Farms Near Tewksbury, MA

Tewksbury

Tewksbury Honey is family owned and operated by Julie and Mike Kelley. We are proud to raise our own honeybees, harvest the honey, and sell it directly to our customers in its most natural and raw form. We employ over 8 million honeybees in about 125 hives to bring you the most delicious, all-natural, raw local honey from our apiary locations across the communities of Tewksbury, Wilmington, Andover, and Bradford Massachusetts.

Tewksbury

Walden Local Meat Co, headquartered in Tewksbury, Massachusetts, partners with over 30 small, independent East Coast family farms to deliver 100% grass-fed beef, pasture-raised chicken, pork, and lamb, and wild-caught seafood directly to members' doors. Cattle graze grass, clover, and brassica; pigs live outside in forest and mud; and farmers earn more than triple commodity prices — with monthly build-your-own or curated boxes.

Tewksbury

From its Tewksbury headquarters, Walden Local runs a member-based share program delivering ethically raised meat across New England and beyond — every animal 100% grass-fed or pasture-raised on one of its 30+ partner family farms, with no antibiotics or hormones, plus wild-caught seafood and grocery staples like milk, eggs, and butter. Monthly deliveries arrive at the door, sized and curated to each household.

Tewksbury

Tewksbury Honey is family owned and operated by Julie and Mike Kelley. We are proud to raise our own honeybees, harvest the honey, and sell it directly to our customers in its most natural and raw form. We employ over 8 million honeybees in about 125 hives to bring you the most delicious, all-natural, raw local honey from our apiary locations across the communities of Tewksbury, Wilmington, Andover, and Bradford Massachusetts.

Tewksbury

Tewksbury

Tewksbury

This market sets up at 1777 Main Street and runs seasonally from June through October. It's a separate market from the town's Tewksbury Community Market at Livingston Street Park, so double-check the address before heading out.

Tewksbury

Nearly 80 years in, Krochmal Farms runs pigs and cattle alongside a large-scale agricultural compost operation, then turns the same ground over to families every fall for a pumpkin patch, corn maze, hayrides, and pony rides. The farm also runs a separate compost and loam yard elsewhere in Tewksbury.

Billerica

The B Farm — Merrimack Valley Apiaries in Billerica — pioneered selling honey bee nucs to beginners and commercial beekeepers alike, and in 1988 shipped the first load of east coast bees ever sent to California for almond pollination. Today the operation runs thousands of hives, breeds varroa-resistant Pol-Line Plus VSH queens sifted from 20,000+ Louisiana colonies with the USDA lab, and sells nucs, queens, and bulk honey at pickup locations from Massachusetts to Louisiana.

Billerica

In 1984 we planted our first Christmas Trees. As we waited for these field trees to become old enough to cut, we bought and sold quality pre-cut trees. We knew even then that there would be times when we would experience “A Cut Down.” In fact many “Cut Your Own” Christmas tree farms shut down when a “Cut Down” occurs. They sometimes remain closed for the 6 to 8 years it takes to grow another crop. Knowing we would eventually experience a total “Cut Down” on our fields, we planted trees on part o

Billerica

Greenwood Tree Farm in Billerica offers cut-your-own Christmas trees plus one of the Boston area's largest selections of fresh pre-cut Balsam and Fraser firs — including some 12-to-18-footers — with wreaths made from the farm's own brush, kissing balls, and a decoration station. Visitors enjoy complimentary warm apple cider, cider donuts, the Christmas shop, and the farm animals; dogs welcome.

Billerica

Merrimack Valley Apiaries' B Farm in Billerica is a commercial beekeeping operation of rare scale: it trucked the first east coast bees ever shipped to California almonds in 1988 and now supports 12,000–15,000 hives in annual pollination. Backyard beekeepers come for spring nucs (an approach the farm pioneered as an alternative to packages), varroa-resistant VSH queens developed with the USDA's Baton Rouge lab, and warehouse taste-tests of raw honeys from cranberry to wildflower.

Billerica

Run by brothers Glenn and Wesley Card, Crystal's Honey in Billerica bottles single-flower raw honeys that taste of the places their bees work: wild blueberry fields in Downeast Maine, Cape Cod cranberry bogs, Florida orange groves, and North Dakota clover. Nothing is heated, blended, or filtered — pollen, propolis, and wax intact — with comb honey and bulk pails for mead makers alongside the jars.

Billerica

Crystal's Honey brings raw, single-flower, state-specific honey from third-generation beekeepers Glenn and Wesley Card — a family business sparked by one hive their grandparents bought from the Sears and Roebuck catalog. The bees pollinate blueberries in Maine and New Jersey, cranberries on Cape Cod, oranges in Florida, and clover in North Dakota, and every jar is extracted and bottled without heat or filtration so pollen and propolis stay intact.

Wilmington

Welcome to the little Apiary north of Boston! We are a family run farm producing some of the best products on the planet. Our largest and most popular item is our Honey. We take pride in providing customers exactly what they expect. Our Wildflower Honey is made by bees throughout the Merrimack Valley of Massachusetts and Southern NH. Our Honey has become a staple for thousands of customers and we hope you will give us a try.

