Bordua Farms

About Bordua Farms

Brothers Justin and Nathan Bordua run this family farm in the Connecticut River Valley, growing vegetables across more than 100 acres. The farm stand on Main Street is open daily 10am to 6:30pm, and a CSA program runs through the summer alongside heritage-breed pork raised outdoors, cut flowers, eggs, and coffee. The brothers also sell seeded watermelons, a specialty item that's become one of their signatures.

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