Farmers Markets near Somerville, MA

Somerville's only cold-weather market runs Saturdays, 9:30 a.m. to 1:30 p.m., from November through April, inside the Center for Arts at the Armory at 191 Highland Avenue. It fills the gap between the last outdoor market of fall and the first of spring with produce, meat, and prepared foods from regional farms.

Somerville

Cambridge

The Farmers' Market at Harvard has run on the Science Center Plaza near Oxford and Kirkland streets since 2005, with produce, cheese, baked goods, maple syrup, and live music drawing students and neighbors alike. It doubles the value of SNAP and WIC purchases, up to $15 a week. Its schedule has scaled back recently to a handful of dates each summer rather than a weekly run.

Somerville

Somerville

Somerville

Medford

The Medford Farmers Market strengthens our diverse community of Medford, Massachusetts, through access to fresh, healthy, and local food direct from local farmers & producers.

Somerville

Cambridge Winter Farmers Market fills the gymnasium at the Cambridge Community Center on Callender Street every Saturday, 10 to 2, from January through April, when the outdoor markets go quiet. About two dozen New England farmers and food producers set up alongside live music and cooking demonstrations, and SNAP/EBT shoppers get up to $10 matched per market day.

The Boston University Farmer's Market sets up Thursdays on the George Sherman Union Plaza, bringing campus regulars like Ward's Berry Farm produce, Taza Chocolate, Follow the Honey, Danish Pastry House baked goods, and Q's Nuts within walking distance of class. It runs through the summer and into early fall.

Arlington

Small, food-focused, farmers' market in Arlington Center. Packed with local growers and food makers bringing the best local food to Arlington MA since 1993.

Allston

Allston Village Farmers' Market runs Saturdays, 11 to 3, May through October at 500 Cambridge Street, organized by the Allston Brighton CDC. Vendors bring eggs, vegetables, fruit, honey, cheese, seafood, and maple products, and the market accepts SNAP and WIC alongside credit cards.

Charlestown

Brookline

Everett

Everett Farmers' Market sets up on School Street, off Broadway, on the second and fourth Saturday of each month through September, 11 to 3. The city runs an active push each season to recruit local vendors, so the lineup of produce and goods can shift market to market.

This market sets up on Northeastern's campus at 115 Forsyth Street, drawing students and Mission Hill/Fenway neighbors to an indoor space stocked with produce and prepared foods from Boston-area growers. Cash and cards work at every stall; some vendors also take SNAP, EBT, FMNP, and WIC.

Boston

The Boston Public Market Association runs this outdoor, seasonal counterpart to its indoor Hanover Street market, set up along the Rose Kennedy Greenway near Haymarket station. Both locations require vendors to sell food grown, raised, or produced in New England, no exceptions. It's a walkable stop for produce, seafood, and prepared foods between the North End and downtown.

Boston

This market sets up at Brigham Circle — the intersection of Huntington Avenue and Tremont Street in Mission Hill — Thursdays from 11 a.m. to 6 p.m., June through December. It's organized through the Mission Hill Health Movement as part of a push to put fresh food within walking distance of a dense, transit-heavy neighborhood.

Belmont

Our mission is to provide all members of the community a welcoming, inclusive, and safe place to purchase fresh, local produce and goods directly from farmers and producers in a congenial atmosphere; to provide farmers and producers a direct market for their produce and goods; to support local agriculture and producers; to educate the community about eating healthfully, maintaining a healthy environment, and the importance of sustainable agriculture; to offer food assistance to people facing food insecurity; and to provide a social experience that helps build community and enhances the quality of life in Belmont and surrounding communities

East Boston

East Boston

Community Servings' Farmers' Market operates out of the Jamaica Plain nonprofit's Marbury Terrace property, part of an organization built around delivering medically tailored, scratch-cooked meals to people managing critical illness across Massachusetts. Current hours and vendor lineup weren't confirmed online — call the organization directly to check what's running.

