About This Farm
Live Oak Beef raises 100% grass-fed, grass-finished beef in South Carolina's Lowcountry and ACE Basin, where a closed herd of Gelbvieh-Angus cattle grazes bahia, rye, and old rice fields 15 miles south of Charleston. The USDA Grass-fed certified operation — run by retired Charleston surgeon Dr. David Baird's family on historic Live Oak and Plum Hill plantations — sells ground beef batches, shares, and premium cuts, with local retail partners around the Lowcountry.
What They Offer
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Farms Near Live Oak Beef
Common Questions About Live Oak Beef
Where is Live Oak Beef located?
Live Oak Beef is at South Carolina. The map on this page has directions.
What does Live Oak Beef sell?
grass-fed ground beef batches, beef shares, premium cuts. Availability changes with the season, so call ahead for anything specific.
How do I contact Live Oak Beef?
visit https://www.liveoakgrassfedbeef.com/.
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