to upstate South Carolina — grass-fed beef, free-range chicken, heritage pastured pork, and wild-caught Carolina seafood delivered within two days of catch. Everything is forage-fed with no steroids, hormones, or antibiotics, USDA inspected with third-party purity testing, and processed weekly for freshness, with cow and pig sharing programs from its Charlotte base.
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