About This Farm
Avenales Ranch beef was born from a dinner with the family's near-centenarian grandfather: raise cattle on the feed of the land and dry-age no less than 21 days — 27 is best. The California ranch now offers organically raised, GAP-4 and Audubon certified, grass-fed and finished beef dry-aged 27 days, sold as quarters, halves, and wholes with $50 shipping anywhere in California, plus its own butcher shop and small-lot wines.
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