Produce Farms near Oklahoma City, OK

Buffalo Creek Berry Farm runs u-pick fields just west of Oklahoma City in Mustang, starting with strawberries in mid-May and moving to blackberries and black raspberries through summer. A full garden also opens for picking, with tomatoes, cucumbers, squash, okra, green beans, and peppers. They supply buckets and scales and sell by the pound at market prices. Hours shift with what's ripe, so check their Facebook. Located at 9211 S Sloan Rd; call 405-412-4515.

Newcastle

Agape House Berry Farm offers u-pick thornless blackberries and blueberries, and some years strawberries, on Czech Hall Road in Mustang. The blackberries grow on trellises for easy reach, with a picnic barn for the kids. John and Pati Colston built it as a family agritourism stop, open roughly mid-June through mid-July on Tuesdays, Thursdays, and Saturdays from 8 to 11 a.m. or until picked out. Call (405) 628-8092 before heading out.

Edmond

Sorghum Mill runs two seasons on Midwest Lane in Edmond: u-pick blackberries across four acres from early June to mid-July, then cut-your-own Christmas trees the day after Thanksgiving. The tree side spans roughly 45 acres of Virginia pine, white pine, and Carolina Sapphire cypress, with free stand-drilling, wrapping, and loading. The gift barn stocks fresh wreaths, door boughs, and tree stands. Weekday tree hours run afternoons; weekends open at 10 a.m.

Yukon

Edmond

This far-north Edmond farm grows thornless blackberries for u-pick, with fruit usually ready from mid-June through mid-July. The rows sit about 2.5 miles north of Waterloo Road on Kelley, an easy run west of I-35. Formerly called The Peach Fork, First Fruits provides picking containers, cold water, wipes, and recipe cards on site. Supply picks out fast in a hot summer, so callers are told to check before driving out.

Blanchard

Berry Creek Farm is a USDA-certified organic operation run by Larry and Jacque Hocking on eight pesticide-free acres in Blanchard. They grow peaches, blackberries, strawberries, grapes, and a long list of vegetables from asparagus to zucchini. Eggs come from heritage-breed pastured chickens and beef from grass-fed cattle. It was the first Oklahoma poultry farm certified Animal Welfare Approved, and produce moves through a CSA program.