Produce Farms near O'Fallon, MO
11 produce farms within about 30 miles of O'Fallon, nearest first. Fresh vegetables and fruit grown by local farmers.
Nearest first
Triple J's Produce
7.6 miSt Charles
Sunflower Hill Farm
17.0 miAugusta
Summit Produce
22.1 miSaint Louis
Thierbach Orchards & Berry Farm
21.5 miMarthasville
EarthDance Organic Farm School
22.8 miFerguson
EarthDance Organic Farm School in Ferguson, Missouri grows organic food, farmers, and community — a certified organic teaching farm sharing the craft and science of farming through apprenticeships (77% of alumni continue in sustainable agriculture), youth programs, and workshops. Its Pay What You Can farm stand and Ferguson Farmers Market booth put fresh organic produce within everyone's reach.
Hunter Ridge Berry Farm
27.9 miWashington
Hunter Ridge Berry Farm
28.0 miWashington
Good Life Growing
26.9 miSt. Louis
Good Life Growing is an urban farming company in north St. Louis using aquaponic, hydroponic, and aeroponic systems to grow quality local food year-round — including microgreens — while promoting sustainable urban renewal and healthy food access. Its GreenCubator facility on Lumiere Boulevard incubates food businesses, hosts tours and events, and anchors a community food hub.
Seeds of Hope Farm
28.1 miSpanish Lake
Harr Family Farms
29.6 miSt. Louis
Harr Family Farms is a fourth-generation southern Illinois farm in business since 1925, selling at historic Soulard Farmers Market in St. Louis (stand #13-17, northeast wing) on Fridays and Saturdays. The all-natural lineup runs deep: pasture-raised beef, pork, goat, and lamb by the cut or whole, fresh poultry and cage-free eggs, raw honey, homegrown fruits and produce, hickory smoked meats, country butter, jams, and fresh-squeezed juices — even live poultry and livestock.
New Roots Urban Farm
29.3 miSt. Louis
New Roots Urban Farm is a farming collective on less than a third of an acre straddling two north St. Louis neighborhoods, growing organic produce alongside chickens, bees, a greenhouse, and an outdoor kitchen. The collective works toward block-by-block localized food systems — urban farming and land stewardship as resistance, and a model for what urban communities can accomplish for themselves.
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