Farms Near Plymouth, MA

Plymouth

e are a small family run business located in Historic Plymouth, Massachusetts. Known as America’s hometown, The Mayflower, Plymouth plantation, and Plymouth Rock are just some of the history that can be found here. Although known for being one of the top historic vacation destinations in the country, Plymouth is also a location full of great natural resource’s. Located on the inside edge of Cape Cod Bay our seafood is the freshest and small local farmers produce everything from beef to berries.

Plymouth

THE MISSION OF THE PLYMOUTH FARMERS MARKET The Plymouth Farmers Market provides access to fresh, local, seasonal produce, meats, cheeses, and prepared foods that are sourced locally for Plymouth residents, visitors, and the greater South Shore community. The market draws attention to the agricultural diversity and food-ways of our region, sustains a vibrant local food economy, promotes local food literacy, educates the public on the seasonal availability of fruits and vegetables, and helps the c

Plymouth

A stalk of corn waiting for harvest started as a seed; our community's the same. We're planting the seed of brighter tomorrows today. Your local Farmer's Market, gives farmers and vendors a place to come together and celebrate good, hard, honest work - the work done by the hands of our neighbors, created for the comm

Plymouth

The Farmers Market at Rye Tavern sets up on the restaurant's lawn in Plymouth's Pinehills neighborhood, Mondays from 11 a.m. to 2 p.m., June through October. Close to thirty vendors rotate through selling produce, pasture-raised beef, chicken and pork, local eggs, fish, mushrooms, baked goods, and handmade crafts. It's organized around The Rye Tavern's farm-to-table kitchen, so a good share of what's sold there ends up on the restaurant's own menu.

Plymouth

Follow The Honey sells raw honey sourced from beekeepers around the world who keep their colonies free of pesticides and antibiotics. The Plymouth-based company built its name on tracing each jar back to the specific apiary and steward who produced it, rather than blending honey from unnamed sources the way most commercial brands do. The family-run business also works to support small beekeeping operations and educate customers on how bee health connects to the honey in the jar.

Now based at the Plymouth Public Library, 132 South Street, this producer-only market has grown to more than 40 vendors since its Plimoth Plantation days. It runs Thursdays, 2:30 to 6 p.m., through the outdoor season, plus a second-Thursday winter market back at Plimoth Plantation on Warren Avenue, with live music and family activities alongside the produce stalls.

Saturdays bring vendors to the 1820 Courthouse Green on Court Street, in the middle of historic downtown Plymouth, for a market selling fresh produce, eggs, meat, and other goods straight from area farms alongside local artisans' work.

Plymouth

Wellness Croft, Inc. is listed as a farmers market at 208 South Meadow Road in Plymouth, on Massachusetts' South Shore. Plymouth County is cranberry country, home to bogs that supply Ocean Spray's nearby Middleborough plant, alongside smaller vegetable and fruit growers. No independent website or page confirming Wellness Croft's own products or schedule turned up online. Contact them directly for current offerings.

Plymouth

Set up on the Village Green at Redbrook, a planned neighborhood off Wareham Road in Plymouth, this market runs Wednesdays, 3 to 6:30 p.m., from mid-July through mid-October. It's smaller and newer than Plymouth's downtown markets, built to serve the Redbrook development and its surrounding neighbors directly.

Carver

Flax Pond Farms holds land in Carver, in the middle of Massachusetts cranberry country, though its old web domain has since lapsed and current operations aren't documented online. Worth reaching out directly to confirm what's still growing there.

Carver

Carver

Kingston

Cretinon's Farmstand has sold fresh produce on Landing Road since 1959, run by the same family for over 60 years. The stand carries seasonal vegetables, flowers, and specialty foods for the South Shore, open daily 9:30am-5pm.

Kingston

Maribett Farm has raised small-scale poultry in Kingston for 35 years, selling eggs the owners describe as bigger and more flavorful than the commercial standard. Beyond eggs, the farm runs education programs in permaculture, gardening, and poultry care under its 'Experiences Worth Sharing' banner, built around organic and sustainable practice rather than large-scale sales.

Kingston

E. Wareham

East Wareham sits in cranberry-bog country on Buzzards Bay, and The Blueberry Patch on Glen Charlie Road grows the crop its name promises. Picking hours and contact details haven't turned up anywhere public.

Middleboro

Housed in a 1940s cranberry screenhouse on a working 40-plus-acre bog in Middleboro, this venue hosts weddings and events on the second floor of the original post-and-beam barn, with views over the bogs. Bog tours and farm-to-table dining round out the offering, five minutes off Routes 495, 58, and 28.

Middleboro

Bensons Pond is listed at 6 Pine Street in Middleboro, a Plymouth County town dense with cranberry bogs. No independent details on current operations were found online — call ahead before visiting.

East Wareham

Atlantic Motel is a roadside motel on Depot Street in East Wareham. Nothing in its public listings ties it to farming or on-site agriculture, so its place in an agritourism directory looks like a classification mismatch rather than a working farm.

