Meat Farms & Ranches near Mukwonago, WI

Waterford

Solar Harvest Farm is the Heyer family's operation on Marsh Road in Waterford, Wisconsin — amazing grass-fed beef, pastured chicken, pork, and pastured eggs, produced with solar and wind energy powering both farm and home. Farming in the key of life, with a deep bench of resources on renewable energy and biological farming.

Burlington

Starry Nights Farm in Burlington, Wisconsin is Certified Organic and Animal Welfare Approved, supplying 100% Wisconsin grass-fed beef, pastured pork, lamb, and chicken to Chicagoland and Southeast Wisconsin. Sides of beef, an online store, sheep pelts, and farmstays round out a farm raised sustainably and humanely — delicious, healthy, and good for the environment.

Burlington

Forever Vos Farms is a family-owned cattle farm in Burlington, Wisconsin raising premium, hormone-free beef on a balanced diet for exceptional flavor and tenderness — rooted in tradition and community. Subscription boxes and custom cuts make farm-to-table easy while keeping families connected to where their food comes from.

Oconomowoc

Miller Brothers Grass Farm was formed in 2006 by Luke and Mark Miller, who converted cropland in Oconomowoc, Wisconsin into pasture as part of their larger family farming operation. The first cattle arrived that October and have happily eaten forages ever since — 100% grass-fed beef raised with complete control from pasture to plate, wholesome and reasonably priced.

Elm Grove

We are farmers, foodies, and passionate meat crafters who have came together with a mission to recreate a old idea: the traditional neighborhood butcher shop. One that carefully selects the highest quality grass-fed beef and heritage pork sources from local farms, overseeing humane and respectful treatment, and guaranteeing quality from our farms to your table. Order Online! FarmerMark What sets us apart from the rest? Producing grass-fed beef in a sustainable and humane, low-stress manner is di

Sussex

Two Sleep Ranch and Cattle Co. brings Wyoming mountain-raised, 21-day dry-aged grass-fed beef to southeast Wisconsin with free delivery throughout the region. Three generations of the family raise free-range cattle on over 50,000 acres of Ten Sleep, Wyoming mountainside — one-ingredient beef, USDA processed, with no hormones and no pesticide-treated pastures.

Union Grove

Two Creek Farms in Union Grove, Wisconsin is a farm-to-table meat market and custom processing facility — premium beef, pork, lamb, chicken, and cheese raised and processed locally, hormone- and growth-additive-free, prepared by skilled butchers. Beyond the retail store of steaks, brats, snack sticks, and summer sausage, the facility offers farmers full custom processing with customizable cut sheets and vacuum-sealed packaging.

ELKHORN

Antioch

Blackwing stands as a leading provider of wholesome red meats, game meats, and poultry in North America, catering to consumers, retailers, and the food service sector. Established in 1996, Blackwing's mission has revolved around offering organic and all-natural meats to health-conscious individuals across the nation. Owned by husband and wife team Roger Gerber and Beth Kaplan, Blackwing distributes its products to retail establishments across the United States and supplies numerous food service