Farm Stands near Warwick, RI

Barrington

Woman owned Coastal lavender and specialty crop farm. By appointment only in season

Hope

Hope

Providence

Exeter

Wakefield

Middletown

Sweet Berry Farm in Middletown, Rhode Island is a pick-your-own tradition where the fields come alive June through October with berries, peaches, apples, and pumpkins — now 22 acres and growing under a regenerative farming plan. The post-and-beam farm market and cafe serves scratch-made meals, local dairy, artisan goods, and hand-cut flowers, with the new Sweet Berry Flowers program adding PYO blooms, workshops, and event florals.

Smithfield

Blackbird Farm in Smithfield, Rhode Island raises pasture-raised beef, pork, and chicken with full traceability — Ann Marie and family can tell you each animal's pedigree, feed, and history. Shop the year-round farm stand on Douglas Pike (with friendly cows to feed and a seasonal ice cream trailer), or get nationwide shipping with free flat-rate delivery on qualifying orders: raised right, right here.

North Scituate

Rehoboth

Homestead Farm in Rehoboth, run by Skip and Tish Vadnais, raises a remarkable range of animals with room to roam: Scottish Highland beef, pork, lamb, goat, rabbit, chicken, duck, turkey, and quail, plus eggs from four different birds. The weekend farm market adds fresh herbs, infused oils and vinegars, jams, pickled products, seasonal produce, fresh-baked bread, fresh pasta, and hay.

Rehoboth

Dufort Farms in Rehoboth, Massachusetts, established in 1990 on 32 acres dating to about 1865, raises USDA grass-fed beef start-to-finish from its own cow/calf operation plus outdoor-foraged pork — all 100% free of hormones and antibiotics. The year-round farm store sells individual cuts, local honey, and homemade jams and jellies from the farm's berries, and July through September brings pick-your-own from a field of 1,000 blueberry bushes.

North Scituate

North Attleboro

Little Compton

N. Smithfield

Wyoming

North Smithfield

Wakefield

Matunuck

Wakefield

Hope Farms is a historic gem founded in 1791 on 14 picturesque acres in Foster, Rhode Island — a 100% pick-your-own farm where the Gauvin family grows fruits, flowers, and vegetables without synthetic pesticides, herbicides, or fertilizers. Reservation-based picks run four mornings a week in season, chemical-free greens grow year-round in the hydroponic greenhouse, and farm stands operate in Foster and West Warwick.

Foster

Slatersville

Burrillville

Liberty Farm in RI offers specialty wagon services, horse-drawn rides, & farm-fresh meat and eggs.

Westport

Hope Valley

Killingly

Wagon Road Greenhouse is a nursery and farm stand on Wagon Road in Killingly, in the Quiet Corner farmland of eastern Connecticut. No additional details were found online for this listing.

Sterling

Betsy Molodich runs this fruit and vegetable stand on Ekonk Hill Road in Sterling's Quiet Corner, selling whatever's ripe that week alongside other seasonal produce brought in from the farm. It's a no-frills roadside stand, but a popular one, the farm's Facebook page has drawn more than 3,500 followers, mostly locals who've made it a regular stop along Route 49.

Dayville

Palazzi Orchard sells fresh-picked asparagus, vegetable plants, herb plants, perennials, and herbal teas from its North Road stand in Dayville, and takes part in a CSA program. The family also runs a second stand on Mashentuck Road in Danielson on Tuesdays and sets up at the Danielson Farmers Market Saturday mornings at Killingly Library.

Uxbridge

Chockalog Farm in Uxbridge, Massachusetts practices regenerative agriculture, raising grass-fed and finished beef, organically fed pasture-raised chicken and pork, and eggs, plus organically grown no-till vegetables and flowers. The farm store on Chockalog Road (Wednesday and Saturday hours) also carries vegetable and flower CSAs, fresh bouquets, and neighboring producers' honey, maple syrup, candles, and art — know your food, know your farmer.

Moosup

Westerly

Plainfield

A farm stand at Hall Homestead Farm on Plainfield Pike Road in Plainfield, Connecticut.

Putnam

Brooklyn

Creamery Brook Bison raises pasture-raised bison on its Brooklyn farm and sells the meat by the cut or in seasonal bundles from an on-site store. A 40-minute wagon ride takes visitors out through the pasture to see the herd, and the farm store also stocks a small gift shop. Store hours run Thursday and Friday afternoons and Saturday mornings, with tours available by appointment.

Brooklyn

North Stonington

Firefly Farms sells farm-raised meats direct from its stand on Button Road in North Stonington, in the rural stretch of eastern Connecticut near the Rhode Island line. It's a small operation built around meat sales rather than produce.

Acushnet

Griswold

Acushnet

Griswold

Acushnet

Acushnet

Pomfret Center

Lapsley Orchard has grown food on its 200 acres in Pomfret Center since colonial days, with land tied to Israel Putnam's 1750 purchase. The farm runs pick-your-own apples, blueberries, and pumpkins plus cut-your-own flowers, and its retail stand sells cider, maple products, honey, baked goods, and jams from fruit and vegetables grown on site.

Canterbury

The Newton family runs this diversified farm on Depot Road, selling raw Jersey cow milk straight from the farm store, $8 for a half-gallon in plastic, $11 in glass with a deposit. The self-serve store also stocks pasture-raised meats and fresh eggs, open Monday through Saturday, 10am to 6pm, cash, check, or Venmo. Farm tours run by appointment for $5 a person.