About This Farm
Live Oak Beef raises 100% grass-fed, grass-finished beef in South Carolina's Lowcountry and ACE Basin, where a closed herd of Gelbvieh-Angus cattle grazes bahia, rye, and old rice fields 15 miles south of Charleston. The USDA Grass-fed certified operation — run by retired Charleston surgeon Dr. David Baird's family on historic Live Oak and Plum Hill plantations — sells ground beef batches, shares, and premium cuts, with local retail partners around the Lowcountry.
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