Long Season Farm
New York
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About Long Season Farm
A certified-organic, low-till vegetable farm in Kerhonkson, in the Rondout Valley, growing year-round on ten leased acres at the Arrowhead Agricultural Center. Sam Zurofsky and Erin Enouen raise salad greens, lettuces, bunched roots, and fruiting crops for market and wholesale, plus storage onions, squash, garlic, and roots for winter. Their produce sells year-round at the Kingston Farmers Market, and they run a five-month Winter CSA.
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