441 Water St, North Bennington, VT 05257
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Ploughgate Creamery has crafted small-batch cultured butter in Vermont since 2014, pairing European buttermaking tradition with fresh local farm cream — cultures rest in the cream for 24 hours before churning, yielding butter that's nutty, grassy, and sweet, hand-wrapped in kraft paper with coarse sea salt. The North Bennington creamery also makes 88% butterfat butter sheets for pastry chefs and runs a butter-lover gift subscription.
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