Wilmington

Welcome to the little Apiary north of Boston! We are a family run farm producing some of the best products on the planet. Our largest and most popular item is our Honey. We take pride in providing customers exactly what they expect. Our Wildflower Honey is made by bees throughout the Merrimack Valley of Massachusetts and Southern NH. Our Honey has become a staple for thousands of customers and we hope you will give us a try.

Wilmington

Wilmington

Honey Pot Maple Farm is a small family owned and run Suburban Farm in Wilmington. Every aspect of life here is geared toward Agriculture, encompasing education for our children. Look around the website and we hope you will consider giving our products a try. If your an existing customer, Thank you for your support.

Running 15 seasons on the Wilmington Town Common, this Sunday market (10am-1pm, June through early October) offers organic baked goods, cheese, eggs, produce, honey, jams, meat, seafood, and crafts. Its SNAP matching program adds a dollar for every SNAP dollar spent, up to $25.

Billerica

Dracut

Farmer Dave's runs a CSA out of its Dracut farm stand, offering Spring, Vegetable, Fruit, Late Fall, Deep Winter, and Bakery shares alongside raw honey and scratch-made baked goods sold at retail. A second stand operates in nearby Tewksbury. The Dracut location is open daily, and the farm office handles CSA questions Monday through Friday, 9am to 6pm.

Lowell

Lowell

Andover

Dracut

Burlington

We’re out to make the world a little bit of a better place the only way we know how—with delicious beef. For us, that means ditching the typical associations that come with the word “farm” for things like idyllic pastures, lush grass and happy cattle instead. And it means farming in a way that heals the land rather than, well, the opposite. For you, hopefully it means choosing a beef product for your family that makes you smile just a little bit bigger and satisfies you just a lot bit more.

Burlington

We’re out to make the world a little bit of a better place the only way we know how—with delicious beef. For us, that means ditching the typical associations that come with the word “farm” for things like idyllic pastures, lush grass and happy cattle instead. And it means farming in a way that heals the land rather than, well, the opposite. For you, hopefully it means choosing a beef product for your family that makes you smile just a little bit bigger and satisfies you just a lot bit more.

Lowell

Lowell

Community Teamwork has sponsored this USDA-authorized market since 1979, currently set up at 350A Dutton Street in front of the Hamilton Canal Garage. It runs Fridays, 1 to 5 p.m., July through early October, with local produce, honey, baked goods, prepared meals, and handcrafts alongside live music and cooking demos. Cash works everywhere; Visa, Mastercard, Amex, and WIC or senior coupons work at select stalls.

Dracut

Brox Farm sits on Broadway Road in Dracut, a Merrimack Valley town on the New Hampshire border. No hours or product details are posted anywhere public, so a phone call ahead is the safer plan than a drive-by visit.

Burlington

Burlington Farmers' Market has set up on the Recreation Department's front lawn at 61 Center Street, a Thursday-evening open-air market running roughly June through October with local produce, artisans, and live entertainment. The schedule has shifted from year to year, so check current listings before visiting.

North Andover

K&M Farm sits on Waverly Road in North Andover, listed among the area's small agritourism stops. No current website, hours, or product details are published — worth a call before visiting.

Dracut

Farmer Dave's is a diversified farm in Dracut and Tewksbury growing fruits, vegetables, and flowers, with year-round CSA shares picked up across many surrounding communities, farm stands in both towns, and stalls at local farmers markets. The home farm's ever-expanding pick-your-own program and school tours carry out its mission: growing healthy food, building strong community, and creating lifelong traditions.

Dracut

Shaw Farm is a fourth-generation family farm in Dracut, family-owned since 1908 and the last home-delivery dairy in the Merrimack Valley. Milk and ice cream come from the farm's own herd — no artificial growth hormones or antibiotics — delivered to your door by your own milkman along with cheese, bakery items, and premium meats, or enjoyed at the farm store and cash-only ice cream stand.

Dracut

Family-owned since 1908 on New Boston Road in Dracut, Shaw Farm still runs milkman routes — the Merrimack Valley's last home-delivery dairy — bringing hormone-free milk and ice cream from its own herd along with cheese, bakery items, and premium meats, no minimums or contracts. The farm store is open daily year-round, and the cash-only ice cream stand scoops from 11 a.m. every day.

Groundwork Lawrence runs three weekly markets rather than one: Wednesdays at Campagnone North Common, Fridays at Nevins Memorial Library in Methuen, and Saturdays at O'Connell South Common, all running June through October. Vendors sell produce, prepared foods, and local artwork, and take SNAP/EBT, WIC, and senior coupons — with the state's Health Incentives Program matching fruit and vegetable purchases dollar for dollar up to $40 to $80 per visit.

Dracut

This market once ran on Woburn's city-owned Spence Farm, a 33-acre property the town bought in 2010, with fresh produce, seafood, meat, cheese, honey, and Thai food. It's since closed permanently; the farm grounds now host yoga, sports, and community events instead.

