About This Farm

Forbes Meat Company runs as part butcher shop, part bodega, part restaurant in Tucson, sourcing meat from ranchers across Southern Arizona for whole-animal butchery and custom processing. The case carries more than 40 house-made sausage varieties alongside fresh fish and seafood, with a full restaurant menu running lunch through dinner. The butcher counter stays open seven days a week, 8am to 9pm.

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