Farms in Summerville, SC

Summerville · Farmers Market

Summerville

Summerville · U-Pick Farm, Produce Farm

Westbury Farms grows over three acres of u-pick and we-pick strawberries from March through June, sold through MaryMeade Market — an 800-square-foot certified SC Roadside Market inside a historic barn in downtown Summerville. Fall brings a u-pick pumpkin patch, with seasonal veggies, eggs, honey, fresh flowers, and local crafts year-round, Wednesday through Sunday.

Summerville

Summerville

Summerville · Agritourism Farm, Produce Farm

Moncks Corner · Agritourism Farm, Corn Maze

Moncks Corner · Agritourism Farm, Apiary

Hanahan · Farmers Market

Ridgeville · Farmers Market

Ridgeville · Farmers Market

Ravenel · Meat Farm, Farm Stand

Cordray's in Ravenel, South Carolina is a Lowcountry institution combining first-quality custom wild game processing (deer, alligators, wild hogs), humane custom slaughter for local farmers, and an acclaimed taxidermy studio. Cordray Farms continues a 100-year beef tradition — grass-grazed cattle finished on home-ground corn, soybean meal, and molasses with no antibiotics or hormones, sold fresh and frozen in the on-farm store August through January.

Ravenel · Agritourism Farm, Produce Farm

Johns Island · Dairy Farm, Livestock Ranch

Jeremiah Farm is an educational farm and Grade A raw milk goat dairy. We invite you to visit our homestead and experience our small herd of dairy goats, laying hens, and seasonal vegetable, flower and herb gardens.

Johns Island

Johns Island

Legare Farms is legendary as one of the oldest working farms in the nation. In 1725, Soloman Legare, a silversmith and planter and also one of Charleston’s earliest settlers, established a plantation on rich, fertile land on Johns Island. He farmed indigo, sea island cotton, and potatoes and raised cattle and sheep.Legare Farms, nestled on the Stono River Today, Helen Legare-Floyd, Linda Legare-Berry, and Thomas S. Legare, his direct descendants, continue the Legare Farm traditions with a focus

Johns Island · Organic Farm, Produce Farm

Joseph Fields Farm spans 50 acres of certified organic soil amid the ancient oaks of Johns Island, South Carolina — a sanctuary of Gullah-Geechee heritage led by third-generation farmer Joseph Fields, who traded his welding torch for a plow in 1973. With his wife Helen, the family harvests year-round: famous Johns Island tomatoes, collard greens, strawberries, and muscadine grapes, keeping chemical-free produce affordable for every Charleston resident, with tours always welcomed.

Johns Island

Founded in 2016, Full Circle Farm is the vision of Peter and Mary Conway. The farm has been developed to support local agriculture on Johns Island in South Carolina. This historic farming community, close to Charleston, has been threatened by urban sprawl and intense development. However, if enough folks continue to farm the land, tapping into renewed interest in traditional methods and local, sustainable practices, there is room for farming to continue as a healthy part of our local economy. In