Dry Storage
About This Farm
Dry Storage mills its own heirloom wheat into flour at a cafe and micro-mill on Arapahoe Avenue in Boulder, then bakes it into organic loaves sold by the piece. The bread also goes out wholesale to area restaurant groups. It's a small storefront built around one process, grain to flour to bread under the same roof, rather than a full-service bakery case.
Contact Information
Website
https://drystorageco.com/Own Dry Storage?
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