Burnt Hill Farm
About This Farm
Burnt Hill Farm is 117 acres of vineyard and polyculture farmland in Clarksburg, inside the Montgomery County Agricultural Reserve, purchased in 2016 and built around regenerative, animal-integrated farming rather than a single cash crop. The estate makes its own wine and runs a wood-fired kitchen led by chef Tae Strain, with Food & Wine naming it one of the country's most beautiful vineyards. Visits run through ticketed tastings booked online, not walk-in.
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