Full Belly Farm
About This Farm
Full Belly Farm has been certified organic since 1985, farming the Capay Valley outside Guinda with corn, melons, peppers, squash, tomatoes, grapes, and a run of fruit, nuts, and flowers alongside sheep and wool. A commercial kitchen turns the surplus into jams and dried fruit. The farm runs a CSA box program, sells at three Bay Area farmers markets, ships from an online farm store, and supplies restaurants, grocers, and schools by wholesale.
Contact Information
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