Marion Milling
About This Farm
Marion Milling stone-grinds organic wheat into flour out of Kansas City's Historic West Bottoms, not Kansas despite this listing's state field. Founded in 2021 by baker Will Berndt and Ibis Bakery co-founder Chris Matsch, the mill sources wheat directly from regional farms and produces high-protein bread flour, durum pasta flour, rye, and spelt. Jason Provo, owner of Blackhole Bakery, bought the mill in 2025. Flour is sold through their shop and to area bakeries wholesale.
Contact Information
Phone
913-303-8949Website
https://marionmilling.com/Own Marion Milling?
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