Farmers Markets near Rockville, MD

Rockville

Rockville

Rockville

Milk Lady Markets runs this Saturday market (9 a.m. to 1 p.m., May through October) in the lot outside Neighborhood Church of Rockville on Redland Road. Vendors sell farm produce and meats alongside breakfast tacos, croissants, quiches, honey, jams, coffee, and local artwork — more of a full breakfast stop than a bare produce stand. Established in 2018, it runs rain or shine, no weather cancellations.

Rockville

This Wednesday market ran outside Dawson's Market, the specialty grocer on North Washington Street in downtown Rockville, from May through September — produce, gourmet cheese, baked goods, meat, and seafood pulled partly from the store's own local sourcing. Dawson's Market closed permanently in June 2024 after twelve years, and there's no indication the outdoor market has continued under a different host. Anyone updating this listing should confirm whether it still runs at all.

Rockville

Montgomery Village

Montgomery Village's farmers market sets up Saturdays from 9 a.m. to 1 p.m. in the parking lot of Christ the Servant Lutheran Church on Centerway Road. Vendors including Abundant Grace Farm, Canela Bakery, and Holy Crepes sell produce and prepared foods to the surrounding community. The market was built specifically to give this planned community a weekly gathering point, not just a shopping stop.

North Potomac

Gaithersburg's Main Street Farmers Market runs year-round, Saturdays from 9 a.m. to 1 p.m., at the Main Street Pavilion. Vendors sell fresh produce, microgreens, mushrooms, plants and flowers, plus prepared meals and baked goods. The market accepts SNAP/EBT, eWIC, FMNP, and Montgomery Moves More e-Incentive cards, making it one of the few markets in the county running through winter.

Potomac

Potomac's farmers market has run since 2010 and now sets up Thursdays from 2 to 6:30 p.m., May through October, in the parking lot of Potomac United Methodist Church at Falls and South Glen roads. Regular vendors include McCleaf's Orchard, Rocklands Farm, and Frankly Pizza, selling grass-fed meats, seafood, wood-fired pizza, and cut flowers alongside produce and baked goods.

Garrett Park

The Garrett Park Farmer's Market sets up Saturdays in front of Penn Place at 4600 Waverly Avenue in Garrett Park, Maryland — 9 a.m. to 1 p.m. April through December and 10 to 1 in winter. Shoppers find vegetables, fruit, eggs, poultry, cheeses, jellies, and seasonal plants, anchored by certified organic growers like Chicano Sol Farm.

Silver Spring

Oak Chapel United Ministries runs a food hub at 14500 Layhill Road in Silver Spring, connecting the church's ministry work to fresh food access for the surrounding Montgomery County neighborhood. No independent website or social page was found to confirm current distribution days or hours.

Kensington

Germantown

The Upcounty Hub is a farmers market at 12900 Middlebrook Road in Germantown, serving Montgomery County's upcounty communities north of the I-270 corridor. No independent website or social page was found to confirm current market days or vendor list.

Bethesda

Bethesda Central Farm Market is one of the largest farmers markets in the Washington region, hosting over 100 vendors and artisan food producers year-round on the Bethesda Elementary School lot in downtown Bethesda. Open Sundays 9 a.m. to 1:30 p.m. rain or shine, the market adds table seating, live music, Maryland winery and farm brewery tastings, kids club activities, and chef demos.

Bethesda

Montgomery Farm Women's Cooperative Market has operated on Wisconsin Avenue in Bethesda since 1932, making it one of the oldest continuously running markets in the region. Indoors, vendors like Mullinix Meats and Bakery St. Michel sell fresh meat, seafood, cheese, and baked goods; outdoors, farmers set up produce and flower stands several days a week. The market predates the Bethesda commercial district that now surrounds it.

Damascus

Run out of the Damascus FFA grounds on Ridge Road, this Saturday market (9 a.m. to noon) leans on a rotating lineup of small local sellers — Anam Cara Egg Farm for eggs, Pheasant Hill Farm and Willowponds Hydroponics for produce, and home-based vendors like CC Hsu selling jams, jellies, and baked goods. It's a modest, FFA-organized market rather than a big-production event, built around the same families showing up week to week.

Silver Spring

FRESHFARM is a nonprofit based in Washington, DC, that works to create a more resilient, equitable, and sustainable food future. For 25 years, we have operated producer-only farmers markets in DC, Maryland, and Virginia. Our farmers market network is the third-largest in the country and the largest in the Mid-Atlantic region, providing economic opportunity to a network of 250 Mid-Atlantic farmers and producers and a community space to restore the vital connections in our local food systems.

Connecticut Ave. & Nebraska Ave.

NW

McLean

DC

DC

Crossroads Farmers Market has run every Wednesday, 10:30 a.m. to 2:30 p.m., at Anne Street and University Boulevard East since 2007 — one of the longest-running markets serving Takoma Park's Langley Park corridor, home to a large immigrant community. Every vendor grows or processes what they sell within 125 miles of Takoma Park. The nonprofit behind it, Crossroads Community Food Network, built the market around a choice-based model meant to make fresh food affordable for low-income shoppers.

Briggs Chaney-Greencastle Farmers and Artisans Market runs out of the Fairland-area location on Briggs Chaney Road in Silver Spring, pairing local produce with handcrafted goods in what's now billed as an indoor, community-hub setup. It draws a mixed crowd — families doing a weekly shop and browsers there for the artisans as much as the food.

Vienna

Arlington

Lake Anne Plaza Reston

FRESHFARM is a nonprofit based in Washington, DC, that works to create a more resilient, equitable, and sustainable food future. For 25 years, we have operated producer-only farmers markets in DC, Maryland, and Virginia. Our farmers market network is the third-largest in the country and the largest in the Mid-Atlantic region, providing economic opportunity to a network of 250 Mid-Atlantic farmers and producers and a community space to restore the vital connections in our local food systems.

In front of the Reeves Center

Arlington

Arlington

FRESHFARM is a nonprofit based in Washington, DC, that works to create a more resilient, equitable, and sustainable food future. For 25 years, we have operated producer-only farmers markets in DC, Maryland, and Virginia. Our farmers market network is the third-largest in the country and the largest in the Mid-Atlantic region, providing economic opportunity to a network of 250 Mid-Atlantic farmers and producers and a community space to restore the vital connections in our local food systems.

FRESHFARM is a nonprofit based in Washington, DC, that works to create a more resilient, equitable, and sustainable food future. For 25 years, we have operated producer-only farmers markets in DC, Maryland, and Virginia. Our farmers market network is the third-largest in the country and the largest in the Mid-Atlantic region, providing economic opportunity to a network of 250 Mid-Atlantic farmers and producers and a community space to restore the vital connections in our local food systems.

Vienna

Arlington