Meat Farms & Ranches in Portland, OR

Portland

Since 1959, when Jack Gartner opened his small Portland meat market, Gartner's has run on one plan: make people happy and they'll keep coming back. The case is stocked with fresh-cut steaks, chops, ribs, roasts, handcrafted sausages, ham, and bacon — skilled hands, not machines — with curbside pickup, delivery, custom cutting, and game processing carrying the family tradition into its seventh decade.

Beaverton

Basics Market is a locally owned Oregon grocery with a purpose: nurturing strong, healthy communities through food. The market pairs a simplified selection of fresh ingredients from partner farms with healthful recipes and a nutrition-first philosophy.

Beaverton

Tualatin

Stroupe Farms on Stafford Road in Tualatin, Oregon raises its animals with care and respect, using natural and organic methods to produce high-quality farm-raised meats and jerky.

Battle Ground

Basket Flat Ranch raises 100% grass-fed and finished beef on lush pastures near Battle Ground, Washington, serving the greater Vancouver/Portland community — Angus and Wagyu/Angus cross, free from pesticides, hormones, antibiotics, and GMOs. Reserve a quarter, half, or whole with a deposit, pick your butcher and cut preferences, and call the rancher directly with questions.

Boring

We began our farming journey in 2008, and use permaculture and regenerative farming principles to provide our family and customers with clean, nutrient-dense, healthy and delicious Nature's Pastured Meats, Nature's Prepared Foods and Nature's Farm Cart. Our farm is located in the beautiful foothills of Mt. Hood, near Portland in Boring, OR U.S.A. Our Farm enjoys a warm summer Mediterranean climate in the Willamette Valley behind a coastal mountain range on the Pacific ocean. We raise chickens, A

Windy River Livestock is Will and Jocelyn Stauffer's multi-generational family farm in Washougal, Washington, raising grass-fed, natural beef and pastured pork in the Columbia River Gorge with organic practices and rotational grazing. Products sell through the online store with local pickups, at Clark County farmers markets by the cut, and as shares year-round.

Mulino

Campfire Farms is a small, regenerative family farm in Mulino, Oregon raising pasture-raised, heritage-breed pork, chicken, and duck. The approach blends the old-fashioned way that honors animals' instincts with forward-looking care for the environment, with free local delivery on orders over $200.

Sandy

On the unceded territory of the Clackamas band of the Upper Chinook Tribe in Sandy, Oregon, Flying Coyote Farm grows Certified Organic vegetables and herbs with a focus on flavor, unique heirloom varieties, and pasture-raised meat. Thirty miles from Portland, the farm feeds its community through a CSA, farmers markets, and local restaurant partnerships — an invitation to eat at their table and taste the difference.

Forest Grove