Red Meadow sits on Meadow Street in Carver, a town that grows more cranberries than anywhere else in Massachusetts. No current website or contact details confirm what this specific property grows or sells.

Plympton

Mayflower Cranberries farms 23.6 acres of active bog across a 112-acre property in Plympton, part of the working cranberry belt of southeastern Massachusetts. It's a family-run operation, not a tourist stop — public tours aren't currently offered, and the harvest goes to processing rather than a farm stand.

Duxbury

Skip Bennett was raised in the Island Creek neighborhood of Duxbury in a family that has been a fixture here since the town’s founding in 1637. The son of a lobsterman, Skip spent years working on our Bay digging mussels, razor clams, and steamers. After college in the early 1990’s he bought some of New England’s earliest clam seed from a hatchery on Cape Cod and decided to try his hand at growing quahogs—he was hooked. After all of his clams died, he moved onto oysters. For eight years Skip was

W. Wareham

Plympton

On our very first date Justin told me that when he was little his family raised goats...I think it was love right then and there. We both have great passion for the outdoors, animals and taking on huge projects. I grew up taking care of a slew of animals from hamsters to horses and Justin has had goats, rabbits and dogs. When the opportunity presented itself for us to buy an 1840's Greek Revival farmhouse that was in desperate need of repair we couldn't have been more excited to tackle the proje

Plympton

Plympton

Plympton

On our very first date Justin told me that when he was little his family raised goats...I think it was love right then and there. We both have great passion for the outdoors, animals and taking on huge projects. I grew up taking care of a slew of animals from hamsters to horses and Justin has had goats, rabbits and dogs. When the opportunity presented itself for us to buy an 1840's Greek Revival farmhouse that was in desperate need of repair we couldn't have been more excited to tackle the proje

Buzzards Bay

Welcome to Cape Cod Lavender Farm, a place of serene beauty and healthy living for the senses. While visiting, you will enjoy a peaceful escape while exploring our grounds, from the enchanted garden to the fields of lavender. An idyllic setting of natural landscape awaits. The annual harvest in June/July provides an abundance of lavender that inspires home and body products that will warm and cleanse the soul. Upon Arrival We welcome more than 10,000 visitors per year to our farm, including arti

Bourne

At Bay End Farm we choose to farm organically in order to provide our customers with vegetables that are free of pesticides and herbicides and to work the land in a sustainable manner. We believe organic vegetables taste better and hold higher nutritional value than conventionally raised vegetables. Bay End Farm has been certified organic since 2001.

Plympton

Plympton

Plympton

This location no longer operates as Billingsgate Farm. The Reading family consolidated operations to their C&C Reading Farm site in West Bridgewater around 2016-2017, and the Plympton property listed here is not currently running as a working farm under this name.

Plympton

Billingsgate Farm grew more than 90% of its own produce on 75 organically and traditionally farmed acres in Plympton, with a stand selling fruit, vegetables, and herbs plus pick-your-own strawberries, raspberries, blueberries, and pumpkins. The Reading family ceased operations here at the end of the 2016 season.

This indoor winter market sets up Saturdays, 10am to 2pm, at the American Legion Hall on Route 130 in Sandwich. Vendors bring homemade breads, honey, beef, pork, lamb, jams and pickles, salad greens, muffins, and soap. Cash and card accepted, and it's a warm stop when the outdoor markets have closed for the season.

Plympton

Plympton

Sauchuk Farm runs a farmstand on Palmer Road in Plympton alongside pick-your-own blueberries, peaches, and apples that ripen in sequence from June through October. Fall brings a corn maze and pumpkin patch, and the farm hosts birthday parties and school field trips under its Adventure Farm program. The stand itself keeps regular hours, 9 a.m. to 6 p.m., through the growing season.

Marshfield

Marshfield

The Marshfield Farmers' Market, established in 2006 at the Marshfield Fairgrounds, runs Friday afternoons June through September and monthly winter Saturdays October through May — indoor/outdoor at the grandstand, rain or shine. Known as a very friendly market where vendors have become family (a third are Marshfield residents), it offers 100% local produce, pasture-raised animal products, baked goods, and home goods with free parking and admission.

PlymptonHalifax

Town Line Farm takes its name from its literal location — West Street straddles the boundary between Plympton and Halifax, deep in Plymouth County cranberry country. No public listing describes what's currently grown or sold there.

Middleborough

Rochester

East Over Farm was a working cranberry operation for three generations of the Hiller family, who bought the Rochester land in 1910. The pick-your-own blueberry and pumpkin fields have closed permanently, and the 75-acre property is now protected as East Over Reservation under The Trustees of Reservations. A summer kids' program still runs on-site, and the reservation's bogs and trails remain open to visitors.

