Meat Farms & Ranches near Providence, RI

Smithfield

Hello, my name is Brandon Bouthillette and I manage my family’s farm in Smithfield, Rhode Island where we humanely raise antibiotic-free, no-added-hormones, pasture-fed, 100% Black Angus cattle and 100% pedigreed American Heritage Berkshire pigs. Blackbird Farm began with my mother and father. First, back in 1978, when my dad Kevin purchased our family home. Then, when dad married my mom Ann Marie in 1984, she brought her love of raising Black Angus cattle to their expanding home. Growing up wit

Rehoboth

Homestead Farm in Rehoboth, run by Skip and Tish Vadnais, raises a remarkable range of animals with room to roam: Scottish Highland beef, pork, lamb, goat, rabbit, chicken, duck, turkey, and quail, plus eggs from four different birds. The weekend farm market adds fresh herbs, infused oils and vinegars, jams, pickled products, seasonal produce, fresh-baked bread, fresh pasta, and hay.

Rehoboth

Dufort Farms in Rehoboth, Massachusetts, established in 1990 on 32 acres dating to about 1865, raises USDA grass-fed beef start-to-finish from its own cow/calf operation plus outdoor-foraged pork — all 100% free of hormones and antibiotics. The year-round farm store sells individual cuts, local honey, and homemade jams and jellies from the farm's berries, and July through September brings pick-your-own from a field of 1,000 blueberry bushes.

Tiverton

Gray Rock Farm raises 100% grass-fed beef on pastures in Tiverton, Rhode Island as part of the Gray Rock Beef Farm operation — Angus and Red Devon steers rotated on pasture and homegrown haylage, with no hormones or antibiotics. The clean, full flavor comes with 60% more omega-3s than conventional beef, sold by cut sheet order.

Exeter

Wild Harmony Farm in Exeter, Rhode Island raises 100% grass-fed beef, certified organic pasture-raised heritage Berkshire pork, and pastured chicken with regenerative practices — meat you can trust that heals you and the land. Order online for the 24/7 self-serve farm pickup shed, flexible monthly home-delivery subscriptions, or seasonal bulk quarters, halves, and chicken stock-ups.

Uxbridge

Chockalog Farm in Uxbridge, Massachusetts practices regenerative agriculture, raising grass-fed and finished beef, organically fed pasture-raised chicken and pork, and eggs, plus organically grown no-till vegetables and flowers. The farm store on Chockalog Road (Wednesday and Saturday hours) also carries vegetable and flower CSAs, fresh bouquets, and neighboring producers' honey, maple syrup, candles, and art — know your food, know your farmer.

Westport

Weatherlow Farms, founded in 2014 in the seaside town of Westport, Massachusetts, raises grass-fed beef, lamb, and pork, pastured poultry, and eggs with regenerative practices, alongside a curated selection of specialty flowers for weddings and events. The boutique farm store (Thursday–Sunday) carries chef-prepared foods, and the farm hosts dinners, workshops, weddings, and private parties year-round.

Dartmouth

At Copicut Farms on Copicut Road in Dartmouth, every animal is raised outdoors on chemical-free pasture — poultry, pigs, and laying hens foraging grass, legumes, and insects for more nutritious meat and eggs. The farm deliberately sells only within 75 miles of where its animals are raised and processed, through neighborhood farmers markets, a la carte home delivery, and rotating subscription boxes packaged to stay safe for eight hours at the door.

Dudley

Walnut Lane Farm in Dudley raises what customers call the best grass-finished beef in central Massachusetts, along with pork, eggs, and raw milk, through responsible, transparent, regenerative practices. Visitors can tour the farm, meet the animals, and talk face to face with the people raising their food at the little farm store on Koebke Road.