Melrose

Boston

Run by the South Boston Neighborhood Development Corporation, this market sets up at 446 West Broadway on Mondays, 11 a.m. to 5 p.m., June through November. It brings the same weekly fresh-produce access to Southie that other Boston neighborhoods get through their own markets.

Stoneham

Euro Food Hub, LLC is listed as a farmers market at 74 Maple Street in Stoneham, a Middlesex County town on Boston's north side. The name points to a focus on European specialty groceries rather than a single-farm operation. No independent listing, website, or social page for the business was found. Confirm hours and product selection directly before visiting.

Boston

Commonwealth Kitchen is a shared commercial kitchen and food business incubator in Dorchester, not a market itself — it's where many of the small food producers who eventually sell at Boston-area markets get their start. Members get kitchen time, help with co-manufacturing and scaling production, and business mentoring built around equity in the food industry. It functions more like a business accelerator with ovens than a place the public walks in to shop.

Roslindale

Dorchester Winter Farmers' Market is the only winter market in the neighborhood, running Saturdays, 11 to 2, from late January through mid-March at the Great Hall on Norfolk Street. Organized by Codman Square Health Center, BOLD Teens, and the Codman Square Neighborhood Council, it sells farm-fresh produce, baked goods, meat, and specialty foods, and accepts SNAP and HIP.

This market once ran on Woburn's city-owned Spence Farm, a 33-acre property the town bought in 2010, with fresh produce, seafood, meat, cheese, honey, and Thai food. It's since closed permanently; the farm grounds now host yoga, sports, and community events instead.

West Roxbury

A collaboration between Temple Hillel B'nai Torah, Theodore Parker Church, and West Roxbury Main Streets, this market runs Sundays, 11am to 2pm, June 26 through October 30, in the Bank of America lot at Centre and Corey. New England farms bring fruit, vegetables, meat, dairy, and seafood, and the market adds live entertainment and food trucks most weeks. WIC and Senior Farmers Market Nutrition benefits accepted.

Newton Highlands

Newton's farmers market moves indoors for winter, setting up at the Hyde Community Center, 90 Lincoln Street in Newton Highlands, from November through spring. It complements the outdoor markets at Newton North High School on Saturdays and Cold Spring Park on Tuesdays, carrying the same mix of produce, meat, fish, cheese, eggs, olive oil, baked goods, and flowers.

Winthrop

An all-volunteer committee runs this Sunday market at Ingleside Park, 9am to 1pm, June through late September. Vendors sell organic baked goods, produce, honey, jams, meat, seafood, and crafts, and the market donates proceeds each year to local food pantries and scholarships for graduating Winthrop High seniors.

Run by the Mattapan Food and Fitness Coalition, this Saturday market sets up at the intersection of Cummins Highway and Fairway Street, near the Church of the Holy Spirit on River Street, from 10 a.m. to 1 p.m. starting in July. It's part of a broader push to improve food access in a neighborhood that's faced real gaps in it.

Lexington

Burlington

Burlington Farmers' Market has set up on the Recreation Department's front lawn at 61 Center Street, a Thursday-evening open-air market running roughly June through October with local produce, artisans, and live entertainment. The schedule has shifted from year to year, so check current listings before visiting.

Running 15 seasons on the Wilmington Town Common, this Sunday market (10am-1pm, June through early October) offers organic baked goods, cheese, eggs, produce, honey, jams, meat, seafood, and crafts. Its SNAP matching program adds a dollar for every SNAP dollar spent, up to $25.

Billerica

Wellesley

Wellesley's market runs Thursdays, 2pm to 6pm, May through October, in the Whole Foods parking area on Washington Street. Area farmers bring organic and local produce along with specialty crops, cheeses, baked goods, and flowers.

Peabody

This market sets up at 24 Lowell Street and runs seasonally from July through October, one of several North Shore markets serving Peabody-area shoppers looking for produce and local goods without driving into Boston.

Tewksbury

This market sets up at 1777 Main Street and runs seasonally from June through October. It's a separate market from the town's Tewksbury Community Market at Livingston Street Park, so double-check the address before heading out.

