Hell's Backbone Grill & Farm
Boulder·Utah·Organic farm, Produce farm
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About Hell's Backbone Grill & Farm
Hell's Backbone Grill & Farm in Boulder, Utah is chef-owners Jen and Blake's celebrated restaurant run on Buddhist principles — organic, seasonally appropriate cuisine grown largely on their six-acre farm and two gardens, with a commitment to sustainability and community. Now united with the Boulder Mountain Lodge and the Little Bone food truck, the operation hosts a Saturday community market of local artisans and farmers May through October.
What they offer
Boulder Mountain LodgeCommunity marketsFarm-grown produceFarm-to-table diningLodge staysOrganic seasonal diningSaturday community marketSix-acre organic farm
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