CSA Programs near Oregon City, OR

Oregon City

Oregon City

Portland

Damascus

Molalla

Portland

Estacada

Puddleville Pastures runs a CSA on Bluegrass Lane near Estacada, in the Clackamas River foothills below Mount Hood. The name points to pasture-based farming, common in this wetter stretch of Clackamas County where livestock and mixed produce both do well. Members buy in for a recurring share picked up through the season.

Gresham

Gresham

Sherwood

Our Table Cooperative in Sherwood, Oregon is a regional co-op building a resilient, interdependent local food culture — a farm store with certified local groceries, a CSA with SNAP options, u-pick blueberries, flowers, farm camp, and Friday pizza nights on the farm. Handcrafted, thoughtful, delicious food with community built right in.

Portland

Troutdale

Beaverton

Vancouver

Vancouver

Dilish Farm hand-harvests naturally grown produce, heritage eggs, flowers, and grain in the heart of Vancouver, Washington — picked to order for the Saturday Vancouver Farmers Market, flexible CSA memberships, and online pre-orders with farm pickup. Regenerative methods prioritize soil stewardship and native habitat, leaving the land better than they found it.

Vancouver

Sandy

On the unceded territory of the Clackamas band of the Upper Chinook Tribe in Sandy, Oregon, Flying Coyote Farm grows Certified Organic vegetables and herbs with a focus on flavor, unique heirloom varieties, and pasture-raised meat. Thirty miles from Portland, the farm feeds its community through a CSA, farmers markets, and local restaurant partnerships — an invitation to eat at their table and taste the difference.

Sandy

Flying Coyote Farm is a Certified Organic farm in Sandy, Oregon, 30 miles from Portland on the unceded territory of the Clackamas band of the Upper Chinook Tribe. Passionate about flavor and unique heirloom varieties, the farm distributes vegetables, herbs, and pasture-raised meat through its CSA program, farmers markets, and local restaurants — growing food as an essential and radical act.

Gervais

Brush Prairie

Ridgefield

Ridgefield

Salem

Four generations of the Fordyce family have farmed this Salem, Oregon berry operation since founder Bob Fordyce started in 1959 — u-pick Hood strawberries, blueberries, Kotata blackberries, boysenberries, and black currants by the pound, weighed at the farm store before you head into the rows. On-site baking, small-batch ice cream, propagated plants, seasonal CSA shares, Very Berry farm-to-table breakfasts, and a fall corn maze keep the farm busy April through Christmas.

Salem

Fordyce Farm has been family owned and operated in Salem, Oregon since 1959, now with the fourth generation growing up on the farm — a u-pick and we-pick berry farm with Hood strawberries, blueberries, boysenberries, blackberries, and black currants, plus a fall pumpkin patch and corn maze. The farm store and bakery turn out scones, breads, small-batch ice cream, and famous milkshakes, with CSA shares, farm-to-table breakfasts, and plants propagated on site.

North Plains

Cornelius

Cornelius

Forest Grove

yamhill

Yamhill