Pembroke

We started The Farmhouse Meats to provide healthy natural meats from New England farmers direct to consumers. We have always cared about animals, the land, and wanted to know where our food comes from. Our cows are with our partner who is a 3rd generation black angus beef farmer. He cares about his cows, the processing, and how the final product ends up on your table. It expanded from there. We now work with great farmers around New England that have the same values for animal care & processing

Pembroke

Our Story We started The Farmhouse Meats to provide healthy natural meats from New England farmers direct to consumers. We have always cared about animals, the land, and wanted to know where our food comes from. Our cows are with our partner who is a 3rd generation black angus beef farmer. He cares about his cows, the processing, and how the final product ends up on your table. It expanded from there. We now work with great farmers around New England that have the same values for animal care & p

Rochester

Hartley Family Farm is on Walnut Plain Road in Rochester, a rural South Coast town known for cranberry bogs and small dairy and produce operations. No current website or contact information was found online.

Halifax

A family-run farm stand in Halifax selling seasonal vegetables, fruit, flowers, and shrubs — much of it grown on-site, the rest sourced from other local growers to round out the stand. Open seven days a week, 9am to 6pm.

Cataumet

Our Story We're a mom and pop shop connecting local people with local seafood since 2010. Screen Shot 2023-01-27 at 8.15.02 PM.png We're Pat and Jenny Ross. We started out in seafood in 2010, as the first to grow oysters in our hometown of Bourne MA in over 50 years. It was a side hustle at the time, and we spent years perfecting our technique in pursuit of the oyster we felt best captured the imitable qualities of Buzzards Bay. We built our own gear, and built a sustainable system of aquacultur

A growers-only market — no resellers — sets up Saturday mornings, 8 a.m. to noon, in the Plumb Corner Market parking lot on Route 105 North, 565 Rounseville Road, from May through October. Produce, baked goods, meat, and dairy come from farms within roughly 50 miles.

East Sandwich

Green Briar Jam Kitchen operates inside the Thornton Burgess Society's nature center in East Sandwich, on the shore of the real Smiling Pool from Burgess's stories. The kitchen turns local fruit into small-batch preserves, including a Beach Plum Jelly that's become its signature. The Mercantile shop sells the jam alongside Thornton Burgess books and other nature center goods.

E. Sandwich

The Blueberry Bog traces back to 1926, when J. Foxcroft Carleton planted blueberry bushes shipped from New Jersey onto his Route 6A property — the first cultivated blueberry bushes in New England. The bog still opens for pick-your-own picking each summer, 8:30 a.m. to 3:30 p.m. daily, under current owners Steve Touloumtzis and Sally Winings. Route 6A runs past some of the oldest continuously farmed blueberry ground on the Cape.

Sandwich

Crow Farm, founded 1916, is a 50-acre family farm just outside historic downtown Sandwich on Cape Cod. Since 2020 the farm has supplied wholesale tomatoes, peaches, bedding plants, and herbs to farm stands across the Cape, while an expanded seasonal pick-your-own program brings visitors back for fall apples and pumpkins — complete with a corn maze.

Sandwich

Local Wholesale Seafood Market in Sandwich and Marshfield, MA Superior Lobster's owners have been in the fresh seafood and live lobster business for decades. We have two, brand-new locations in the South Shore and Cape Cod, both close to the ocean, in Marshfield, MA and Sandwich, MA. Conveniently located, we are excited to share our love for the bounty of the sea. We work with a great network of fishermen to be able to offer the freshest in seafood and lobster. We are a family and locally owned

Forestdale

Farms Gopal Farm was founded in 2016 by Nimai and Ashley. Its original farm is located on the fertile flood plains of the Wallkill River, in the Hudson Valley town of New Paltz, NY, dedicated to practicing agriculture in a way that heals and restores to health many ancient seeds, our soil, our land, and our human and natural communities. Since then we have developed farms on Cape Cod in Massachusetts as well as Mango, Coconut and other tropical farms in Pine Island off the coast of Florida. We a

Middleboro

Back Acre Farms sits along the Nemasket River in Middleboro, where more than 10 acres go to pick-your-own pumpkins in every size, from jack-be-littles to ones too big to carry. The farm also sells gourds, winter squash, corn stalks, hay bales, and local apples, with hayrides out to the patch and a 2-acre corn maze. Open weekends and holidays, 10am to 4pm — deer, eagles, and the occasional coyote included.

Hanson

Hanson sits deep in Massachusetts cranberry country in Plymouth County, and The Blueberry Farm on West Washington Street grows the crop its name states directly. Season dates and picking hours aren't listed anywhere public.

Scituate

Tree-Berry Farm in Scituate runs two very different seasons under one name — blueberry picking in early summer, then cut-your-own Christmas trees and wreaths from Thanksgiving through December. It's a small operation built around those two windows rather than a year-round farm stand, so hours track tightly with whichever season is active. Check ahead before driving out in the off months.

Scituate

Acushnet