Bedford

Bedford

Chelmsford

Chelmsford Farmers' Market runs Saturdays, 11 to 2, from late May through mid-October at 7 Academy Street, built around a mission of showcasing local, organic agriculture and connecting shoppers directly with the farmers who grow their food. It supports the town's economy and public health goals as much as it does the weekend grocery run.

Chelmsford

North Andover

Smolak Farms of North Andover, Massachusetts combines agriculture, education, and entertainment in a very special way. The land was carved by glaciers, settled by prehistoric Indian tribes, colonized by English settlers and now farmed by the product of the wave of European Immigrants. Parts of the historic homestead are about 300 years old. Today the descendants of Martin and Magdalenna Smolak and their son and daughter-in-law, Henry and Helen Smolak, continue to farm one of the most progressive

North Andover

Smolak Farms in North Andover is a working farm that has combined agriculture, education, and entertainment for 50 years under Michael Smolak's stewardship. Pick your own apples, blueberries, and peaches, browse the well-stocked farm stand and on-site bakery, bring kids to the playground and animal viewing area, or book the farm's signature Whim farm-to-table dinners, weddings, and the annual Blueberry Festival.

Dracut

Shaw Farm has bottled milk in Dracut since 1908 and is now run by its fourth generation, with a fifth and sixth already working alongside them. It's the last home-delivery dairy left in the Merrimack Valley, and the farm store sells its own milk, 60 flavors of ice cream, dairy, produce, meat, and baked goods, all made on site.

next to Kimball's Ice Cream Stand Carlisle

Carlisle Farmers Market runs Saturday mornings, 8 to noon, in the lot next to Kimball Farm's ice cream stand on Bedford Road, an easy pairing of a produce run and a cone. Vendors sell locally sourced vegetables, fruit, and farm goods, with most taking cash and cards and some accepting SNAP, EBT, FMNP, and WIC.

Lexington

Lexington Community Farm’s history dates back to the indigenous people of the area and, beginning in the 1640s, British colonial settlers. The Winship family took ownership of the property as part of one of the original land grants in Cambridge Farms, first grazing cattle and later farming for subsistence and commercially, until the late 1800s. Members of the Busa family, who were among the many Italian immigrants who established “market gardens” in Lexington and surrounding towns around 1900, g

Lexington

Lexington Community Farm’s history dates back to the indigenous people of the area and, beginning in the 1640s, British colonial settlers. The Winship family took ownership of the property as part of one of the original land grants in Cambridge Farms, first grazing cattle and later farming for subsistence and commercially, until the late 1800s. Members of the Busa family, who were among the many Italian immigrants who established “market gardens” in Lexington and surrounding towns around 1900, g

Woburn

Acacia Grove Honey Farm keeps hives on Salem Court Extension in Woburn, listed among the region's small honey producers. No current product list, hours, or contact details are published online.

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.

Carlisle

A Real Organic Project certified farm in Carlisle, Clark Farm grows vegetables, berries, and herbs and raises pasture-raised meat and eggs, distributed through a convenient CSA that keeps members fed through all four New England seasons.

Carlisle

Clark Organic Farm in Carlisle grows Real Organic Project certified vegetables, berries, and herbs alongside pasture-raised meat and eggs, feeding its Massachusetts community through a convenient CSA that runs all four seasons.

Lincoln /Lexington

Lexington

North Andover

Barker's Farm Stand operates on Osgood Street in North Andover, listed as a seasonal farm stand and agritourism stop. Hours and current offerings aren't published online, so it's worth calling ahead or checking in person.

Lexington

Lexington

Founded by Irish immigrants, Wilson Farm has been in operation at its present location since 1884. James Alexander Wilson, W.M. Wilson, and brother-in-law George Reynolds came to Lexington from Enniskillen, Ireland. Here they were able to buy 16 acres of land and rent some of the surrounding fields for farming. James A. Wilson was the salesman, and the other partners worked the farm, growing vegetable crops and plants. Included among them were: cabbage, white turnip, celery, carrots, and beets.

Lexington

Our Story In 1987, John Moriarty, then a resident of Arlington, was looking to move to a house with a larger yard for his expanding garden. One day his real estate agent called to say she'd turned up something that might interest him. Following her directions, he found himself driving almost half a mile down an unexpected dirt road in East Lexington. What he found at the end of the road were the ruins of the former Meek Dairy Farm. Never intending to buy a farm, he nevertheless went ahead with t

Lexington

In 1987, John Moriarty, then a resident of Arlington, was looking to move to a house with a larger yard for his expanding garden. One day his real estate agent called to say she'd turned up something that might interest him. Following her directions, he found himself driving almost half a mile down an unexpected dirt road in East Lexington. What he found at the end of the road were the ruins of the former Meek Dairy Farm.

Lexington

Our Story In 1987, John Moriarty, then a resident of Arlington, was looking to move to a house with a larger yard for his expanding garden. One day his real estate agent called to say she'd turned up something that might interest him. Following her directions, he found himself driving almost half a mile down an unexpected dirt road in East Lexington. What he found at the end of the road were the ruins of the former Meek Dairy Farm. Never intending to buy a farm, he nevertheless went ahead with t