Farms in Newport Beach, CA

Newport Beach

OUR SOURDOUGH IS BUILT DIFFERENT Rye Goods is an organic sourdough bakery and deli living in each season. Using ingredients as indicators of time to let us know where we are at in the year. We work with small farm west coast heritage grains to make our sourdough breads and pastry, highlighting the importance of local fruits and vegetables. The name Rye Goods comes from our 18 year old all rye sourdough culture, the backbone of our doughs. Nicknamed — Wynona Ryeder, we just wouldn’t have a bakery

Newport Beach

Irvine Ranch Market A Specialty Market with Superior Fresh Food. If Fresh Food is your Passion, we are your store! We provide a comprehensive array of fresh organic, natural, and specialty foods from around the world. Superior quality meats & seafood, sushi, deli, hot and prepared homemade foods, as well as our in-store bakery, grocery, produce, cheese, beer, wine, spirits, gifts and floral are some of the reasons our customers love Irvine Ranch Market. Family owned and operated since 2000, Irvi

Newport Beach · Farmers Market

Newport Beach · Agritourism Farm

Newport Beach · Farmers Market

Corona Del Mar

Costa Mesa

Irvine Ranch Market A Specialty Market with Superior Fresh Food. If Fresh Food is your Passion, we are your store! We provide a comprehensive array of fresh organic, natural, and specialty foods from around the world. Superior quality meats & seafood, sushi, deli, hot and prepared homemade foods, as well as our in-store bakery, grocery, produce, cheese, beer, wine, spirits, gifts and floral are some of the reasons our customers love Irvine Ranch Market. Family owned and operated since 2000, Irvi

Costa Mesa · Meat Farm

The Full Story Sections Fine Meats is a whole animal butcher shop and deli providing coastal Orange County with the highest quality California pasture raised meats. Our focus is grass-fed grass-finished beef, prime beef, pasture raised pork, lamb and chicken.

Costa Mesa

Fermentation Farm is not a farm in the traditional sense, but one that farms beneficial bacteria and yeast for our probiotic benefit. Dr. Yasmine Mason founded Fermentation Farm in 2014 with the fundamental belief that a “Healthy Gut = Healthy Life.” We are more than just a fermentation kitchen in Costa Mesa, we are a community of people that care deeply about reconnecting with handcrafted, traditional foods that are dense in nutrients. Specializing in probiotic-rich and restorative foods that a

Newport Coast · Meat Farm

We have a passion for cooking, -- that’s how we got here. High quality ingredients are essential to creating a great meal and we simply struggled to find quality meats here in Orange County. The butcher shop we knew growing up had become a cooler in the back of a big box grocery store filled with mass-produced meat packaged in styrofoam trays. So in 2009 the change began; we opened our original butcher shop in Costa Mesa. In 2014 we became independent owners and changed our name to The Butchery

Costa Mesa · Farmers Market

Costa Mesa · Agritourism Farm

Costa Mesa · Agritourism Farm, Pumpkin Patch

Costa Mesa · Meat Farm

We have a passion for cooking, -- that’s how we got here. High quality ingredients are essential to creating a great meal and we simply struggled to find quality meats here in Orange County. The butcher shop we knew growing up had become a cooler in the back of a big box grocery store filled with mass-produced meat packaged in styrofoam trays. So in 2009 the change began; we opened our original butcher shop in Costa Mesa. In 2014 we became independent owners and changed our name to The Butchery

Costa Mesa · Meat Farm

Kai Wagyu in Costa Mesa specializes in premium A5 Japanese Wagyu and Australian Wagyu, partnering directly with cattle farms in Hokkaido, Miyazaki, and Kagoshima to ship authentic, restaurant-grade beef to home tables. The lineup runs from ribeyes, NY strips, and filet mignon to shabu shabu slices, burgers, caviar, and curated gift bundles, all raised without GMOs, antibiotics, or hormones.

Costa Mesa

The Corporate Food System Is Broken The vegetables in our supermarkets are grown on enormous farms, harvested before they are ripe, and transported thousands of miles. The average item of produce on a supermarket shelf has traveled 1500 miles. This way of farming is bad for our health, and the health of our planet. Fast Facts Big farms lose 1% of their topsoil every year. Vegetables grown in poor soil are less nutritious and less flavorful. Fewer than 1 in 10 adults eats enough vegetables. 40% o

Costa Mesa