Randolph

The Randolph Artisans and Farmers Market sets up at Powers Farm, a 22-acre town park on North Main Street, drawing local growers, food producers, and craftspeople for a monthly summer gathering that runs June through September. Check the town's site for this year's exact dates — the schedule has shifted between seasons.

Tewksbury

Susan Prentiss, former owner of Sweet William's Garden Center, opened this market at 141 Pine Street in Danvers in June 2012 alongside Melissa Gale. It runs Saturdays, rain or shine, mixing farm produce with artisan crafts and local gifts.

Danvers

Danvers Farmers' Market runs June through October in the long parking lot across from Town Hall, at the intersection of Elm, Holten, and Sylvan streets. Evening hours, 4 to 7, make it a stop on the way home from work, with produce, meat, and dairy from area farms alongside local artisans.

Salem

Concord Community Market sets up on the grounds of the Old Manse, the 1770 parsonage on Monument Street where Ralph Waldo Emerson once lived and Nathaniel Hawthorne later wrote — now a nonprofit museum run by The Trustees of Reservations. Farmers, artisans, and food producers sell alongside one of Concord's most storied addresses, steps from the Old North Bridge.

Natick

Wayland

Andover

next to Kimball's Ice Cream Stand Carlisle

Carlisle Farmers Market runs Saturday mornings, 8 to noon, in the lot next to Kimball Farm's ice cream stand on Bedford Road, an easy pairing of a produce run and a cone. Vendors sell locally sourced vegetables, fruit, and farm goods, with most taking cash and cards and some accepting SNAP, EBT, FMNP, and WIC.

Weymouth

Hingham

Marblehead

Ten farms — including Bear Hill, Grant Family, Middle Earth, Brookford, and Sow and Savor — set up Saturday mornings at Marblehead Veterans Middle School, 217 Pleasant Street, from late May through late November, 9 a.m. to noon. Bakeries, prepared-food stalls, and craft vendors round out the produce tables at this long-running North Shore market.

Beverly

New Entry Food Hub is the distribution arm of Tufts University's New Entry Sustainable Farming Project, aggregating produce from a network of small farms trained through the program and selling it on through CSA shares and wholesale accounts. The Beverly location handles the logistics side — order fulfillment and food access programs — while New Entry's incubator farms and training courses, including an eight-week farm business planning course, do the work of building new growers.

Walpole

Saturday market runs for 20 weeks, downtown Walpole MA, from early June thru mid October. Featuring local area farmers with the freshest produce, fruits and vegetables, bakers, specialty items, makers, crafters, artisans, artists and so much more. Live music every week. Something for everyone. Spring Brook Park is located along the Bay Circuit Trail, and is accessible, with plenty of free parking in the adjacent municipal lot. Family friendly, well behaved leashed dogs are welcome. Email us for information to become a vendor at [email protected]

Medfield

Medfield Community Market sets up Sundays, 9 a.m. to 1 p.m., at 26 North Street, running May 31 through October 25. Local farms, bakers, and makers fill the tables alongside prepared-food vendors, and the market has become the regular Sunday stop for a town with no grocery-anchored downtown of its own.

When the outdoor Walpole market closes for the year, this one moves indoors to the VFW Hall on Robbins Road. Vendors sell fresh fruit and vegetables, cheeses, grass-fed beef and veal, pasta, baked goods, honey, cider, and crafts, with orders also available through the Foraged app.

Volunteers run this Saturday market, 9am to 1pm from early June through mid-October, at Spring Brook Park in downtown Walpole. Local farms, bakers, artisans, and crafters set up along the brook, with live music and games rounding out the morning. Free parking, dog-friendly.

Topsfield

Topsfield Farmers' Market has run Saturday mornings, 8am to noon, since Nancy Begin founded it in 1971. It's a seasonal open-air market on Boston Street selling fruits and vegetables, baked goods, and jams, jellies, relishes, vinegars, and soups made with locally grown ingredients.

Lowell