Farmer Ground Flour
New York
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No hours listed. Call (607) 387-1007 before you go.
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About Farmer Ground Flour
Farmer Ground Flour stone-grinds organic grain grown on nearby Finger Lakes farms, using pink granite millstones at its mill on Aiken Road in Trumansburg. Milling started in 2009 as a cooperatively owned venture between millers and organic grower Thor Oechsner. The flour is never bleached, enriched, or chemically treated, so its bran, oils, and flavor stay intact. Bakeries and retail stores across the Northeast carry it.
Farms near Farmer Ground Flour
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